Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clearly Listing Gluten Ingredients


happygirl

Recommended Posts

happygirl Collaborator

As a board, we have talked about companies that as a whole, declare that they will list all gluten ingredients clearly on the label.

I can think of two offhand:

Kraft Open Original Shared Link

McCormick Open Original Shared Link

Can others add companies they know that fall into this category, and any references (websites, emails, etc) to that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

This is the list of companies/brands that I understand will clearly label all sources of gluten in their products:

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

There has been some discussion here about whether their products are guaranteed to be gluten-free. Well, they are not. Most, if not all, of these companies will not make such a guarantee. They all obtain some of their ingredients from other companies, and those ingredients are beyond their direct control, so they can't make a guarantee for fear of a lawsuit. I am aware that cross-contamination risks exist--my own house has gluten-containing products in the kitchen that my wife eats. When considering products from these companies, I read the label and if I don't see wheat, rye, barley or oats mentioned on the label, I will buy and eat the food. It is at least as safe as food from my own kitchen, in my view. :o

These companies have the same labelling policy in Canada and in the US, although some brands are not available in both countries. In other parts of the world you should ask locally. I believe that Kraft's policy is in effect everywhere.

rbh Apprentice

Unfortunately, Hershey's seems to have changed their policy and no longer represents that they disclose all gluten in the ingredient statement. In fact, except for specific products, they cannot necessarily tell you whether the product contains gluten if the ingredient contains "natural flavors." For example, this is the response that I received from Hershey's when I contacted them to ask whether their carmel syrup sundae topping was gluten free:

"Thank you for contacting The Hershey Company. Your comments about our chocolate product are important.

Natural flavors are derived from natural sources which could have gluten. The Sundae Syrups you are referring to have not been tested to determine if they are gluten free. I am sorry, that is all the info we can provide you.

Your interest in our company is appreciated."

Very frustrating.

psawyer Proficient

Hershey's has been waffling recently, but I'm not sure whether the content of their products has changed, or whether they are just making cover-your-a@@ statments. They had a problem recently in Canada with contaminated ingredients (not gluten) so they may just being overly cautious. You decide.

Sweetfudge Community Regular

So I was grocery shopping today, and I called to verify heinz's taquitos (i forget the sub-brand)....anyway, the lady mentioned to me that I could find a list of all gluten-free heinz foods online. anyone know where to find it? the site isn't very helpful....

angelbender Newbie

Hi! Adding to the fray.......of all the food companies I've contacted in the last 10 months, they have all appeared knowledgeable and helpful.......the only one that I got a terse reply from was the woman at Hersheys that stated. "The ingredients are as listed." She seemed to imply and only imply, that if there was a gluten source, they wouldn't be hiding it. That may just be my opinion. I didn't care for her attitude but let it go. I've had no problem eating Hersheys kisses : ) and have been a happy camper. One thing to note is that most food companies, at least the major ones, DO have generally have a toll free # listed. If I like the product enough and/or if I think that company makes alot of different products, I go ahead and call them. After getting my answer on the product I am calling about, I very nicely say something like, "I know that your company is a large one with many wonderful products.......do you by any chance have a gluten free food listing that you could send me?" They send the list and the plus is that frequently I get coupons. Yay! Granted I cannot always use all of the coupons because they send coupons for more than just their gluten free products, but I pass those on to friends. Sometimes the coupons are quite a nice discount.......for instance, $2.00 off a package of Perdue brand chicken Short Cuts. I also got a coupon for a FREE bottle of Mount Olive pickles. A nice surprise in the package was a little magnet for my fridge. I'm easily amused : ) and have also been happy with the response I get when speaking with these food company representatives. Wish I could say the same for the make up/cosmetics etc companies. Talk about passing the buck. Hope that everyone is happy and well tonight! Angel

TCA Contributor

My sig line has a link to another thread on getting stared. In that is a list of companies that will disclose gluten ingredients. Hope that helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.