Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bag Of Gluten!

CMCM

Recommended Posts

CMCM Rising Star
CMCM
Posted

I was in the health food store the other day and saw a bag of GLUTEN! Bob's Red Mill, I think it was. I just looked at it thinking it was a bag of pure poison to all of us! :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kaycee Collaborator
Kaycee
Posted

I see bags of "gluten flour" in the supermarkets too , and yuck, it makes my stomach turn. How could anybody with a conscience even consider marketing the stuff!

Cathy

confused Community Regular
confused
Posted
I was in the health food store the other day and saw a bag of GLUTEN! Bob's Red Mill, I think it was. I just looked at it thinking it was a bag of pure poison to all of us! :o

I have an bag in my kitchen lol. My poor mom thought she grabbed me the gluten free bread mix. So i was getting to make it, and looked at the label and it was just gluten bread, i was like omg, im glad i didnt open it.

paula

tarnalberry Community Regular
tarnalberry
Posted

Vital wheat gluten is an important ingredient when making whole wheat bread as whole wheat flour doesn't have as much gluten as bread flour and hence doesn't rise as well. I had to throw out a bag from my kitchen when I went gluten free.

Guest lorlyn
Guest lorlyn
Posted

When i saw it at the health food store i was thinking it was also a bag of poision and my daughter could not beleive they sell it.

hathor Contributor
hathor
Posted

Imagine the seitan -- that is pretty much straight gluten that is eaten by itself! It is used as a mock meat in some vegetarian dishes. I used to love the stuff :blink:

larry mac Enthusiast
larry mac
Posted
I was in the health food store the other day and saw a bag of GLUTEN! Bob's Red Mill, I think it was. I just looked at it thinking it was a bag of pure poison to all of us! :o

I use to add vital wheat gluten to my bread all the time. Was one of the many things I had to dispose of three months ago.

I'm finding that it's important to keep in mind that wheat is not "bad" or "evil" to normal people. It is to us of course, but we are an extremely small group. I had never even heard of Celiac Disease prior to last December.

By comparison, I was well aware of peanut allergies due to the media, product packaging warnings (I wonder if that was the first warnings), the airlines stopping the peanut servings, and my neighbor's kids having peanut allergies. We don't think anything about eating peanuts or react in any way when we see a bag or can of peanuts, but I'm sure they do. It doesn't mean that peanuts are "bad" or "evil" though.

Same for dairy and any number of other foods. Just because some people have dairy intolarance doesn't mean cheese is "bad" or "evil".

If everyone eliminated everything everyone else was intolarant to, nobody would be able to eat anything!

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted
Vital wheat gluten is an important ingredient when making whole wheat bread as whole wheat flour doesn't have as much gluten as bread flour and hence doesn't rise as well. I had to throw out a bag from my kitchen when I went gluten free.

Apparently they don't know about guar gum <_<

codetalker Contributor
codetalker
Posted
Vital wheat gluten is an important ingredient....

I love seeing it labeled that way on the store shelf. Makes me expect to see "Vital arsenic" on the next product over.

tarnalberry Community Regular
tarnalberry
Posted
Apparently they don't know about guar gum <_<

Gah. Guar doesn't work *nearly* as well. Another reason I just don't do bread. :P

(So sayeth the food snob. :P:D:P)

Mountain Mama Rookie
Mountain Mama
Posted

Tarnalberry, the food snob, I was wondering... Do you have a blog or something with recipes you make on it?? You always post these wonderful snobby menus from holidays and the like. I want! lol Where do you get your recipes? If you tell me you make them up then you better be making a cookbook! I want to be a food snob too!

P.S. I have never had dark chocolate! lol

Nancym Enthusiast
Nancym
Posted

Heh! I used to bake with it all the time.

tarnalberry Community Regular
tarnalberry
Posted
Tarnalberry, the food snob, I was wondering... Do you have a blog or something with recipes you make on it?? You always post these wonderful snobby menus from holidays and the like. I want! lol Where do you get your recipes? If you tell me you make them up then you better be making a cookbook! I want to be a food snob too!

P.S. I have never had dark chocolate! lol

I have a website, but the easiest place to find them at the moment is here, on a thread I started for posting my recipes: Open Original Shared Link

I primarily make them up, often with inspiration from cookbooks, food shows, restaurants, and friends.

PS- get yourself some tasty chocolate! :) thursdays are chocolate tasting days, after all. you've got five days to get yourself some. :P

Mountain Mama Rookie
Mountain Mama
Posted

Oh thank you so much!! I am just beside myself, I can't wait to try the butternut squash soup!!! YUMMY! Thanks again!! And, to help out a dark chocolate newbie, what kind should I try that I can get fairly easily by thursday? Not from a specialty shop... I am far away from them at the moment. I am near a Haggen, Safeway, etc. I had no idea thursdays were chocolate tasting days! Onward to new traditions! :D

hathor Contributor
hathor
Posted
And, to help out a dark chocolate newbie, what kind should I try that I can get fairly easily by thursday? Not from a specialty shop... I am far away from them at the moment.

It really is dependent on what your stores have. I would advise against the Hershey's dark chocolate bar because it contains dairy and it isn't that good (IMHO, of course -- people have different tastes). Be sure to check the ingredients.

I always try to go for organic because I think it is better for the planet, it is less likely to have chemicals or other additives, it seems to taste better, and I know that none of the countries with appalling labor conditions have any organic production (google "child slavery chocolate"). You also might look for chocolate by non-US countries, less likely to be overly sweet (this is just a generalization -- so, of course, there are exceptions: just giving you a couple hints in making an initial selection if you have more than one possibility readily available to you).

I like Dagoba, Green & Black, and Endangered Species. Trader Joes has some dark chocolate specific to particular countries that is also nice. But there is a lot of yummy stuff out there. I'm just listing the stuff I see when I go to the grocery store!

As a newbie, you probably want to develop your taste. Good dark chocolate will list the cacao percentage. If you go for a high percentage at first, it may seem overly bitter to you, accustomed as you are to very sweet milk chocolate (which now seems too sweet for my taste). So pick something that is lower at first, without containing anything you don't want. Savor it slowly ...

Try out different things and see which you like. Sounds like fun to me :wub:

Oh my, I need to go buy some chocolate :lol:

Mountain Mama Rookie
Mountain Mama
Posted

Why thank you Hathor! I will try one of the brands you mentioned. I have never been a milk chocolate person, it is too sweet for me, but never thought to try dark chocolate! I think I will venture out today and see what chocolate I can find, this may make a great new hobby! lol

tarnalberry Community Regular
tarnalberry
Posted
Savor it slowly ...

heh... good point. I see people talk about how they eat a whole chocolate bar in a day, and I think "Gah! I'd be sick, and I LOVE chocolate." Good dark chocolate is strong stuff, and a little piece (like 1/2" by 1/2") is a good place to start. Three pieces that size, and I'm done - leaving a small bar like Dagoba makes good for ... four days, at least. A Tropical Source bar is easily a week of chocolate.

and all this chocolate talk has doomed me - I just placed a very large order for a very large amount of good dark chocolate. *sigh* :P (Bonnat, Castelain, Dagoba, Domori, Cluizel, Pralus, Slitti, Theo, and Valhrona... Long live Chocolate Tasting Thursdays!)

Nancym Enthusiast
Nancym
Posted

I usually get my chocolate at Trader Joe's. I like the Noir 85% and the chocolate from one source the best. lindt 85% is good too. But I now have a chocolate box where I keep my chocolate bars. Yeah, you really can't eat that much of the really, really dark stuff. I have a square or two and I'm totally satisfied. With more sugar that stuff goes down a lot faster. :P

Mountain Mama Rookie
Mountain Mama
Posted

Ok, I went out and got some! I got the 59% Dagoba semisweet dark, and it is good, I like it alot. I also got Green & Black's 70% bittersweet, but then noticed on the back it says made in a facility that manufactures wheat, so I haven't tried it. I also got Endangered Species 70% Dark chocolate with deep forest mint and that one is the big winner!!! I LOVE that one, it is perfect, the best chocolate I have ever had, which, lol, is not saying much as these are the only dark chocolates I have ever tried. But I will definately but that one over and over. I will buy the Dagoba also, but really really like that mint one. I had 2 peices of each and you are so correct, they are rich, and they will last me several days. How fun is this! Thanks so much for luring me into the world of dark chocolate, I had no idea what I was missing out on!!

larry mac Enthusiast
larry mac
Posted

edited / lm

Mountain Mama Rookie
Mountain Mama
Posted

Oh Larry,

I am so sorry for the hijacking of the thread. I did just pop in and do that rather rudely in my chcoclate excitement! A new chocolate thread will be started, a fantastic idea I might add. Come on over and join, I am new to chocolate and need some help, lol.

I will now return you to your bag of gluten topic, enjoy!

larry mac Enthusiast
larry mac
Posted
Oh Larry,

I am so sorry for the hijacking of the thread. I did just pop in and do that rather rudely in my chcoclate excitement! A new chocolate thread will be started, a fantastic idea I might add. Come on over and join, I am new to chocolate and need some help, lol.

I will now return you to your bag of gluten topic, enjoy!

Thank you but I pretty much think the Bag 'O Gluten is dead, I killed it. Sorry, just my misguided idea of levity.

I'm not personally knowlegeable about fancy chocolate. Although I did recently try some of the new dark chocolate products showing up in the regular stores. Thought they were really tasty.

best regards, lm

larry mac Enthusiast
larry mac
Posted
Oh Larry,

I am so sorry for the hijacking of the thread. I did just pop in and do that rather rudely in my chcoclate excitement! A new chocolate thread will be started, a fantastic idea I might add. Come on over and join, I am new to chocolate and need some help, lol.

I will now return you to your bag of gluten topic, enjoy!

Thank you but I pretty much think the Bag 'O Gluten is dead, I killed it. Sorry, just my misguided idea of levity. I'm not personally knowlageable about fancy chocolate. Although I did recently try some of the new dark chocolate products showing up in the regular stores. Thought they were really tasty.

best regards, lm

p.s., Think I better go mow the yard now!

hathor Contributor
hathor
Posted
I spent considerable effort writing a response to Bag 'O Gluten (coming up with what I thought was a very witty statement) and then you, tarnalberry, Nancym, and hathor hijacked the thread!

Sorry :rolleyes: Given the interest, perhaps we need an entire forum devoted to the subject. There is another thread (about dairy intolerance) that has turned into a discussion of dark chocolate as well ...

larry mac Enthusiast
larry mac
Posted

Sorry :rolleyes: Given the interest, perhaps we need an entire forum devoted to the subject. There is another thread (about dairy intolerance) that has turned into a discussion of dark chocolate as well ...

Yes dear hathor, I was very aware of the other thread. That's why I couldn't stand idly by and do nothing all the while the forum was being hijacked by the chocolate girls! Actually, it was an ill timed attempt at facetiousness (on a scale of one to ten, about a seven). :wacko:

yours truly, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.