Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Potatoes Turn Green

StrongerToday

Recommended Posts

StrongerToday Enthusiast
StrongerToday
Posted

I thought I rememered seeing a discussion on when potatoes skins turn green and you shouldn't eat them, right? (I did try to search for the discussion but didn't find it easily) I did eat one yesterday and tried to avoid the skin, last night and today have not been pleasant :blink: Or maybe it's the fact that winter has returned and I am so not happy about it!! (whine)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi,

The green means the potatoes were exposed to the light for too long.

If it's just a spot, you can cut that part off and use the rest. If a large part of the potato is green, it's best to throw it away.

At the store, I try and make sure the potatoes don't have any green on them, and once at home I store them in the pantry. (Dark)

hez Enthusiast
hez
Posted

I was told growing up not to eat potatoes that are green. However, I have no idea why. I am curious.

Hez

Kaycee Collaborator
Kaycee
Posted

Green potatoes are toxic.

Like Jerseyangel, if the spot is not too big, I just cut it out.

Cathy

Cuervo Rookie
Cuervo
Posted

Here's another potatoe question. My mom told me that if there are black spots on potatoes they are poisonous (dont' mind the spelling :blink: )???? Is this true?

jerseyangel Proficient
jerseyangel
Posted
Here's another potatoe question. My mom told me that if there are black spots on potatoes they are poisonous (dont' mind the spelling :blink: )???? Is this true?

As far as I know, black on potatoes means that either they have been stored in the cold or it's due to bruising from handling.

Either way, I wouldn't eat them! :P

wolfie Enthusiast
wolfie
Posted

I thought that you could just peel off the green? I have used potatoes that have had green under the skin....I guess I shouldn't be doing that? Yikes!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

The green stuff isn't good for you, but it's water soluble. I cut it out and boil those potatoes (mostly since I fear I'm slightly sensitive to nightshades).

gfp Enthusiast
gfp
Posted
The green stuff isn't good for you, but it's water soluble. I cut it out and boil those potatoes (mostly since I fear I'm slightly sensitive to nightshades).

Yeah i think its just one of those mildly irritating things that usually a little bit of does no harm....

Your not mean to eat raw potatoes either.... but I often munch a couple of raw fries ... and it doesn't seem to affect me....

Nantzie Collaborator
Nantzie
Posted

This is from the Idaho Potato Commission - Open Original Shared Link. They address the green potato thing and eating them raw, but I didn't see anything about the little black spots.

Is there any validity to the notion that the growths that form on potatoes after they have been sitting for quite some time is poisonous, and at the same time is also true that if the potato is green it also has poisonous compounds?

The sprouts that form after a potato sits for a while are not poisonous, its just the potato trying to replant itself. If they are small and can be rubbed off by hand then the potato is fine. If they go into the interior of the potato, they are fibrous and so won

Tim-n-VA Contributor
Tim-n-VA
Posted

Open Original Shared Link

Open Original Shared Link

According to those two sites, the answer is that generally the green contains a poison and shoudl be avoided but it would take over four pounds to harm a healthy adult.

Edit to add:

Nantzie posted at the same time as I did and her source has a different answer. Take your pick. :rolleyes:

gfp Enthusiast
gfp
Posted
Open Original Shared Link

Open Original Shared Link

According to those two sites, the answer is that generally the green contains a poison and shoudl be avoided but it would take over four pounds to harm a healthy adult.

Edit to add:

Nantzie posted at the same time as I did and her source has a different answer. Take your pick. :rolleyes:

Im not sure its really different.... If I ate a pound of peas I'd be in agony and 1/2 pound of peanuts would be like a lead weight...

Im not sure I remember how many carrots it takes to kill you either but again you'd have to be pretty commited to killing yourself that way... Like lots of stuff to much of a good thing is usually toxic.... be it Vitamin A or green bits on potatoes.... so you could say carrots are toxic.... too if you want to be a pedant.... :D or you could say carrots are a nice healthy food... both are technically correct....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    2. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    3. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748
    ebrown
    Newest Member
    ebrown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.