Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found gluten-free Tomato Sauce

little d

Recommended Posts

little d Enthusiast
little d
Posted

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kaycee Collaborator
Kaycee
Posted

Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

grantschoep Contributor
grantschoep
Posted

Last I checked, Contadina Pizza Sauce was gluten-free. Though I swear I found that on their website.

Open Original Shared Link

Its not there anymore, so I may give them a call/email.

Let you know what I find out.

Later edit, ahh Del-Monte's site, parent company has the info

Open Original Shared Link

-grant

lonewolf Collaborator
lonewolf
Posted
We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of.

Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter.

Please don't eat "regular" bread. It's full of gluten and negates the gluten-free spaghetti. Feel free to ask lots of questions and we'll help you to get all the gluten out of your diet.

My signature says that I "cheat with butter". This has nothing to do with gluten. I'm sensitive to dairy, but do eat regular butter, though I probably shouldn't.

sickofit Newbie
sickofit
Posted
Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

I thought that coke had gluten because it has caramel coloring and caramel can have gluten. Anyone know for sure?

lovegrov Collaborator
lovegrov
Posted

Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

blueeyedmanda Community Regular
blueeyedmanda
Posted

It is a good thing Coke is gluten free, one beverage I need to make it through the day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted
Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

On the Clan Thompson site/software is says that caramel coloring is usually gluten-free unless used in meat containing products. Can anyone elaborate?

  • 1 year later...
Nea Newbie
Nea
Posted

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna

MNBeth Explorer
MNBeth
Posted

When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?
Juliebove Rising Star
Juliebove
Posted
When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

I assumed she or whoever the gluten-free person was, was eating it and that made no sense to me. As for the tomato sauce, I have never seen any that has gluten in it. Now possibly a prepared sauce for pizza and pasta, but not plain tomato sauce.

Phyllis28 Apprentice
Phyllis28
Posted

You have to read the ingredients but most plain tomato sauce is gluten free.

happygirl Collaborator
happygirl
Posted

Important to note that the original posting in this thread is over a year old.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.