Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tested Negative For Celiac - But Have A Wheat Allergy


swinkler

Recommended Posts

swinkler Newbie

Now- I tried calling the dr's office but they had already left for the weekend. Now we just have tp be wheat free- does that mean he can have white flour ??? Because we can have gluten. Please help. Trying to figure out how to make bread for him. He hates the gluten free bread but if i can make it with regular flour that would be great. Any help would be great thanks

sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

White flour is just bleached wheat flour, so it's still out. HOWEVER, you can use Rye flour. Still has gluten, but it isn't wheat. I don't know how rye flour works on it's own, you might need to mix in some potato or corn flour/starch, but it should be better than gluten-free bread. Also, I know some folks with wheat allergies can eat spelt (a more primitive form of wheat). Check with your Dr on that one first, but a frind of mine wiht wheat allergies eats spelt. I found out the hard way that it's not on the gluten-free diet :ph34r:

so, you've got a better shot at the bread thing, but you still need to read the labels, and any flour not specified as something else is wheat.

Lisa Mentor
Now- I tried calling the dr's office but they had already left for the weekend. Now we just have tp be wheat free- does that mean he can have white flour ??? Because we can have gluten. Please help. Trying to figure out how to make bread for him. He hates the gluten free bread but if i can make it with regular flour that would be great. Any help would be great thanks

sarah

Sarah:

You need to talk to your doctor and get some defined answers. What test has he done? What are the results? What is your doctors opinion?

Negative for Celiac, but have a wheat allergy is not saying anything much. You need to define this a little bit from your doctor.

After you get those answers there are some things that will be helpful to you.

Most all flour are wheat based....white flour, wheat flour are all the same. All is dangerous for someone who has Celiac or a wheat intolerance/allergy.

Make sure that you call that doctors office on Monday morning and ask:

I want the result of his tests

What does that mean

Do we need to do futher testing.

Get those answers first , that's a good start.

But to answer your question about wheat bread vs. white flour bread...NO

You have found you self a great source for informatin. Tried and true! Welcome and please feel free to ask away.

Juliebove Rising Star

My daughter is allergic to wheat and gluten. You need to find out if there is a gluten allergy as well.

Even if it's just wheat, you will need to read all ingredient labels and that includes cosmetics. Lots of shampoos use wheat in them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.