Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Length Of Post Glutening Suffering...one Week Or More


melie

Recommended Posts

melie Apprentice

Just wondering if anyone can reassure me this can be normal for a single exposure to gluten. It's like my innards are going haywire trying to cope with it and it sets off some kind of inflamed response and my body can't return to its normal state. I never used to have D pre diagnosis, and in fact this never happened until 1 year after being gluten-free that I started getting these week long bouts of D in response to a glutening. It seems that I am hyper sensitive now. Will it get better, or will I now always react like this...does anyone have similar experiences. I'm pretty freaked out by it all. And I now sympathize with all the people who have suffered for years with D without a proper diagnosis, it is truly a nightmare! At least I do know what's causing mine.

Thanks for any help, I'm feeling sad and drained at this point. The diet is hard enough but then when you suffer for over a week from a tiny amount of unintended gluten, it sucks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi melie,

All of us are going to experience reactions differently. I find that as time goes by, and I'm not glutened very often anymore, my reaction is different than it used to be.

For example, 12 days ago I ate something I thought was made in a gluten-free facility (it wasn't), and I had a reaction. I had body aches, nausea and D for 2-3 days, then terrible brain fog for the rest of the week. I was ok for a couple of days, but my stomach remained touchy and I had D once yesterday after dinner. I'm also still a bit anxious. :unsure:

It's not unusual for a gluten reaction to last for a week or more, and some can take up to a month to completely get over it.

Even in the absence of symptoms, I believe the reaction takes that long to end--that's why ingesting gluten even once a month is like not being on the diet at all--the intestine never gets a chance to heal completely.

rh4 Newbie

In my opinion there is no "norm" for celiac disease, but in my experience your body's response is not unusual. My reaction to gluten is similiar and became much more severe after going gluten-free, also developed several other food allergies. Depression is also one of the reactions I experience during/after a gluten poisoning. I've got about a two week recovery period and have found that lots of sleep assists me in recovery after an accidental poisoning - it might help you too. Hang in there.

little d Enthusiast

Melie,

Yes everybodies reactions are different, mine not that extreme as others. I know I get gluten when as I am eating I get the stomach burn when the food goes down, then I feel the gas build up and eventually pass loud gas, with the stomach making loud popping gassy noises that sometime hurt as well, sometimes I immiedately feel very lathargic and want to go to sleep. Then the next day my husband has to force me out of bed and I just might have a headach that is bad enough to take Tylenol, if it is one of my trigger foods the D all day at least 5 times and If I go anywhere I will go to where i know where the bathrooms are. And I am still tired like I worked a 3 night shift with 3hours of sleep inbetween work nights. After that first day of D I may have another D or two followed by C almost to the point where nothing will pass but for a few little pepples, for the rest of the week along with heartburn and occational stomach burn sometimes I wish I would just vomit to get it over with but that never happens. And I will contiune to have headachs off and on for that week. Week two is better especially if I am eating gluten-free.

Donna

2ofus2kids2dogs Apprentice

Hey Donna -

I know we all react differently - but that was a very good description of what happens to me when I get glutened now! Very, very similar. :blink:

To the original poster - sorry you're having problems. A week is about normal for me. I've been gluten free for 9 months - and its happens very infrequently now. However, I did eat something last week and am just getting over it. I think it was the movie popcorn.

Melissa

Mtndog Collaborator

Melie- I have long reactions too- I go the other way (constipation, nausea, night sweats and all sorts of fun stuff!).

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.