Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cranapple Crunch Granola


Michi8

Recommended Posts

Michi8 Contributor

I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor
:lol: no kidding
blueeyedmanda Community Regular

I know exactly what you mean, I bought this same product a few months ago, I could not even swallow it....it tasted like cardboard. I believe it was about $5-$6.

Michi8 Contributor

Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

TrillumHunter Enthusiast

Yeah, this is the first special product I bought myself. Blech! I thought to myself, okay, so I never get to eat cereal again....Crapapple works for me!

JennyC Enthusiast

Thanks guys, I planned on buying this cereal! :P

AndreaB Contributor

My family doesn't mind it but I think the cinnamon crunch is the better of the three.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest JennyK
I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle

I'm with you! I bought this product about 2 weeks ago and returned it! I was afraid I'd break a tooth and the granola did not look as yummy as the picture on the box!!! YUCK!!!

blueeyedmanda Community Regular
Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

I think that is a good idea, that is about what it tasted like. Milk did not do it any justice either.

little-c Contributor

Hillarious. :lol: I'm sitting here eating a bowl of it for the first time while I browse this site. I'm thinking the same thing...I'm going to break a tooth! I thought it would get softer after it soaks in milk, but it really holds up! I'm not going to buy it again.

Daxin Explorer

It makes a far better dessert topping than an actual cereal.

jerseyangel Proficient

I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

blueeyedmanda Community Regular
I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

jerseyangel Proficient
This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

I know! I could eat a whole box of Snickerdoodles in one sitting :lol:

alamaz Collaborator

the first time i bought this cereal it was actually good (berry crunch) the second time i couldn't figure out what happened and thought i got a stale box. the third time i gave up after one spoonful. :(

dally099 Contributor

this is funny, i have an un opened box of the very berry in my cubboard so we'll see i guess, if its not good ill mix it in with my hubbies reall granola and hell eat it, i have a box of the no oats cookies and they are foul :huh: i havent figured out what to do with the box yet, strange cause their other stuff is soooo good, oh well live and learn i guess.

AndreaB Contributor

It does seem as if the products vary greatly doesn't it. We don't like the no oats cookies either.

On the cereal, we've had some that were softer and some that were harder. I still like the cinnamon crunch the best. My kids eat all the flavors and like it. The last boxes I've bought have been softer.

jerseyangel Proficient
We don't like the no oats cookies either.

I about broke a tooth on them <_<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

    4. - knitty kitty commented on Scott Adams's article in Latest Research
      2

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    5. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
    • knitty kitty
      @cristiana,  It's the same here, doctors check just Vitamin D and B12 routinely.  The blood tests for other B vitamins are so inaccurate, or expensive and time consuming, doctors tend to gloss over their importance.   B vitamins are water soluble and easily excreted in urine.  Some people need to be careful with Pyridoxine B6 because they can store it longer than most due to genetics.  A symptom of Pyridoxine B6 deficiency is peripheral neuropathy.  Taking Pyridoxine B6 will relieve the neuropathy, but excess Pyridoxine can also cause peripheral neuropathy.  So, if neuropathy symptoms return, stop taking the Pyridoxine and it will resolve quickly as the excess Pyridoxine is used.  But the body still needs the other B vitamins, so taking them separately without Pyridoxine can be an option.   If one is low in Vitamin D, one may also be low in the other fat soluble vitamins, A, E, and K.  Vitamin K is important to bone and circulatory  health.  Vitamin A helps improve the health of the intestine, eyes, skin and other mucus membranes.  Vitamin E helps our immune system stay healthy.   Important minerals, iron, magnesium and calcium, as well as a dozen or so trace minerals are important, too.  They need the B vitamins to be utilized, too.   Our gluten free diets can be low in B vitamins.  Our absorption can be affected for many years while we're healing.  Supplementing with B vitamins boosts our absorption and helps our bodies and our brains function at optimal levels.   Hope this helps!
    • Wheatwacked
      Welcome to the forum @colinukcoeliac. Letting them know that they lost a customer because they could not satisfy cross contamination needs may incline them to fix that problem.  It was good of tnem to alert you.  The more they know...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.