Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Anemia Or B12 Deficiency?


ami27

Recommended Posts

ami27 Apprentice

I had been feeling better since going gluten free and finally figuring out I'm corn intolerant as well. Now I'm having some weird symptoms again. I'm cold all the time, but was giving it some time as I am hypothyroid and been on Armour since 1999. I was hoping it was just some weird phase and it would correct itself. In addition to this my hands have been numb and tingling. Then the past 2 weeks I've been nauseated and have had no appetite. I've also had little energy and feeling weak. I went to the doctor today and she did some blood work on me. I know she said she was going to test my b12 levels as they were low in the past, but I never felt like this. She's also checking iron levels and thyroid function. But, the woman drawing blood said 2 time 'wow she's testing you for a lot of things'. I'm curious what else she could be testing for. It will be 1-2 weeks before they get results back. I'm so impatient.... Another thing that's odd to me is my results from Enterolab were negative to malabsorption, but this would seem to be malabsorption to me. I eat really healthy. I don't understand why I'd be having issues like this.

Ami


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Ami, I hope your doctor is testing for vitamin B6, magnesium and vitamin D as well. Especially a lack of vitamin B6 can cause the tingling and numbness.

I hope all the tests will show what the problem is, so it can be corrected.

jknnej Collaborator

Yes it could be anemia...I am anemic but my main symptoms were just being fatigued a lot. The other symptoms don't fit anemia.

Check into anxiety as well. I had a lot of nausea, stomach pain, and other odd symptoms and most of it ended up being anxiety. I was floored....I never felt scared or nervous or had any sort of anxiety attacks. When my doctor suggested it I laughted at her! But it turned out she was right and I am now feeling better than I have in years.

debmidge Rising Star

I am not calling anyone "old" but the older we get the less our bodies make "intrinstic factor" which is needed to absorb Vitamin B12. Since we all age differently at differing rates we do not know when or if this will be occurring to us.

Someone please make observation on this if I remember this incorrectly, but I thought B12 was related to anemia.....

jknnej Collaborator

According to my doctor, iron deficiency is the cause of anemia, unless you have cancer or some other disease. I am currently taking iron supplements because of mine.

I know a lack of B vitamins can do various other things to your body, though, so if you're lacking it you definitely want to make sure you're getting enough of it somehow.

rsm Newbie

I have had pernicious anemia (b12) for about 10 years. Tired and weak are part of it as well as numbness and tingling in the arms or legs. B12 shots, easy to give yourself, will help tremendously.

lob6796 Contributor

B12 is an "easy fix". My B12 was a little low so my doctor gave me a shot right in the office. He said "If you call me in two days to tell me you feel like a million bucks, we know that was your problem!" Unfortunately that wasn't the problem, lol. I am on an iron supplement as well since that was a little low. The B12 is a nice fix because you inject it directly into the blood stream, it doesn't have to be broken down like if you took a pill, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ami27 Apprentice

When my B12 was low before I went to the office 3 weeks in a row to get a shot. I never could really tell a difference. Then all these symptoms have started after the shots. It was about 2 months ago when I had the shots. It will be interesting to see what the blood work results indicate.

Ami

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,007
    • Most Online (within 30 mins)
      7,748

    BizGirl
    Newest Member
    BizGirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My...
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
    • trents
      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
×
×
  • Create New...