Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crackers


Yellow Rose

Recommended Posts

Yellow Rose Explorer

I was never a big bread person but I miss my crackers. Any suggestions on which ones to try. I can't do rice it makes my joints hurt like the dickens. I liked Ritz, saltines, ones with seeds or veggies, you name it if it was a cracker I liked it.

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

If you like crackers with seeds, I've been told that Mary's gone crackers are good. We like Blue Diamond Nut thins, but they are make in a facility that also produces wheat products. Glutino and Dr. Schar crackers are also really good but they are likely made out of rice. Ener-G also makes some crackers that we like.

grantschoep Contributor

My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

tiffjake Enthusiast
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

I have to agree (not with the dork bit) that EnerG makes a GREAT cracker. I have tried Glutino and Dr Schar and didn't like those. I am really picky. I would rather go without than have one I don't like. I also didn't care for the nut thins, but thats just me....I wanted something to put peanut butter on, and the EnerG are my FAV!

cruelshoes Enthusiast

We like the ener-g crackers in our house too. I buy them by the case! We also like the Glutino crackers, but it looks like those have rice flour in them so they won't work for you.

jkmunchkin Rising Star

Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Yellow Rose Explorer
Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Thanks everyone ya'll made my day!!

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I was so excited you guys were talking about crackers, but i went and looked them up and may contain traces of milk or soy, now im all bummed. Anyone know of ones that casein and soy free but yet taste good lol

paula

Tephie Apprentice

Blue Diamond (the nut company) makes crackers out of nuts, they have several different flavors, I really like them

Stephanie

Karen B. Explorer
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

Those are my favorite saltine substitiute. I also like Nut Thins but they are made with rice. Also, tortilla chips will sub with soup but not with peanut butter.

I've been told the yellow package of all purpose Chebe makes good crackers but I haven't tried it yet.

SunnyDyRain Enthusiast
Thanks everyone ya'll made my day!!

Yellow Rose

Mary's Gone Crackers. I love the onion flavor. They are totally different, but so good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748

    Bob Madden
    Newest Member
    Bob Madden
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.