Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chewing Gum?


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

I like to chew Sugar-free chewing gum. What brands are safe? Any that are definitely not?

thanks in advance,

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I can't remember ever finding a gum that isn't safe, except maybe Aloids (??). I know Wrigley's has always said of their gums are gluten-free.

richard

cookie22 Newbie
I can't remember ever finding a gum that isn't safe, except maybe Aloids (??). I know Wrigley's has always said of their gums are gluten-free.

richard

ditto on the altoids being not safe, but other than that i haven' found one yet, if anyone else has, please let us know!!

Tephie Apprentice
ditto on the altoids being not safe, but other than that i haven' found one yet, if anyone else has, please let us know!!

Are all the Altoid products unsafe?

Thanks, Stephanie

Tephie Apprentice

From the Wrigley's website:

Do your products contain gluten?

The following is a list of U.S. Wrigley products that are free of any wheat, oat, rye or barley gluten:

Wrigley's Spearmint

hez Enthusiast

I chew trident sugar free all the time. Here is what their website says

Is Trident

dragonmom Apprentice
From the Wrigley's website:

Do your products contain gluten?

The following is a list of U.S. Wrigley products that are free of any wheat, oat, rye or barley gluten:

Wrigley's Spearmint


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I can't remember ever finding a gum that isn't safe, except maybe Aloids (??). I know Wrigley's has always said of their gums are gluten-free.

richard

haha! I found a new one that isn't!

it's... some sort of cube thing, and has a endothermic reaction to make the first few chews make your mouth cold...

Oh, here it is: Open Original Shared Link, at least the Dragon Fruit Flavor. The wheat is listed right on the ingredients, and yes, I did get bitten by not checking first! :o:ph34r:

  • 5 months later...
mak07 Apprentice

i am sure wrigleys contains gum arabic or thickener which is not allowed for a gluten free diet?

mak07 Apprentice

i am sure wrigleys contains gum arabic or thickener which is not allowed for a gluten free diet?

kbtoyssni Contributor
i am sure wrigleys contains gum arabic or thickener which is not allowed for a gluten free diet?

Gum arabic is ok. Thickener I guess would depend on what it's made out of.

mak07 Apprentice

so is wrigley gum ok to eat for a gluten free diet as they say in this post that wrigleys r saying its gluten free,but does contain thickener anyone know what this thickener is made out of?

  • 10 months later...
jdubanjo Newbie
so is wrigley gum ok to eat for a gluten free diet as they say in this post that wrigleys r saying its gluten free,but does contain thickener anyone know what this thickener is made out of?

they say they use cornstarch i believe, i talked to them a while back maybe in 07. They are very friendly and helpful.

  • 3 weeks later...
angie291975 Newbie
I like to chew Sugar-free chewing gum. What brands are safe? Any that are definitely not?

thanks in advance,

Geoff

The safest would be a certified gluten-free brand such as Verve Glee. However, here is some info I snagged from Bette Hagges guide to help you recognize hiddeng gluten ingredients.

Grains are used in the processing of many ingredients, so it will be necessary to seek out hidden gluten. The following terms found in food labels may mean that there is gluten in the product.

Hydrolyzed Vegetable Protein (HVP), unless made from soy or corn

Flour or Cereal products, unless made with pure rice flour, corn flour, potato flour, or soy flour

Vegetable Protein unless made from soy or corn

Malt or Malt Flavoring unless derived from corn

Modified Starch or Modified Food Starch unless arrowroot, corn, potato, tapioca, waxy maize, or maize is used

Vegetable Gum unless vegetable gums are carob bean gum, locust bean gum, cellulose gum, guar gum, gum arabic, gum aracia, gum tragacanth, xanthan gum, or vegetable starch

Soy Sauce or Soy Sauce Solids unless you know they do not contain wheat

Any of the following words on food labels usually means that a grain containing gluten has been used

stabilizer

starch

flavoring

emulsifier

hydrolyzed plant protein

wschmucks Contributor
Are all the Altoid products unsafe?

Thanks, Stephanie

Altoids mints (reglaur) are safe and gluten-free. Their mini- sugar free Altoids have "wheat malto-dextrin", some say it doesnt matter the source of the maltodextrin because of all of the processing...but i just stay away.

Not sure if the Altoids gum is gluten-free.

Judyin Philly Enthusiast

I haven't read all this thread sorry, but i found this today so wanted to post to the original question on gum....not sure about the sugar free tho.

Open Original Shared Link

By Kyle Eslick

Gum is one of those foods that most people really don

Lisa16 Collaborator

My brother works for Farley-Sathers which owns the rainblo gum factory in Canada as well as the Mexican company canelas which makes the little chiclets type gum in wrappers of 5.

They buy raw materials from a number of different countries and suppliers. And sometimes the candy is made in one place but packaged for sale in a place that just does packaging and therefore does many different products at any one time.

My brother says they follow legal labelling practices, but truly cannot guarantee gluten free (or other allergen free) products because there are way too many places in the production and processing procedures where something can cross contaminate.

Gum base is a good example. They get it from many suppliers. Some has gluten and some doesn't but they are not required by law to specify the ingredients in the gum base itself. Partly because it is not meant to be "ingested." Tricky. Chewing their gum is a crap-shoot for us :-)

In a similar vein, gumball from penny machines are not a guaranteed safe thing either.

Sorry bro.

  • 3 weeks later...
mef Newbie

I called wrigley's regarding eclipse and she assured me that eclipse was gluten-free

Some sugar free products contain certain alcohols (like sorbitol) that when consumed in large quantities can cause stomach unhappiness.

christian.808 Newbie

Here is a list that has snacks that are gluten free..

*Absolutely everything on this list must be checked (as usual), because ingredients can (and do) change frequently and without notice!*

SNACKS

(Also see snack list)

Lays STAXX (All flavors)

Ruffles Regular potato chips

Dorito Rollitos

Mission Tortilla chips

Orville Redenbacher

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.