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Pizza Tonight

Lisa

By Lisa
in Gluten-Free Recipes & Cooking Tips

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Lisa Mentor
Lisa
Posted

What is you favorite pizza topping?

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Bacon and Extra Cheese!!!!

I forgot to add Brocolli too...can't spell sorry.

gdobson Explorer
gdobson
Posted

Mushrooms and feta cheese!!!!

Dang it. Now I'm hungry. Again.

Lisa Mentor
Lisa
Posted
  • Author

I shared a Picazzo's Pizza with some friends recently. It was four cheese's and thats what I would like to reproduce. Yum, it was the best ever.

melmak5 Contributor
melmak5
Posted

caramelized onions, garlic, 4 cheeses, spinach... if I am feeling sassy

jerseyangel Proficient
jerseyangel
Posted

Pepperoni and black olives :P

Can't help with the 4 cheeses--I'm dairy free :)

melmak5 Contributor
melmak5
Posted

4 cheese are usually:

mozzarella (not fresh, but fresh is nice, use sparingly cause it weeps)

parmesean and/or romano

provalone

ricotta

I am a HUGE fan of making it with bbq sauce (instead of marinara) and topping it with bacon (pre-cooked) and pineapple

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missy'smom Collaborator
missy'smom
Posted

Crumbled Italian meatballs or meatloaf(depending on the flavor) and thinly sliced zucchini and sometime a little fresh garlic.

lonewolf Collaborator
lonewolf
Posted

Trader Joe's turkey bacon and pineapple.

jerseyangel Proficient
jerseyangel
Posted
Crumbled Italian meatballs or meatloaf(depending on the flavor) and thinly sliced zucchini and sometime a little fresh garlic.

Yum! :)

~alex~ Explorer
~alex~
Posted

Frying up minced garlic in oil and then putting that in the pizza sauce is really yummy! I've made pizza with Artichokes on it before and it was actually pretty good. I think the artichokes basically pick up the flavours of what they are cooked in. It's good if you're feeling like something different.

Enjoy your pizza!

loco-ladi Contributor
loco-ladi
Posted

Ham (canadian bacon) is my general preference...

Today having a hankering for pizza and no crust mixes in my cupboard (oh mr UPS man where are my groceries!!!) took a walk on the wilder side in my kitchen.....

in my before gluten-free life I loved "english muffin pizza's" and since mr ups man has yet to show up with my weekly box of groceries it was time to get creative, and its not that bad, in fact I think this will be a regular in my diet!

Tortilla Pizza:

2 corn tortilla's

cheese of choice

topping of choice

sauce of choice

flop 1 tortilla down onto the pan, top with a tad of cheese ("glues" 1st one to second one)

flop 2nd tortilla down top with sauce, cheese and toppings

bake (I used 450 for about 5-8 minutes)

Guhlia Rising Star
Guhlia
Posted

Chicken, onion, and Sweet Baby Ray's BBQ sauce! Yum yum!

amberleigh Contributor
amberleigh
Posted

Taco Pizza!

Refried beans, salsa, shredded lettuce, shredded cheese, black olives

Mmmmm!

suepooh4 Contributor
suepooh4
Posted
Ham (canadian bacon) is my general preference...

Today having a hankering for pizza and no crust mixes in my cupboard (oh mr UPS man where are my groceries!!!) took a walk on the wilder side in my kitchen.....

in my before gluten-free life I loved "english muffin pizza's" and since mr ups man has yet to show up with my weekly box of groceries it was time to get creative, and its not that bad, in fact I think this will be a regular in my diet!

Tortilla Pizza:

2 corn tortilla's

cheese of choice

topping of choice

sauce of choice

flop 1 tortilla down onto the pan, top with a tad of cheese ("glues" 1st one to second one)

flop 2nd tortilla down top with sauce, cheese and toppings

bake (I used 450 for about 5-8 minutes)

Hi,

Have you ever made it without a crust mix ? There is a really good recipe on www.recipezaar.com it is recipe number 44487 (Gluten free pizza crust) . We just had that for dinner tonight (my husband had Redbridge beer with it). If you make it you might want to double or triple the recipe, because it doesn't make a very big pizza (or a very thick one) without doubling it.

Sue

jkmunchkin Rising Star
jkmunchkin
Posted

If I'm making it myself I either just like plain or pineapple.

From Risotteria I just like plain.

From Mozarrelli's I like the spinach and mushroom and I love the bruschetta pizza.

loco-ladi Contributor
loco-ladi
Posted
Hi,

Have you ever made it without a crust mix ? There is a really good recipe on www.recipezaar.com it is recipe number 44487 (Gluten free pizza crust) . We just had that for dinner tonight (my husband had Redbridge beer with it). If you make it you might want to double or triple the recipe, because it doesn't make a very big pizza (or a very thick one) without doubling it.

Sue

I tried a couple recipe's and even a couple mixes, so far my favorite mix is from causeyourspecial.com I dont have a favorite recipe as yet, I'm still looking at those... had the tortilla ones again today, and with bartely a pizza craving it still tasted good :D so guess I will stop throwing out those corn tortilla's as they make pretty good "qickie pizza crusts"

cooki.dough Rookie
cooki.dough
Posted

I love mushrooms, bell peppers, hot peppers, olives and tomatoes on my pizzas. Oh, and sometimes a little chicken sausage sliced up is good too. This really, really makes me want pizza.

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      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
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