Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Original-survey!

Arpita

Recommended Posts

Arpita Apprentice
Arpita
Posted

I'd like to get more postings on the LAYS - original classic or wavy. Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Daughter eats these with no reaction, but she has an allergy and not celiac.

cruelshoes Enthusiast
cruelshoes
Posted

I eat them with no reaction. My antibodies consistently test negative.

jerseyangel Proficient
jerseyangel
Posted

I found that I react to them--which is sad because I was addicted to them!

I now eat the Stax plain with no problems :)

zarfkitty Explorer
zarfkitty
Posted

On the advice of someone I met in my local support group, I only eat Frito-Lay products from the Plano, TX plant. She says she has never been glutened by the Plano equipment but she has been glutened by Frito-Lay products in other areas of the country when she travels. Frito-Lay prints which plant the product came from on the bag.

My family hasn't reacted to Lays plain or to Fritos plain from the Plano plant. :-)

darlindeb25 Collaborator
darlindeb25
Posted

I have never reacted to Lays Original or Wavy chips. I have no idea which plant they came from (I just checked, Plano Tx :lol: )--the weird thing is, I can not eat potatoes in any other form, only the chips. Now explain that to me!!!!

hez Enthusiast
hez
Posted

I have never reacted to a lays product. I eat the wavy, plain and the staxx.

Hez

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Queener Newbie
Queener
Posted

I get glutened on Lays original and Wavy - but not stackables -- which are great!

WW340 Rookie
WW340
Posted

I have had no problems with Lays original potato chips, but I have reacted twice to the Fritos.

larry mac Enthusiast
larry mac
Posted
....... Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

No. I prefer Ruffles however. Ruffles are made with thicker slices of potatos. That's why they are more expensive and are hardly ever on sale.

Also eat Fritos, Cheetos, & Munchos, without regard to manufacturing plant location.

best regards, lm

MaryJones2 Enthusiast
MaryJones2
Posted

I've eaten quite a few large party-size bags of original Lay's without a problem but the small single serve bags get me every time. I suspect it's cross contamination because I don't get violently ill like I do when I ingest gluten but I definitely have a few familiar and rather annoying symptoms for a couple of days. I've never checked to see which plant the chips are made in but that's very interesting...

pnltbox27 Contributor
pnltbox27
Posted

when i first went gluten-free in march i ate original lays and got extreme gas for the first few weeks , but now i have no problems at all. kinda curious why the change

Matilda Enthusiast
Matilda
Posted

...

melmak5 Contributor
melmak5
Posted

I cannot resist potato chips, but Utz are my go-to bag.

They are less greasy than Lays original and are labeled as gluten-free and I have not had a problem with them.

(Its also nice that they were a pre-diagnosis food I could keep around, so it feels a bit more special... as cheesy as that sounds)

jerseyangel Proficient
jerseyangel
Posted
I cannot resist potato chips, but Utz are my go-to bag.

They are less greasy than Lays original and are labeled as gluten-free and I have not had a problem with them.

(Its also nice that they were a pre-diagnosis food I could keep around, so it feels a bit more special... as cheesy as that sounds)

Utz made me react...worse than Lays!

melmak5 Contributor
melmak5
Posted

Jerseyangel - Really?!

Was it the plain kind?

jerseyangel Proficient
jerseyangel
Posted
Jerseyangel - Really?!

Was it the plain kind?

Yes it was--with gluten-free right on the bag. I mentioned it because I know you're having ongoing problems.

Read the statement at the bottom of this page--

Open Original Shared Link

melmak5 Contributor
melmak5
Posted

I appreciate it thanks.

Maybe its time for 100% baby formula sans chips.

Oh potatoes, why do you have to be so delicious?

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

I eat lays all the time with no symptoms. But my symptoms are faint and hard to detect, (Mood swings, being ready to kill someone at the drop of a hat... And extreme hyperness.) except for the silly thing. I get really silly... (aka, drawing a rocket ship on my brothers knee...)

  • 4 weeks later...
Laine Newbie
Laine
Posted
I'd like to get more postings on the LAYS - original classic or wavy. Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

Lays makes a chip called the Sea Salt Chip usually found in the health food section of the store it does not have wheat they taste different and wonderful, I have been eating them for years.

AdLucem Rookie
AdLucem
Posted

Sorry, double post.

AdLucem Rookie
AdLucem
Posted

Lay's Natural Corn and Potato chips made me sick for several months until I figured it out. :(

What's worse, when I called the company, they assured me that cross contamination was not a possibility and that the Natural chips were produced in a gluten free facility. :angry:

Well, their web sights contradicts that....

"The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

Open Original Shared Link

I avoid all LAYs products now, and encourage everyone else to do the same.

ravenwoodglass Mentor
ravenwoodglass
Posted
Lay's Natural Corn and Potato chips made me sick for several months until I figured it out. :(

What's worse, when I called the company, they assured me that cross contamination was not a possibility and that the Natural chips were produced in a gluten free facility. :angry:

Well, their web sights contradicts that....

"The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

Open Original Shared Link

I avoid all LAYs products now, and encourage everyone else to do the same.

Of all the mainstream companies Frito Lay is the one I postively hate the most. They have made us so sick so many times and the reps will lie their butts off to sell a product. I do so wish something could be done to make companies like this more responsible. Sometimes I wish I could get a large group of us together, have a feast on their products in the home office and then camp out for a week with a portajohn or two in the presidents office. Maybe 50 or so green, grouchy, blistered, puking, dizzy people fighting to get into the john and leaving diarhea trails across their thousand dollar carpeting might wake them up. .........

jerseyangel Proficient
jerseyangel
Posted

I hate it when we get conflicting information from companies..... :angry:

I called Frito-Lay several months ago, and the rep told me that the only chips that were made on dedicated equipment are the Stax--and they are marked "natutally gluten free" on the tubes.

I specifically asked about the Naturals, because I loved the Natural Ruffles and the Thick Sea Salt--she said the natural line was not made on dedicated equipment.

This is also the info they give on their website.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

    2. marion wheaton
      - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    3. trents
      - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
    4. BlessedinBoston
      - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

      @Jmartes71, I understand your frustration and anger. I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone. My doctors did not recognize nutritional deficiencies. Doctors are trained in medical learning institutions that are funded by pharmaceutical companies...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,412
    • Most Online (within 30 mins)
      7,748
    Susan Marble
    Newest Member
    Susan Marble
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.