Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Mentioned On Oprah


gabby

Recommended Posts

gabby Enthusiast

Hi,

On today's episode of Oprah with Dr. Oz, he mentioned that one woman in the audience was getting healthier on his eating/exercise program, AND after he discovered she had celiac disease. Now, he did say that it was a wheat allergy (which we all know isn't so), but he did state how serious the problem is.

So I see it as progress!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

:o I just saw it! and he actually said - "you have a GLUTEN ALLERGY."

I"m both ecstatic and furious at the same time.......................it got a MENTION on Oprah, but it was incorrect, and not ENOUGH was said about it!!!!!!!!!!!! His entire "diagnosis" and surmisal to this woman was about......8 seconds long?

grrrrrrrrrrrrrrrrrrrrr :angry:

We have to ALL write Oprah brief notes mentioning that it is NOT an allergy, but the world's most common autoimmune disorder!!

Silly Yak Pete Rookie

Oprah was contacted numerous times to do a show on Celiac Disease by the different foundations and denied them all. I was surprised when I saw it on today.

brendygirl Community Regular

I saw it and I think he said a GLUTEN INTOLERANCE. He also said it something like It was tearing her insides apart. I thought he made it sound really serious.

DingoGirl Enthusiast
I saw it and I think he said a GLUTEN INTOLERANCE. He also said it something like It was tearing her insides apart. I thought he made it sound really serious.

Nope, I am 100% sure he said gluten ALLERGY......because I instantly was just furious.....he is at Columbia University for Pete's sake, with Dr. Peter Green....and he DID say allergy....

Although, there is ALWAYS the possibility I had a brief out-of-body experience or something and could be mistaken.........

:lol:

He DID make it sound serious......but it was mere seconds that he spoke of it.

holiday16 Enthusiast

Hey, I can actually answer this, LOL. I never watch Oprah, but I taped it because of the cleaners that were supposed to be featured. I was just watching it and he did say gluten allergy. He kept saying inflammation, but never mentioned that it was an autoimmune disorder.

I really wish they had gone into more detail with the lady that had Fibro. I'm curious what she did. I have mine pretty much under control, but it took a while to find what works for me so I really wonder what she did!

confused Community Regular

yep he said allergy, i was upset it was so short, yes he did make it sound serious but i think he needed to talk about it a little more, he talked longer about the thyroid(im sure cause oprah has that problem).

I guess I am happy they at least said celiac, i just wish he would have had his facts straight.

Has anyone wrote him anything, i was thining about it.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
Oprah was contacted numerous times to do a show on Celiac Disease by the different foundations and denied them all. I was surprised when I saw it on today.

Now, I wonder why she rejected them all. :angry: I mean, ok obviously she can't do a show on every disease out there, and she can't do a show on every topic she's requested.

But with Celiac being the most common autoimmune disease, and with it being so highly undiagnosed/misdiagnosed- you'd think that'd be right up her alley. I read somewhere that for every person dx'd with Celiac, there are another 75 who are undiagnosed.

That is nuts.

Silly Yak Pete Rookie

As stated by Dr Green, 1% of all americans have Celiac Disease and out of that 1 percent 97 percent of them are undiagnosed meaning they dont know they even have it.

Gemini Experienced
Now, I wonder why she rejected them all. :angry: I mean, ok obviously she can't do a show on every disease out there, and she can't do a show on every topic she's requested.

But with Celiac being the most common autoimmune disease, and with it being so highly undiagnosed/misdiagnosed- you'd think that'd be right up her alley. I read somewhere that for every person dx'd with Celiac, there are another 75 who are undiagnosed.

That is nuts.

Oprah was recently diagnosed with a low thyroid and the first thing I thought was whether her doctor did a thyroid antibody test along with the others to see if the cause was autoimmune. Someone ought to tip her off because Oprah may even have Celiac and that could explain her ongoing weight problem. Maybe she doesn't want to do a Celiac oriented show because it might hit too close to home.

It's amazing how deep denial can go when you have to change the way you eat. It also shows you that even a celebrity's doctor friend with a fancy resume isn't always right!

Mom23boys Contributor
Someone ought to tip her off because Oprah may even have Celiac and that could explain her ongoing weight problem.

I need education on the Celiac and weight connection.

I have always eaten way healthier than most people I come across with yet I pack extra weight. Drs always think I'm lying when they tell me to lay off the burgers, fries and sodas and I tell them "I don't indulge in these foods". They also tell me I don't drink enough water. They even told me that when I was drinking 100 oz a day.

Can you point me to the info?

TIA

brendygirl Community Regular

You were right, he did say allergy. This is the exerpt from the show..pasted from website:

Part of it was external stress. But we also uncovered something that was inside of you," Dr. Oz tells Wendy. "You have celiac disease

Gemini Experienced
I need education on the Celiac and weight connection.

I have always eaten way healthier than most people I come across with yet I pack extra weight. Drs always think I'm lying when they tell me to lay off the burgers, fries and sodas and I tell them "I don't indulge in these foods". They also tell me I don't drink enough water. They even told me that when I was drinking 100 oz a day.

Can you point me to the info?

TIA

I can't give you direct references but there are many Celiacs who are overweight. One theory is that for some, when you are not absorbing fats properly and other nutrients, your body goes into starvation mode and holds onto weight.

For others, like myself, I lost weight and was underweight for most of my life....until diagnosis and healing occured.

I have gained about 15 pounds in 2 1/2 years, which brings me up to my normal weight. However, I now have to watch my calories like many other people but it's mostly because I have a low thyroid also and am post menopausal. Most people just don't grasp how much less food you can eat, as you get into your 40's, to maintain your proper weight. The metabolism slows down and it doesn't take much for it to show.

There have been many folks who actually lose weight when they go gluten-free and others gain what they should have. I think it all just depends on your body type and how it functions. All I know is that it gets harder to stay slim the older I get!

UR Groovy Explorer

BTW, did anyone notice the look on Oprah's face when he was talking about it? It was as if she had never heard of such a thing :huh: . My husband & I were laughing about it because I knew that she (or the show) had been contacted by members of this board (not a that's funny laugh - more of a that's unbelievable laugh). I really like Oprah - I'm not reaming her - just thought that was weird. I swear - she looked like he was talking about aliens. Maybe she never really saw the emails, but the staff did. I don't know - I didn't read all of the Oprah thread, so I don't know if she was actually contacted.

Anyway, the look on her face was really weird.

I DVR'd the show, because I like to keep all the Dr. Oz stuff when he's on. Although, I was a little put off by the fact that he said allergy too.

k

Mango04 Enthusiast

I didn't see the show, but do you think he chose to do that for maybe the same reason some of us say "allergy" to servers at restaurants and even sometimes to friends?

UR Groovy Explorer
I didn't see the show, but do you think he chose to do that for maybe the same reason some of us say "allergy" to servers at restaurants and even sometimes to friends?

That does make sense and it did occur to me when I watched it. It's probably not something he wanted to go into great length about. I wasn't bent out of shape about it - just kind of raised eyebrow, but I did think he could have said allergy / intolerance maybe. I have another show where he mentions an allergy to wheat too, but that wasn't a direct ref. to Celiac.

It was the look on Oprah's face that really killed me.

DingoGirl Enthusiast
It was the look on Oprah's face that really killed me.

Missed that.........what did she do?

:huh: <---- did she look like that?

;)

UR Groovy Explorer

:lol:

Well, not exactly, but I don't think we have an emoticon for "What the 'Heck' - You must be joking".

:) k

jerseyangel Proficient

What is interesting about this whole thing is that they tested her for Celiac--among all the other testing. As we all know, it won't show up on just any blood test or imaging.

UR Groovy Explorer
What is interesting about this whole thing is that they tested her for Celiac--among all the other testing. As we all know, it won't show up on just any blood test or imaging.

In one of his books "You on a Diet", he recommends that you do a version of an elimination diet before you begin eating that way. He's very clear about checking for problems with food. Maybe she did some version of an elimination diet and found out that she was reacting to wheat ... possibly at that point, they may have gone into further testing to confirm Celiac or allergy. Just a guess.

jerseyangel Proficient
In one of his books "You on a Diet", he recommends that you do a version of an elimination diet before you begin eating that way. He's very clear about checking for problems with food. Maybe she did some version of an elimination diet and found out that she was reacting to wheat ... possibly at that point, they may have gone into further testing to confirm Celiac or allergy. Just a guess.

True--I would love to know the whole story....

I plan to email the show today, but I won't hold my breath.

UR Groovy Explorer
True--I would love to know the whole story....

I plan to email the show today, but I won't hold my breath.

Patti,

I could burn the show to DVD if you'd like. It would probably disappoint you though. It's really a tiny blurb on the Oprah show. He mentions it for like 20 seconds at most. But, at least he mentioned it ! He didn't mention that in his show that aired on Discovery though.

jerseyangel Proficient
Patti,

I could burn the show to DVD if you'd like. It would probably disappoint you though. It's really a tiny blurb on the Oprah show. He mentions it for like 20 seconds at most. But, at least he mentioned it ! He didn't mention that in his show that aired on Discovery though.

Kat--thanks :)

I wrote them to see if they could expand on the Celiac topic. I thought that now that Dr. Oz mentioned it on the show, they might reconsider doing a show or even a segment on the subject.

UR Groovy Explorer
Kat--thanks :)

I wrote them to see if they could expand on the Celiac topic. I thought that now that Dr. Oz mentioned it on the show, they might reconsider doing a show or even a segment on the subject.

That would be so great ... maybe the show will take it seriously now that it's been mentioned. Imagine how many people are out there and just have no idea.

The fact is that Dr. Oz's book (bought it after I saw him on Oprah) probably saved my life by planting a seed about food intolerances.

Oh, And, Ugggh. There I go again ... I'm forever misinterpereting posts. I should just put a disclaimer in my sig that says "chronic foot in mouth disease with a complete inability to understand even the simplest statements".

jerseyangel Proficient
Oh, And, Ugggh. There I go again ... I'm forever misinterpereting posts. I should just put a disclaimer in my sig that says "chronic foot in mouth disease with a complete inability to understand even the simplest statements".

I can see how you could have taken what I said that way--no worries at all--I thought you were very sweet :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.