Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Origin Of Celiacs?


C'smum

Recommended Posts

Betty in Texas Newbie

I really don't know what all I have in me I know I am a American and a Texas I keep telling my Mom which is 93 that I am going to have do a DNA test to see if I am really her's. I have alway told her they must have given her the wrong baby at the hospital she they did'nt. I am the only one out of 7 kids to have all these problems and I am the only one to have RH Negative blood so what do you all thank I have 2 kids grown and they both had RH Negative blood have not been tested for celiac. My daughter has colitis and Haushmotos disease I really think she has celiac but she says no .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 97
  • Created
  • Last Reply
Glutenfreefamily Enthusiast

I am Irish, German, French, Scottish, English, Native American-cherokee, and Dutch. Im sure there are others but these are the ones confirmed through tracing our family history. Im definitely a mix :) I also have rosacea which is suppose to come from Scottish or Irish descent.

brazlebridge Newbie

Mom-American (English/Irish/Native American)

Dad- Dutch American (First generation)

DingoGirl Enthusiast
Its funny for us Eurpeans to think that someone with blond hair and blue eyes from Lombardy is genetically closer to someone with very dark skin and afro hair from Sicily... not to mention Italy didn't exist as a country until Garibaldi in 1878... or that a Hindi family living in Rome (perhaps for over 2000 yrs) are somehow closer than an Austrian to some Italian genotype???

Always such good information from Steve! but somehow it made my brain hurt...... :blink::lol:

I am one-quarter Norwegian, and the rest English, Welsh, Irish, Scottish, and a tiny smattering of French (descendant of Huguenots).

Two summers ago I went to the Celiac conference at Stanford, and there were between 500 - 600 people in attendance. I had never, in all my life, seen such a HUGE group of "white" people - and I do mean WHITE (extremely fair-skinned group)! Here in Central California we have a huge population of southeast Asians and Mexicans - I am pretty sure whites are the minority now - so I was quite startled to see such gathering of what appeared to be nearly 100 percent caucasians.....

celiac-mommy Collaborator

As far as I can research back, I'm Irish nearly 100% (I guess I'm considered 'black Irish' or so I'm told...dad's side. Mom is a freckled redhead), DH is English and French. We haven't done the gene testing, so we don't know who donated to our DD.

pattij Newbie

My husband, the celiac member of our family, is mostly Irish.

Kaycee Collaborator

On my mothers side, Croatian, on my fathers side a mixture of Irish, English and maybe scottish

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast

I am born and raised in Sweden. I have done some family tree research and have found nothing but Swedish people so far.

dksart Apprentice

Maternal: 1/2 Italian, almost 1/2 German and a bit of Swedish.

Paternal: almost 1/2 German, 1/4 English, 1/4 French and a bit of American (Creek) Indian.

Fair skinned, green eyed, blond here. Red-headed, freckled Italian Mom and Dark Brown hair & eyed German Dad.

Jodi Mills Apprentice
I reside in Ontario but grew up with my family in England.My family believed themselves to be true English.Recently we found out that we are of Irish decent through my fathers side the same side that has passed on Celiacs to me.There is some belief that Celiacs originate from Ireland.Whats your background?

I am not of Irish decent, My grandparents, on my dad's side, immigrated from Slovania(I think that is how it is spelled, slavic?)...That is the side of the family that handed down the celiac. They also didnt pass on a full set of teeth...two of my adult teeth never formed as a child? I am not a gross person with no teeth, it is only genetics...lol

Jodi Mills Apprentice
On my mothers side, Croatian, on my fathers side a mixture of Irish, English and maybe scottish

Cathy

Just wanted to say Hi, My grandparents are Croation, and a few other things, on my dads side, and i have mutt from my moms side.

ElseB Contributor
I reside in Ontario but grew up with my family in England.My family believed themselves to be true English.Recently we found out that we are of Irish decent through my fathers side the same side that has passed on Celiacs to me.There is some belief that Celiacs originate from Ireland.Whats your background?

I'm Irish (from the North) on my mother's side, and South African (of British and Russion decent) on my father's side.

I've heard there's also a lot of celiacs in Finland. Something to do with pale skin? :D

DingoGirl Enthusiast
I've heard there's also a lot of celiacs in Finland. Something to do with pale skin? :D

Not only are there lots of Celiacs, there are GLUTEN-FREE BIG MACS!!!!!!!!!!!!!!! :P

ENF Enthusiast
I'm Irish (from the North) on my mother's side, and South African (of British and Russion decent) on my father's side.

I've heard there's also a lot of celiacs in Finland. Something to do with pale skin? :D

The reason that there are so many celiacs from Finland and Northern Ireland may be because these areas were not introduced to Roman grain until recent times.

lizard00 Enthusiast

I'm English/Irish (the Irish part,we think) on my Mom's side and French/Romanian on my dad's side.

babinsky Apprentice

Italian on my Mom's side....Irish on my Dad's. Nobody else in my family has Celiac except me....and probably my Dad's whole family...........but ALL of them passed away before they reached 50...my Dad passed at 42

1965kid Apprentice

I am Scotch/Irish

home-based-mom Contributor

My Mom used to say we were Heinz 57! :P But that meant essentially northern and western Europe, including Irish, but also English, German, and Swiss on her side, and Norwegian and Welsh in my Dad's side.

gfmolly Contributor

Norwegian and German from the side that I got Celiac and Greek on the other.

gfpaperdoll Rookie

Irish & English here... I think it is the Vikings that spread the genes around to the Northern Europeans. Also, all you Irish need to educate yourself about Hemochromatosis. Which is what they call the Celtic Curse. But I think the celtic curse also includes the celiac genes, I think you will agree when you read all the illnesses that go with the celtic curse.

I really do not think that the human body is made to eat grains, much less the gene altered wheat that we have today...

lm9 Newbie

I'm full Native America, Navajo to be exact. I have yet to meet another Navajo Celiac. ;)

Gluten free 11/07.

Larissa

dbmamaz Explorer

Another first for this list, I'm Jewish - which is kinda a 'breed' if not a nationality. I'm also blonde and very fair, which is unusual for jews. My mom's mom's family was from austria, my mom's dad and my dad's mom from russia, and my dad's dad from rumania. My father had the awful stomach symptoms i have, and died of cancer, and my mom's mom had tons of food allergies. OH, and both grandfathers were blonde lol!

  • 5 weeks later...
flourgirl Apprentice

Wheeee! This is fun! :lol: I see lots of the fair skinned types here. but not all of us are such. My Dad's family is Cherokee/Scottish. I resemble that side of the family (in looks, not their health!) Very dark hair, dark dark brown eyes, skin more olive colored (turn bronze in the sun).

My mom's side however is English/Irish. I'm convinced that she has Celiac, but won't get tested. (Sigh).

Thanks for the fun topic and for sharing.

ive Rookie

I guess I am another first for this list. I am Belarusian (Belarus is a small country bordering with Russia, Poland and Ukraine and was part of ex-USSR). My dad's family probably has some Polish roots, my mom is Belarusian. I suspect I get it from my mom's side. It is hard to say as in Belarus / Russia nobody knows about this disease. I immigrated to Canada almost 8 years ago, got diagnosed just last week. It would be very hard for celiac to live in Russia / Belarus, I am so glad I am here:-)

MaryJones2 Enthusiast

My father was Dutch and my mother is half German and half Seminole Indian.

Someone mentioned still having baby teeth. I'm 35 and still have 3 baby teeth because my real teeth never developed so there was nothing to push my baby teeth out. I just had the 4th replaced with an implant. I also am missing my wisdom teeth. It's really neat to see my baby teeth on x-rays because the roots are so tiny compared to my other teeth. My teeth are the same size as the regular teeth. It's a hereditary condition and usually referred to as having congenitally missing teeth and having fewer than 6 missing teeth is called Hypodontia. I get it from my mother who is also missing all of those teeth. As far as I know it is not related to celiac disease but I wouldn't be surprised to find out there was a connection somewhere.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.