Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Toothpaste

mama2two

Recommended Posts

mama2two Enthusiast
mama2two
Posted

I know that toothpaste can contain gluten, what ingredients should I look for, which would indicate that my toothpaste contains gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

toothpaste is one of the hardones to know - it hides in natural flavors!

sensodyne and one other sensitive tooth toothepaste are the only two I know of that are a problem.

crest and colgate are all fine.

Lisa Mentor
Lisa
Posted

All Crest flavors are gluten free. (to include Crest Whitening Strips - see :D )

Sweetfudge Community Regular
Sweetfudge
Posted

anyone know what these hidden flavors are?

JennyC Enthusiast
JennyC
Posted

Oral-B won't claim any of their toothpastes are gluten free.

njbeachbum Explorer
njbeachbum
Posted

I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

Alternative mama Apprentice
Alternative mama
Posted

What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Crest and Colgate are gluten-free. I don't know about other brands.

home-based-mom Contributor
home-based-mom
Posted

This is what I got today from GlaxoSmithKline, the makers of Sensodyne:

Thank you for contacting us regarding Sensodyne
psawyer Proficient
psawyer
Posted
[O]ur raw materials suppliers could not guarantee that they are gluten-free.

It is beginning to seem to me that manufacturers are taking the easy way out by blaming the suppliers instead of demanding quality control or threatening to find a new supplier who can provide quality control. :angry:

We will be seeing more and more of this. Everybody is worried about lawsuits and everybody is wanting to avoid taking responsibility for the ingredients they buy from somebody else. They are not "blaming" suppliers, they are just making sure that they do not become responsible (legal liability) for someone else's mistake.

lovegrov Collaborator
lovegrov
Posted

"Thank you for contacting us regarding Sensodyne

lovegrov Collaborator
lovegrov
Posted

I've never found a toothpaste that definitely has gluten. I won't use Oral B simply because they are uncooperative about all their products.

richard

tarnalberry Community Regular
tarnalberry
Posted

Sensodyne may have changed something, as - three years ago - they gave me a much more affirmative answer on the gluten. I agree that their current reply sounds like a CYA. (I don't have an email or anything, I called them.)

hathor Contributor
hathor
Posted
What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Here is a link I found with the gluten responses of assorted manufacturers. I've been using Tom's of Maine myself. Their response in April of last year is reported as follows:

"Only two of our products contain gluten: Natural Moisturizing Hand Soap liquids (Contains wheat protein) Natural Moisturizing Body Wash (Contains wheat protein) All other Tom's of Maine products are alcohol-free and do not contain casein or caseinate, MSG, wheat, oats, barley, rye, malt, spelt, kamut, HPP, or HVP. None of our flavor oils are grain-distilled. We do not use flour of any kind in our manufacturing process for conveyor belts or for any other purpose. Our containers are not dusted with flour before filling. We hope that this provides you with the information you need to make a healthy choice."

Open Original Shared Link

Edit: forgive the messed up link in my original post. I can't get the link into the final post for some reason. It copies into my draft, but the final version shows something else, which isn't even a real link. I can't figure out what the problem is.

  • 1 month later...
Morgan P. Newbie
Morgan P.
Posted
I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

I called the company (GlaxoSmithKline) today about Sensodyne. They said to not use the Sensodyne because they cannot guarantee that it is gluten-free, but recommended the Aquafresh because they are all gluten-free. I hope this helps.

Morgan

lpellegr Collaborator
lpellegr
Posted

I believe I read some time back that Tom's of Maine toothpastes are gluten-free except the children's strawberry - they said the vinegar that was part of the flavoring might not be. This is my memory though - check with them to see for sure.

ive Rookie
ive
Posted

Also Arm & Hammer Sensitive toothpaste is gluten-free, as confirmed by e-mail on 02/05/2008.

gluten15 Apprentice
gluten15
Posted

Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

ravenwoodglass Mentor
ravenwoodglass
Posted
Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

loraleena Contributor
loraleena
Posted

Tom's of Maine is gluten free and now you can get a flouride and sodium laurel free version. Both are toxic to the body!!

gluten15 Apprentice
gluten15
Posted
What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

ravenwoodglass Mentor
ravenwoodglass
Posted
Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

Thanks for the reply. Curiosity is my middle name. :) By the way soy was the last link for me. I hope eliminating it gives you the relief I got. I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

gluten15 Apprentice
gluten15
Posted

Yes..amazing how many things have soy! When I tell people I am avoiding Gluten, Soy, Dairy, Sugar, etc..they only thing of the stuff directly. They think as long as you avoid 'soy' as a whole or 'corn' as a whole..you are fine. They don't realize how many things contain things derived from these items.

I treat it as a game on my own. What can I truly find that doesn't contain anything I am trying to stay away from.

rkd Rookie
rkd
Posted

I believe that Aquafresh, Aim, Colgate & Crest are all gluten-free...

mushroom Proficient
mushroom
Posted

[quote I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,365
    • Most Online (within 30 mins)
      7,748
    candiceelse08
    Newest Member
    candiceelse08
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.