Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Easter Candy?


Guest Lore

Recommended Posts

Guest Lore

Easter is right around the corner! Does anyone know any typical Easter candy that may be gluten-free? So far, I am aware that Jelly Bellys are :D

Thanks!

~Lore :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Ohhh, I can't wait for people to respond to this thread! LOL! I want to know about Peeps! :P

I know that Starbursts and Skittles are.

Lisa Mentor
Ohhh, I can't wait for people to respond to this thread! LOL! I want to know about Peeps! :P

I know that Starbursts and Skittles are.

Peeps are gluten free.

Here is a list of gluten free candy. I believe that it is 2007 update. As noted recently on this site, Cadbury Eggs are NO LONGER GLUTEN FREE. <_<

Open Original Shared Link

Darn210 Enthusiast

If only we could have some skittles . . . *sigh*

We're still trying to track down some issues with my daughter. We know blue dye is a problem and now suspect red dye as well. Found a neat little website that has all kinds of niche candy . . . gluten-free, caisen free, dye free, vegan, etc

Open Original Shared Link

njbeachbum Explorer

I know for a fact that Marshmallow Peeps by Just Born are listed as gluten free. see this news release:

Open Original Shared Link

In addition, Hershey does not maintain a gluten free listing but will always clearly label allergens in accordance with the following page:

Open Original Shared Link

Cadbury Mini Eggs are in the Hershey family and are my FAVORITE.... i'm fairly certain that they are gluten free, but just check the ingredients listing :)

keep 'em coming. we loves us some candy!!

Lisa Mentor

Cadbury Mini Eggs are in the Hershey family and are my FAVORITE.... i'm fairly certain that they are gluten free, but just check the ingredients listing :)

njbeachbum Explorer
Cadbury Mini Eggs are in the Hershey family and are my FAVORITE.... i'm fairly certain that they are gluten free, but just check the ingredients listing :)

Joe,

Information from another thread indicated that Cadbury Eggs NOW LIST WHEAT GLUCOSE, and it is clearly listed on the ingredients. Bummer! (seen it with my own eyes) <_<

thanks Lisa.... but I actually meant the Cadbury Mini Eggs... they are the small solid chocolate eggs with the hard candy shell. my absolute favorite candy. I haven't seen the ingredients myself, but my sister is my biggest advocate and she looked it up for me somewhere. I was never a big fan of the big cadbury eggs with all of that goo inside anyway ;) haha, yeah i'll keep telling myself that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aggieceliac Newbie

Starburst jelly beans are gluten-free. it says so right on the bag :D I've been through 2 bags already :ph34r:

Guest Lore

Thank you everyone!!!!

So far I know that

Jelly Belly

Starburst/jelly beans

Sour skittles- are regular skittles? I've seen "GLUTEN FREE" on the sour bag but not reg.

Peeps- YAY!!!!!!!!!!!!!

Funny story about Peeps... last Easter while my family and I went to church my dog was at home alone with the Easter baskets and we came back to find that our Peeps were gone! Then I looked at my dog whose face was covered in purple foam :lol:

Keep it comin!!!!

greendog Apprentice
Cadbury Mini Eggs are in the Hershey family and are my FAVORITE.... i'm fairly certain that they are gluten free, but just check the ingredients listing :)

Joe,

Information from another thread indicated that Cadbury Eggs NOW LIST WHEAT GLUCOSE, and it is clearly listed on the ingredients. Bummer! (seen it with my own eyes) <_<

Momma Goose - during your candy research did you come across any info about what kind of grain alcohol they use in vanillin. I've eaten some candies that appear to be gluten free, but for some reason I will have a slight gluten type reaction (itchng, etc). When I read the ingredients, the only suspect I see is the grain alcohol in the vanillin. :)

Diana Knoepfle Newbie

Hi folks.

It has been a very long time since I've posted on here. In any event, this is what I posted to someone making inquiries with my children's special dietary group here in sunny Tucson, Az :D . The information comes from Clan Thompson (how would we survive without them??). This is regarding the specifics about Peeps:

Peeps Blue Chicks

Peeps Cocoa Bunnies

Peeps Cocoa Cats

Peeps Ghosts

Peeps Green Chicks

Peeps Hearts

Peeps Lavendar Chicks

Peeps Pink Chicks

Peeps Pumpkins

Peeps Snowmen

Peeps Sugar Free Chicks

Peeps Trees

Peeps White Chicks

Peeps Yellow Chicks

All are gluten free. All are casein free except for the cocoa flavors. Some are on dedicated lines, others are not (but are washed in between productions). I would let my daughter eat any of them though as that is a matter of comfort level, and I am comfortable with it.

:D Diana

Lisa Mentor
Momma Goose - during your candy research did you come across any info about what kind of grain alcohol they use in vanillin. I've eaten some candies that appear to be gluten free, but for some reason I will have a slight gluten type reaction (itchng, etc). When I read the ingredients, the only suspect I see is the grain alcohol in the vanillin. :)

As noted on a separate thread regarding Cadbury Mini Eggs, Hershey's will NOT guarantee the gluten status of this product. Hershey also stated that "natural flavor" in ANY OF THEIR PRODUCTS ARE NOT CONSIDERED GLUTEN FREE. They will not identify any gluten source from their suppliers as it is "propriety information and they are not required to disclose". SO, therefore their product may or may not contain barley, malt or rye.... (as per a conversation with a supervisor 3-6-08 )

SHAME ON HERSHEY! :angry:

CeliacMom2008 Enthusiast
SHAME ON HERSHEY! :angry:

I agree! Why do they have to be so difficult?!?! We aren't out to steal their recipes. We'd just like to buy their products!

Please keep the lists coming...I'm still thinking about putting Lego pieces in the eggs (my son LOVES Legos), maybe some coins, but you have to have some candy. Although, as scared as I've been lately about what he eats maybe I could just fill them with pure, 100%, gluten free, sugar! :lol:

Diana Knoepfle Newbie
I agree! Why do they have to be so difficult?!?! We aren't out to steal their recipes. We'd just like to buy their products!

Please keep the lists coming...I'm still thinking about putting Lego pieces in the eggs (my son LOVES Legos), maybe some coins, but you have to have some candy. Although, as scared as I've been lately about what he eats maybe I could just fill them with pure, 100%, gluten free, sugar! :lol:

My goodness that's hilarious. But no kidding either!

FYI: Jelly Belly jelly beans are gluten free.

~Diana

babysteps Contributor

yay for peeps!

now for the really important thing - how long should you open the package for.

Yah, I like my peeps 'aged' :o - the texture is so much better when they're slightly stale :D .

Any advice for the perfect amount of stale-ness?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.