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Got A Laugh Out Of This Analogy


fedora

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fedora Enthusiast

I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other


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spunky Contributor

I love reading Dogtor J's website!

There's so much research and thinking about health/diet, etc. on there! He's kinda funny too.

silk Contributor
I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other

psawyer Proficient
This woman, whose husband works at ALPO said that the contamination had something to do with gluten in the dog food. ???? :huh:

The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

Ursa Major Collaborator

Still, dogs and cats aren't meant to eat any grain at all, and it isn't good for them, gluten or not. But there are plenty of dogs that are gluten intolerant (probably all of them to some degree). Dogs and cats are carnivores, and the only reason wheat or corn is put into their food is, that it is cheaper than actually giving them what they need.

psawyer Proficient

Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

jerseyangel Proficient
Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

Interesting Peter, I didn't know that :)


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Ursa Major Collaborator

That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

home-based-mom Contributor
The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

I thought it was very interesting that after stories began to fade from the nightly newscasts, I received several online surveys obviously being conducted by high-end pet food companies who were attempting to assess the damage caused by the revelation that everyone from these same high-end pet food companies to the cheapest supermarket discount brand bought the same ingredient from the same supplier! They really appeared to be sweatin' it that the general public was going to wake up and wonder, "Hey! If these guys all put the same stuff in their products, what the heck am I paying premium prices for anyway?!?!?!?!?!" :o:lol::rolleyes:

psawyer Proficient

There are major differences in the ingredient lists of different pet foods, but just about every ingredient is a commodity.

A commodity is a generic thing, such as wheat, where it does not matter qualitatively from whom you obtain it. Wheat is wheat, coal is coal, celery is celery, and so on. You buy them based solely on market price, since there is nothing else to distinguish them (organic produce is a special case, but even then, organic potatoes are all the same).

Angel food cake and sesame seed bagels both contain enriched wheat flour, but they are certainly not the same thing. In Canada, the wheat for the flour would be from the Canadian Wheat Pool in both cases. If that source were to be compromised both products would be at risk, as would the buns at McDonalds and the bread at your grocery store.

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

I'm not trying to defend anybody, as we suffered economic harm due to the problem while our business was disrupted. I am just trying to give some perspective on how the mess came to be in the first place.

sickchick Community Regular

Very cool, M B)

elye Community Regular
That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

Yes, true, Ursula. Just like most people, methinks......

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

This is so interesting....I remember thinking, "This can only be a good thing, a wheat shortage on our continent--perhaps the price will jump so high that processed food producers will start looking around for non-gluten alternatives with which to bulk up and bind their products". Alas, no....they looked over at China. Sigh......

fedora Enthusiast

Wow, what a great response. I was originally laughing at the 4 horsemen, but really appreciate the wonderful feedback on animals. I pictured these grusome Middle Earth evil creatures riding in with gigantic shafts of wheat or corn in hand or strapped to their back. All to reek havoc.

My dog is 11 and in pretty good health except some aging. We have fed her lamb and rice for many years. Her last bag(not lamb and rice) has corn and wheat in it. We won't buy that again. Her new bag doesn't. I want her to live forever. Dogter J commented on the effect corn and gluten have on animals joints. Makes sense to me- I have joint pain on and off since 10. Some of the examples he gave were shocking. My dog has started to have some problems with her back hips, she is part chocolate lab. I won't be giving her corn or wheat again.

I mentioned the Irish setters to my hubby. He couldn't even remember what they were :(

Poor babies.

gabby Enthusiast

:blink:

Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

elye Community Regular
Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

:lol: You'll have to forgive our Peter....he's something of an Oracle.....

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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