Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Laugh Out Of This Analogy


fedora

Recommended Posts

fedora Enthusiast

I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I love reading Dogtor J's website!

There's so much research and thinking about health/diet, etc. on there! He's kinda funny too.

silk Contributor
I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other

psawyer Proficient
This woman, whose husband works at ALPO said that the contamination had something to do with gluten in the dog food. ???? :huh:

The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

Ursa Major Collaborator

Still, dogs and cats aren't meant to eat any grain at all, and it isn't good for them, gluten or not. But there are plenty of dogs that are gluten intolerant (probably all of them to some degree). Dogs and cats are carnivores, and the only reason wheat or corn is put into their food is, that it is cheaper than actually giving them what they need.

psawyer Proficient

Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

jerseyangel Proficient
Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

Interesting Peter, I didn't know that :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

home-based-mom Contributor
The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

I thought it was very interesting that after stories began to fade from the nightly newscasts, I received several online surveys obviously being conducted by high-end pet food companies who were attempting to assess the damage caused by the revelation that everyone from these same high-end pet food companies to the cheapest supermarket discount brand bought the same ingredient from the same supplier! They really appeared to be sweatin' it that the general public was going to wake up and wonder, "Hey! If these guys all put the same stuff in their products, what the heck am I paying premium prices for anyway?!?!?!?!?!" :o:lol::rolleyes:

psawyer Proficient

There are major differences in the ingredient lists of different pet foods, but just about every ingredient is a commodity.

A commodity is a generic thing, such as wheat, where it does not matter qualitatively from whom you obtain it. Wheat is wheat, coal is coal, celery is celery, and so on. You buy them based solely on market price, since there is nothing else to distinguish them (organic produce is a special case, but even then, organic potatoes are all the same).

Angel food cake and sesame seed bagels both contain enriched wheat flour, but they are certainly not the same thing. In Canada, the wheat for the flour would be from the Canadian Wheat Pool in both cases. If that source were to be compromised both products would be at risk, as would the buns at McDonalds and the bread at your grocery store.

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

I'm not trying to defend anybody, as we suffered economic harm due to the problem while our business was disrupted. I am just trying to give some perspective on how the mess came to be in the first place.

sickchick Community Regular

Very cool, M B)

elye Community Regular
That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

Yes, true, Ursula. Just like most people, methinks......

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

This is so interesting....I remember thinking, "This can only be a good thing, a wheat shortage on our continent--perhaps the price will jump so high that processed food producers will start looking around for non-gluten alternatives with which to bulk up and bind their products". Alas, no....they looked over at China. Sigh......

fedora Enthusiast

Wow, what a great response. I was originally laughing at the 4 horsemen, but really appreciate the wonderful feedback on animals. I pictured these grusome Middle Earth evil creatures riding in with gigantic shafts of wheat or corn in hand or strapped to their back. All to reek havoc.

My dog is 11 and in pretty good health except some aging. We have fed her lamb and rice for many years. Her last bag(not lamb and rice) has corn and wheat in it. We won't buy that again. Her new bag doesn't. I want her to live forever. Dogter J commented on the effect corn and gluten have on animals joints. Makes sense to me- I have joint pain on and off since 10. Some of the examples he gave were shocking. My dog has started to have some problems with her back hips, she is part chocolate lab. I won't be giving her corn or wheat again.

I mentioned the Irish setters to my hubby. He couldn't even remember what they were :(

Poor babies.

gabby Enthusiast

:blink:

Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

elye Community Regular
Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

:lol: You'll have to forgive our Peter....he's something of an Oracle.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,460
    • Most Online (within 30 mins)
      7,748

    Jujuzinha
    Newest Member
    Jujuzinha
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.