Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex Is Now Gluten Free!

cruelshoes

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted
I admit I am a chicken. I am also heartbroken that Wegmans has discontinued thier gluten-free cornflakes with strawberrys. Please if any of the supersensitive folks try this stuff, post back and tell us how it went. I am very leery of CC issues as I react really badly and hope this will really be safe.

I didn't know they discontinued the corn flakes, I still see them in the organic cereal aisle and in the regular cereal aisle...I just thought maybe they didn't stock them in the gluten-free aisle....so its official they are discontinued?

On a side note, I bought the rice chex last night, the words gluten free on the box almost brought me to tears...there is an awesome tropical chex mix recipe on the box and thats exciting.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 73
  • Created
  • Last Reply
Sandi* Apprentice
Sandi*
Posted

That's funny, I was just at the store yesterday (before reading this topic) and was so excited to have found this new Rice Chex on the shelf! I'm eating a bowl with rice milk right now. Watch out for the generic version, that one still has barley malt extract (at least the one sold by my grocery store does).

cruelshoes Enthusiast
cruelshoes
Posted
  • Author

If you are so inclined, please send a note to General Mills telling them you are appreciative of them taking this step. The more they hear from our community the more likely they are to make other products gluten-free.

Open Original Shared Link

blueeyedmanda Community Regular
blueeyedmanda
Posted

Guys I just had my first bowl with bananas and milk....yummy!

ravenwoodglass Mentor
ravenwoodglass
Posted
I didn't know they discontinued the corn flakes, I still see them in the organic cereal aisle and in the regular cereal aisle...I just thought maybe they didn't stock them in the gluten-free aisle....so its official they are discontinued?

On a side note, I bought the rice chex last night, the words gluten free on the box almost brought me to tears...there is an awesome tropical chex mix recipe on the box and thats exciting.

Yes, I called the company and they emailed me a response stating that they are working on 3 new cereals that will be out in January. If you still have them at your store buy as many as you can. The email didn't say the 3 new ones would be gluten-free but I sure do hope so.

I'll have to brave and look for the Rice Chex, I just hope it doesn't have soy.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Yes, I called the company and they emailed me a response stating that they are working on 3 new cereals that will be out in January. If you still have them at your store buy as many as you can. The email didn't say the 3 new ones would be gluten-free but I sure do hope so.

I'll have to brave and look for the Rice Chex, I just hope it doesn't have soy.

It doesn't list soy, I have the box at my desk as we are typing this. I might have to go to buy some.

I saw 2 of their new cereal which came our in Jan...and neither was gluten free. I might have to voice my disappointment to this....

ravenwoodglass Mentor
ravenwoodglass
Posted
It doesn't list soy, I have the box at my desk as we are typing this. I might have to go to buy some.

I saw 2 of their new cereal which came our in Jan...and neither was gluten free. I might have to voice my disappointment to this....

Please do let them know, maybe if they hear from enough of us they will bring more of them in. I haven't even been able to get the Gorrilla Munch there now for weeks. Lots of those 'rock' cereals though that have to be soaked for an hour for my poor celiac teeth to handle them safely. GRRR

I did get brave and bought a box of the Chex, now I just have to get brave enough to try them. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hollyres Explorer
hollyres
Posted

I ran out and bought a box of Rice Chex yesterday, starting out with a handful (don't want to be too crazy!). Today, I am okay, so I had a ton this afternoon instead of potato chips.

Can I tell ya - YUMMY, YUMMY, YUMMY.

The Lord does answer prayers. :P

Alex J Apprentice
Alex J
Posted

I called General Mills and they said it is only the 12.8oz box which is labeled gluten free, and those boxes (the ones labeled gluten free) do not contain gluten and don't have any possibility of cross contamination. But they wouldn't give any details about shared lines etc.

jerseyangel Proficient
jerseyangel
Posted

I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

missy'smom Collaborator
missy'smom
Posted
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

Thank you for this.

Sharon Marie Apprentice
Sharon Marie
Posted

I have a box and they are delicious!!!!!

rpf1007 Rookie
rpf1007
Posted

I looked today and at my store there are still the old boxes with barley malt extract :(

Hopefully we'll get the new ones soon- I'm excited!

wowzer Community Regular
wowzer
Posted

I got a box at Target today. I am going to let General Mills know how happy I am.

blueeyedmanda Community Regular
blueeyedmanda
Posted
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

I sent them a grateful email yesterday, this is great for us!!!

njbeachbum Explorer
njbeachbum
Posted

ahhhhh bought TWO boxes at target last night.... had to be careful because the old boxes were right next to the new ones! but i'm so happy, and i'm having my first bowl with almond milk right now. yum! so nice to be able to get a good cereal in a normal size box for only $2.50ish.

major props to general mills!

Cheri A Contributor
Cheri A
Posted
ahhhhh bought TWO boxes at target last night.... had to be careful because the old boxes were right next to the new ones! but i'm so happy, and i'm having my first bowl with almond milk right now. yum! so nice to be able to get a good cereal in a normal size box for only $2.50ish.

major props to general mills!

I'm so happy to see this thread! I will look for these next time I'm at the store. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

I spent yesterday afternoon dipping them in peanut butter too! Another good snack :)

angel-jd1 Community Regular
angel-jd1
Posted

I bought my box today!!! I can't wait for breakfast tomorrow!! It might have to be a snack tonight after supper!! ha YEAH for general mills!!!

-Jessica :rolleyes:

oceangirl Collaborator
oceangirl
Posted

This is WONDERFUL news but I'm with Ravenwoodglass- I am a chicken, too! Waiting for more post-testing positive posts! How's that for alliteration? (sp?)

lisa

Sweetfudge Community Regular
Sweetfudge
Posted

OMG so excited!!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
Please do let them know, maybe if they hear from enough of us they will bring more of them in. I haven't even been able to get the Gorrilla Munch there now for weeks. Lots of those 'rock' cereals though that have to be soaked for an hour for my poor celiac teeth to handle them safely. GRRR

I did get brave and bought a box of the Chex, now I just have to get brave enough to try them. :D

Raven-

Last night when I was at the store I bought the strawberry corn flakes....well I did not pay for them. We had several boxes left on the shelves but they were out of date, they were listed as Feb-08. The date is not easy to see and stamped in a way where I had difficulty judging what it was. Anyway, I took the box to the cashier and told them, I explained I heard it was discontinuing and I really wanted the box. They gave it to me for free....

I cannot imagine the cereal being bad, it is not opened...

Judyin Philly Enthusiast
Judyin Philly
Posted

Open Original Shared Link

is anyone worried about the MIXED TOCHOPEROLS VIT E's ..that it might have soy OR would we assume that it must be listed...........even tho cereal is gluten-free.

thanks judy

Judyin Philly Enthusiast
Judyin Philly
Posted
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

hi

I just called also since they said they can't respond to emails at this time. Really nice lady told me if soy was used in the vit e's would be listed. Seems these will be safe lines but didn't get a 'dedicated line' answer per say.........but all 8 allergens would be listed under the ingred panel in larger letters.

was also ask to particpate in a consumer email discussion. So maybe if alot of us call, we can have some impact.

thanks Patti and for the rest of you.

Judy

Owen'sMom Rookie
Owen'sMom
Posted

OMG that is so exciting. Woohoo, I can't wait to check out our store here, although I'm sure it will take a couple of weeks, lol.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    2. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    3. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    4. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
    5. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748
    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.