Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


blondebombshell

Recommended Posts

blondebombshell Collaborator

is there anyone else out there that suffers from chronic constipation and bloating


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have that problem with soy, corn, and rice--not with gluten.

blondebombshell Collaborator

hmmm....

cause i have cut all gluten out and still have this issue!

BRUMI1968 Collaborator

For me, Celiac Disease has always been all about bloating and constipation. At the height of my symptoms I could go 5-7 days without pooping at all. Now I can't even imagine that.

Anyway, this what I found.

1. gluten (you've got that handled, unless some is sneaking in)

2. DAIRY

3. grains at all

I put dairy in all caps because it is a profound cause of constipation for me. Literally one tablespoon of butter can put me in a constipated state for a few days. It really does take DAYS to come out of it. So if you do dairy, you might consider it. Lots of other folks on the board have this experience as well.

As to the bloating, dairy cerrtainly gets me, but so does dried fruit or any time of sugary substance. I currently don't eat any fruit or sweet starchy veggies, no grains, no sugar, etc. (Not that you would need to go this far - I think I have a candida issue)

So my first two suggestions are to quit dairy to see if that helps. (Give it a few days to take effect.) And to really cut back your sugar.

Other folks have had costipation problems with other food intolerances.

Also, are you getting enough fiber, fat, and liquid - those are the three things we need to have nice bowel movements. Give it some thought. If you like avocados, they have the fat and fiber all in one delicious package.

Di-gfree Apprentice

I've always had constipation problems, as well. Sometimes weeks would pass... seriously (even after going gluten-free more than 10 years ago). Right now, I'm finding some success by taking magnesium supplements several times a day. I'm still constipated (ie. stools aren't 'normal') - but the big thing is, I usually (but not always, I sometimes relapse) go at least once a day. Unfortunately, I have to take breaks from all supplements because I seem to become sensitive to them, so right now I'm off the magnesium for a few days, but I'll start up again soon.

My bowel completely shut down about a year ago (talk about scary) I think in part because I let the constipation go on for too long (my whole life, actually); so I've 'retrained' my bowel in a sense, and I take the time each day to make sure I, well, just sit there. Before, I would ignore small urges, so to speak, and that can lead to trouble.

feelingbetter Rookie

I have been constipated my entire life. I have been gluten free for 2 months. I gave up all dairy a month ago and lo and behold I have the most glorious movements everyday- and often twice.

I am also off all soy, corn and sugar as these foods will stop me up. I also really limit the amount of rice bread and never eat rice pasta. I eat a small amount of brown rice as well.

I have also added flax seed oil and a good probiotic.

MDRB Explorer

Yep Yep

My main symptoms were diarrhea followed by days of constipation.

The diarrhea has gone away since going gluten-free but I still occasionally have a bit of a problem with slight constipation and bloating.

It sounds a little silly but I eat lots of curry :lol: and that seems to help. lol. I also eat a lot of fresh vegetables and add flax seed to a lot of my food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayavara Rookie

I have always had a constipation issue....so about 2 years ago my gastro doc put me on MiraLax.It works great for me....like clockwork with no cramping or discomfort.I can't find anything on the label regarding gluten.In fact it is only one ingredient....Polyethylene Glycol 3350

Does anyone know of a reason a celiac patient should not be taking this.I thought about asking my new doc...that dx early celiac 4 weeks ago....but I think ya'll might be as smart or smarter than the docs on most issues! I see him in 10 days and will mention it of course.I just thought I'd run it by ya'll.

Kay

MDRB Explorer
I have always had a constipation issue....so about 2 years ago my gastro doc put me on MiraLax.It works great for me....like clockwork with no cramping or discomfort.I can't find anything on the label regarding gluten.In fact it is only one ingredient....Polyethylene Glycol 3350

Does anyone know of a reason a celiac patient should not be taking this.I thought about asking my new doc...that dx early celiac 4 weeks ago....but I think ya'll might be as smart or smarter than the docs on most issues! I see him in 10 days and will mention it of course.I just thought I'd run it by ya'll.

Kay

Hi,

I don't think that it contains gluten, but if you want to double check you should call the company.

Also, I looked it up at work (hospital) and the drug information site states that it could be habit forming so you shouldn't take too much of it for too long otherwise your body will not want to work without the extra help. You may want to talk to your doctor about a long term solution as polyethylene glycol is meant to treat occasional constipation and isn't really meant for long term use.

Hope this helps

kayavara Rookie
Hi,

I don't think that it contains gluten, but if you want to double check you should call the company.

Also, I looked it up at work (hospital) and the drug information site states that it could be habit forming so you shouldn't take too much of it for too long otherwise your body will not want to work without the extra help. You may want to talk to your doctor about a long term solution as polyethylene glycol is meant to treat occasional constipation and isn't really meant for long term use.

Hope this helps

I will ask my doctor about long term use. Thanks for the info on that. I don't need to create yet another problem!

Kay

roxie Contributor

Hey! I also have issues with this. I read what you wrote, and went out and got some miralax to try. I'm wondering what you mix it with, when do you take it, and how often you take it. Thanks!

RiceGuy Collaborator

The best, safest remedy for C that I'm aware of is magnesium - something we all need anyway. Many Celiacs are deficient in magnesium, which isn't surprising considering the malabsorption issue, plus the fact that most Americans in general are deficient as well. Not everyone can handle lots of fiber, and depending on the specifics of the problem can be quite uncomfortable. On the other hand, magnesium draws water to the intestinal tract, thus softening stool.

So my recommendation is magnesium citrate powder, mixed into orange juice. The acidity of the juice will enhance absorption, thus the effectiveness. That's why the citrate form is usually recommended, though other types may also work with varying degrees of effectiveness. Some products have a combination of magnesium, calcium, and vitamin D, and these seem to work too.

MaryJones2 Enthusiast
The best, safest remedy for C that I'm aware of is magnesium - something we all need anyway. Many Celiacs are deficient in magnesium, which isn't surprising considering the malabsorption issue, plus the fact that most Americans in general are deficient as well. Not everyone can handle lots of fiber, and depending on the specifics of the problem can be quite uncomfortable. On the other hand, magnesium draws water to the intestinal tract, thus softening stool.

So my recommendation is magnesium citrate powder, mixed into orange juice. The acidity of the juice will enhance absorption, thus the effectiveness. That's why the citrate form is usually recommended, though other types may also work with varying degrees of effectiveness. Some products have a combination of magnesium, calcium, and vitamin D, and these seem to work too.

I second the magnesium! I don't do the powder though. I do the pill thing and take Magnesium, Calcium and Vit D at the same time but I take them individually because I've never been happy with the combo thing.

roxie Contributor

How much magnesium is safe to take to get the laxative effect?

kayavara Rookie
Hey! I also have issues with this. I read what you wrote, and went out and got some miralax to try. I'm wondering what you mix it with, when do you take it, and how often you take it. Thanks!

roxie

I usually put it in some sort of fruit juice ....maybe a half of a glass or so.Water is fine as well. You really can't taste it ,once it's mixed well.I have even mixed it in a cup of yougurt before.I find it works real well for me ...but I will ask my doctor about the long term issue. My dad's doctor has had him on it for years....it's the only product that works for him.He takes a lot of medicine everyday and has had problems with constipation for years. I will ask his doctor as well.

Kay

MaryJones2 Enthusiast

It varies quite a bit from person to person but anything between 250-1000 MG would be normal. The RDA is in the 300-400MG range. I'd start with 250-500MG and adjust as necessary.

fedora Enthusiast

removing gluten helped the most, then dairy went and I got even better. When I had the Gluten dairy constipation certain foods worked to get things moving. It was no always fun, but was good to feel cleaned out. Kiwis, eggplant, gapes and cherries. I didn't eat just a serving, but lots. We live in the country and grow food. We get crops in and eat lots of those foods. These alway kept things flowing.

I ate a lot of corn(experimenting with it) the last few days and got constipated. I dislike it and don't know How I stood it so long.

MELINE Enthusiast

I am taking a huge spoon full of olive oil every morning before eating and ....well....I have good results as far as C is concerned......That is something my doctor told me to do. Hope it helps you.

BRUMI1968 Collaborator

Consider adding amaranth to your diet. It is a "grain" (actually a seed) which is most often made into hot cereal by boiling it 1 part amaranth to 3 parts water for nearly 30 minutes. This stuff is a nutritional powerhouse. It has lots of fiber, protein, and MAGNESEUM. It also is relatively high in calories for what it is, which I appreciate since I'm on the light side. Anyway, even if calories are a conern, consider checking it out. It's way more nutritious than grains - and other than quinoa, is probably the best bet. Quinoa is also good.

p.s. amaranth tastes a bit like corn husk. I like it with almond milk, which in my case (Pacific) is sweetened. But if you use unsweetened nut milk of some kind, you might want to add a drop of stevia or maple syrup or agave or whatever you use for sweetner.

Good luck.

p.p.s. I eat amaranth every day for breakfast and have been super regular, and finally regaining some of the stamina I used to have, but have lost along the way. It does not bother my stomach in the least, either, which is important.

mftnchn Explorer

Extra vitamin C and also magnesium works for me as well, and most fiber type things don't work for me. Lately I have been trying a morning veggie smoothie, and it was really helping for the first several days but not today. So I need to observe for awhile longer.

I agree that some other foods can make it worse, and there have been some good suggestions here. I agree with the low sugar, perhaps low carb approach as a good one to consider. I think we are prone to other "bugs" in the intestine because it is already compromised by celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.