Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Volunteers Wanted


Deby

Recommended Posts

Deby Apprentice

As some of you may know, I'm in the process of opening a gluten-free bakery/cafe/grocery in Denver Colorado. I'm in my final stages of getting it together and would like to know if ten of you would try my some of my mixes and see how they turn out in your kitchen.

Here are the specifics. You must be a member of this board and live in a different climate than Denver. It would also be great if some of you didn't really cook very well from scratch and hadn't tried much baking on your own. This will test the simplicity of the mixes to produce at home. I've tested here in Denver already and gotten good results. But I have no idea if the bread mix or pizza mix or cake mix will turn out in low altitude and or high humidity.

What you will recieve: 1 chocolate cake mix, 1 bread mix, and 1 pizza crust mix.

The cake mix uses eggs. You will also be asked to use an electric hand mixer with all mixes.

Deby's Best Chocolate Cake Mix: Potato starch, Rice flour, Tapioca flour, Cane sugar, Organic cocoa, Xanthin gum, Ener-G Egg Replacer, Salt, Gelatin, Baking powder, Baking soda. You will add 6 eggs (seperated) 1 1/3 cup of water and 1/2 cup of oil. Yield: 2 8" rounds

Deby's Best Sorghum Bread Mix: Sorghum flour, Rice flour, Potato flour, Tapioca flour, Cane Sugar, Golden Flaxseed meal, Yeast, Xanthin gum, Ener-G Egg Replacer, Salt. You will add 2 cups of water and 1/3 cup of oil. Yield: 1 medium bread loaf or 12 rolls

Deby's Best Pizza Crust Mix: Tapioca flour, Sorghum flour, Rice flour, Potato flour, Golden flax seed meal, Cane sugar, Yeast, Xanthin gum, Ener-G Egg Replacer, Salt. You will add 2 cups of water and 1/3 cup of oil. Yield: 2 thin 10" or 1 thick 14" pizza crust.

You must bake all mixes within 1 week of recieving the order and give feedback to me within 10 days. There will be a form to fill out and an SASE to return it to me. There is no product or shipping cost involved.

email me at mmpoole@hotmail.com with your address and a estimation of your cooking ability. Remember please that I am only sending 10 packets out so not everyone who responds will be chosen to participate. I will respond to all emails.

Thanks in advance for you willingness to participate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deby Apprentice

Thanks for all who emailed to participate. I have my 10 volunteers.

KaitiUSA Enthusiast

That's great :D Good luck with everything!

Boojca Apprentice

Well, if you decide you are looking for someone from Vermont, up here in the whacky weather we call New England, at any point just let me know!

Bridget

  • 4 weeks later...
angel-jd1 Community Regular

I got my package yesterday and baked it all last night. I had fun. I'll send off my "results" tomorrow.

-Jessica :rolleyes:

Guest gfinnebraska

I received my package as well. It came with a cookie - triple chip - that was AWESOME!!! It left me wanting more!! :rolleyes: I can't wait to bake up the mixes. If they are anything like the cookie... I have a yummy treat in store for me!! Thanks Deby!! :P

KarenCM Rookie

I am still waiting for mine in the mail my mouth is watering just waiting for them after reading the other posts.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I'm still waiting for mine too...I can't wait to try them :D

KarenCM Rookie

I got my package in the mail today I can't wait to try it all out. I of course gobbled the cookie right up it was delicious.

Thanks for letting me participate

Karen

kabowman Explorer

I also want to know where in Denver since I have family in the area - they might be able to pick up mixes when they fly out for a visit...once you get set up.

-Kate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.