Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Blood Type?


FoxersArtist

Recommended Posts

munkee41182 Explorer

I'm O+, and my fiance is A+ (though he's not celiac or gluten/wheat intollerant). I love red meats and they make me feel so much better if I haven't eaten them in a while. I try to eat it one every week/every other week. He on the other hand can't handle red meats as well. I know both of my parents are O+ and the celiac comes from my dad's side. I'm trying to talk my dad into getting tested as he now has diabetes and his mother and myself have celiac. He's just too damn stubborn though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Krystens mummy Enthusiast

I am O+ my daughter is A+ we both have symptoms. my dad is A+ gene comes from his side

rsm Newbie

B+ looks like the B's are in the minority here!

Kaycee Collaborator

A+ here.

Yes it looks like the B's are in the minority.

Cathy

Lukalovescats Rookie

I'm O+ but am a vegetarian. Never handled meat well and now it just grosses me out. Of course I haven't had it since I gave up gluten, but I sure do enjoy my veggies! Not sure about my girls blood type, the older one loves meat and the younger could care less. Interesting theory.

Crimson Rookie

My husband, Daughter and I are all O+.

I've actually looked in on this. Dr. D'Adamo has written several books based on blood type diets.

I found the diet to be rather helpful to me. He does have a website: Open Original Shared Link

He says that those that are non secreters (meaning you do not secrete your blood antigen into other body fluids

such as saliva the like) are 200% more likely to develop Celiac disease.

There's been a good bit of research. But it, like most ideas that are not mainstream are looked down upon.

I think he has a point.

My Natropath (sp?) says that it's still quite "one size fits all". My thoughts are that it's a great place to start.

The B blood type minority does not surprise me a bit. They're supposed to handle grains well.

Those that have Celiac may very well be non secreters.

I find the topic quite fascinating.

That's my ramble. :D

fedora Enthusiast

U.S. Blood-type Distribution

O+ 38 percent of population

A+ 34 percent of population

B+ 9 percent of population

O- 7 percent of population

A- 6 percent of population

AB+ 3 percent of population

B- 2 percent of population

AB- 1 percent of population

There are way more Os and As out there


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rsm Newbie
U.S. Blood-type Distribution

O+ 38 percent of population

A+ 34 percent of population

B+ 9 percent of population

O- 7 percent of population

A- 6 percent of population

AB+ 3 percent of population

B- 2 percent of population

AB- 1 percent of population

There are way more Os and As out there

No wonder we B's are in the minority!

torontosue Rookie

O neg here......as are both mykids, though one has allergies he seems ok on gluten so far.

JNBunnie1 Community Regular
O neg here......as are both mykids, though one has allergies he seems ok on gluten so far.

I'm O+, but I love (looove) meat. Always have. Dairy too. Might be a holdover from the 'I'm too skinny' days when I was trying to fatten myself up, but I just feel like crap if I go 36 hours without animal meat. Eggs and cheese don't even quite do it. We have lots of fish and chicken and cow and buffalo and lamb even. I hate shellfish though, not allergic, I just think it's slimy and squishy and ew. I used to like fried shrimp, but good luck finding that gluten free.

Munkee- good luck with your dad.

ShayFL Enthusiast

Seems like a pretty even split between O's and A's which make up most of the population. So I dont see a specific connection to type O.

luvs2eat Collaborator

Both my ex and I are A+ so I assumed all our kids are too... Celiac kid surprised me... she's O+.

neesee Apprentice

I'm o+ and my gluten-free son is o-

neesee

FoxersArtist Contributor

Well shoot. If 72% of the population are O+ and A+ and that's the majority of blood types here, this tells us nothing. LOL. Oh well, back to the drawing board.

-Anna

U.S. Blood-type Distribution

O+ 38 percent of population

A+ 34 percent of population

B+ 9 percent of population

O- 7 percent of population

A- 6 percent of population

AB+ 3 percent of population

B- 2 percent of population

AB- 1 percent of population

There are way more Os and As out there

  • 4 years later...
surviormom Rookie

O- and  2 kids that appear to need to be gluten-free too, both O-.  

DistressedNewbie Newbie

My entire family and I are O -

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.