Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, Have Questions


Vickie Bedford

Recommended Posts

Vickie Bedford Rookie

I was just recently diagnosed and I am a little in shock. From what I have read on the web, you need to change

everything from food to makeup to medicine. Does anyone know if there are doctors that specialize just in Celiac Disease and if there are any in the Austin area? I need more answers than my GI doctor gave me.

VBedford


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

You will likely find MORE and BETTER information in this forum than with a doctor. But you can look for one. Hopefully someone will chime in in your area.

Not everyone has to worry about make up. Basically if it can get into your mouth, you should make sure it is gluten-free. For instance, I only paint my toenails and never my fingernails, so I dont worry about polish. I dont eat with my feet. :)

ohsotired Enthusiast
I was just recently diagnosed and I am a little in shock. From what I have read on the web, you need to change

everything from food to makeup to medicine. Does anyone know if there are doctors that specialize just in Celiac Disease and if there are any in the Austin area? I need more answers than my GI doctor gave me.

VBedford

I'm not sure I can help you with doctors, but I wanted to say hello from Dallas.

I have family in Austin, so perhaps I can ask around for you.

I'm not dx'd yet, but both my sister and I are undergoing testing.

I know it all seems very overwhelming (and I haven't even started yet) but try to take it one step at a time.

I agree with Shay that you will likely find better info here than a doctor could give you, but you may end up being one of the lucky ones that finds an awesome dr that knows all about this!

Please feel free to PM me if I can be of any help!

Egenglert Rookie

Hi! I was just tested by my General Practitioner, but my mom was diagnosed by Dr. Craig Lubin (I think that's the correct spelling, couldn't hear very well on the phone) though he is another gastroenterologist and she says he was very helpful in answering her questions. I don't think it should be too hard to find a Celiac Specialist in the Austin area though, so if you don't want to see another GI, you could always try the phone book... I'm sorry I couldn't find a specialist for you though.

Vickie Bedford Rookie
Hi! I was just tested by my General Practitioner, but my mom was diagnosed by Dr. Craig Lubin (I think that's the correct spelling, couldn't hear very well on the phone) though he is another gastroenterologist and she says he was very helpful in answering her questions. I don't think it should be too hard to find a Celiac Specialist in the Austin area though, so if you don't want to see another GI, you could always try the phone book... I'm sorry I couldn't find a specialist for you though.
happygirl Collaborator

Welcome to the diagnosis of Celiac, and to this online forum.

If you have specific questions, I'm sure others will happily pitch in to help answer them. :)

Some good, reliable resources (besides this forum) include:

www.celiacdiseasecenter.columbia.edu

www.celiacdisease.net

www.celiac.org

www.celiaccentral.org

You may want to see if there is a support group in your area. They may have recommendations for good doctors. Here is a list of the 3 main national Celiac groups that may have a branch in your area:

Gluten Intolerance Group: Open Original Shared Link

Celiac Disease Foundation: Open Original Shared Link

CSA: Open Original Shared Link

ohsotired Enthusiast

To extend a bit further on the local support group.........

Looks like there's a Open Original Shared Link in Austin.

Or you could check out Open Original Shared Link to learn more about the group.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliBelli Newbie
I was just recently diagnosed and I am a little in shock. From what I have read on the web, you need to change

everything from food to makeup to medicine. Does anyone know if there are doctors that specialize just in Celiac Disease and if there are any in the Austin area? I need more answers than my GI doctor gave me.

VBedford

Vickie,

I was just diagnosed in December, and understand how you feel. Unfortunately, like most Celiacs, I've found the medical community is woefully short of doctors who understand Celiac Disease, much less specialize in it. The best resource I've found on how to adjust life and cope is a book by a woman Celiac named Jax Peters Lowell entitled The Celiac Bible. With great humor Ms. Lowell goes into great deal on how to adapt all aspects of life and how to cope with grace. It was one of the first books I bought, and has been indispensable.

CeliBelli

  • 3 weeks later...
mslee Apprentice

Hi

I live in Austin and am newly diagnosed, my Gastro Dr is Dr Stassen. I have only seen him twice

(well 3 times counting the colonoscopy but i was thankfully out for that one -_- )

but he has been very good. He seems compassionate and kind (not always easy to find in a Dr) and works with a large group of Gastroenterologists I figure many minds available are better than only one when it comes to getting to the root of a tricky problem.

also he is very experienced and from Ireland, Im finding many with celiac are of Irish heritage

here is a link ....

Open Original Shared Link

good luck!

lsmall05 Newbie

For me, the key was finding out what I can tolerate. YES, eating gluten is bad for me, and does damage to my system. As I venture on my Gluten free life I find it gets easier and easier. I desire that cake a little bit less and worry about it all less. I fill my house with Gluten free and know that I can always go there!

I lived in a littled box eating grilled meat and baked potatoes for a few months, but then got some rice pasta, etc. Now, if i can find the ingredients I can make just about anything.

Learn to cook if you don't already. You'll impress people with your new healthfulness and abilities while knowing EXACTLY what you are putting in your body.

Going out has got to be the hardest part for me. Some days its just not worth the annoyed waiters, and the unknows that cause anxiety. learn where and what you can eat and go from there. Grilled chicken and a baked potato are by far the best way to go if you are feeling anxiety and are in a group. it will save you everytime!

  • 4 weeks later...
mslee Apprentice

Hi again....I so far do like my dr (see post above) but....

as I've been doing research I ran across several folks from austin who like Dr Lubin

Open Original Shared Link

sounds like he helped provide 300 free celiac screening tests for the celiac awareness run tomorrow in austin

Open Original Shared Link

i just found out about this

hope it helps!

  • 4 weeks later...
mslee Apprentice
Hi

I live in Austin and am newly diagnosed, my Gastro Dr is Dr Stassen. I have only seen him twice

(well 3 times counting the colonoscopy but i was thankfully out for that one -_- )

but he has been very good. He seems compassionate and kind (not always easy to find in a Dr) and works with a large group of Gastroenterologists I figure many minds available are better than only one when it comes to getting to the root of a tricky problem.

also he is very experienced and from Ireland, Im finding many with celiac are of Irish heritage

here is a link ....

Open Original Shared Link

good luck!

I like Dr Stassen as a person and he seems to be a good doc.

But I now know he does not specialize in Celiac so Lubin may be a better choice. Stassen is capible of Dx Celiac, if you do seem him...just not his specialty.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.