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When You Are Diagnosed


GlutenFree2

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GlutenFree2 Newbie

I was wondering how everyone reacts when they are first diagnosed. I have a friend that might be diagnosed with celiac disease, and he was asking me how he might react. Personally I liked to sit in the corner and cry. What did you guys do? I need to tell him some ideas of how he could act. I don't think that he realizes that he can act anyway he wants to.


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jerseyangel Proficient

Well, I think you'll get many different answers to this.

I had unexplained symptoms for well over 20 years--since childhood, really, looking back. By the time I was diagnosed, I was 49 and so ill that I thought I was dying (literally).

For me, it was what I'd been looking for for so long--an answer. I was grateful that there was a treatment (gluten-free diet) and couldn't wait to cut out gluten if that's what had affected my life for so long.

I haven't touched a morsel on purpose since the day I found out 3 years ago nor have I been tempted to. :)

lizard00 Enthusiast

I'm with Patti on this one. I was relieved.

But I'm opposite... I am only 26 and thought that if this was what my life was going to be like, I didn't want to live it. Being sick everday, too tired to do anything, and even if I wasn't sleeping my life away, I had begun to lose interest in most everything, so.... yeah, finding out that gluten was the problem was a welcome.

But we deal with it differently. Tell your friend there is really no clear answer. As long as he can come to terms with it and appreciate his new chance at being well. But for me, there are far worse things out there. I'm glad that I don't have to take handfuls of pills 3xs a day... ya know. ;) If you have to have a disease, this one isn't so bad.

hawaiimama Apprentice

I knew. Deep down in there I knew it would be postiive so when he told me I wasn't the least bit suprised. I think I was more shocked when he told me he wanted me to have the test. Its funny becuase that morning I was going to grab a donut with my coffee before I had my appt and decied that I likely should becase I knew what was coming. I mourn that donut ;)

GlutenFree2 Newbie

Ok, thanks you guys. I know that he is really nervous because he has seen the way that I have to eat. I have even let him try some of my gluten-free bread. He spit it out, ha. I have been trying to explain what it is like, but I have only had it for 8ish months. I am not too experienced yet.

WW340 Rookie

When they first drew the blood work, I thought it was a really far fetched idea. I thought there was no way that was my problem. However, I did some online research while waiting for the results and the more I read, the more convinced I became that my test would be positive.

I was pretty sick at the time, so I had a mixture of relief and shock. The real shock came during my first shopping trip. I spent 2 hours in the store and came home with corn tortillas, chicken and rice.

It has been a bit of an emotional roller coaster for me. There was a period of anger and frustration a few months into the diet. I would say I went through all the stages of grief and now I am at acceptance.

GFinDC Veteran

I was glad to find out it was what I thought it was. Or rather what my sister thought it was. My sister figured it out, not me or the doctors. I was confused at first about what the heck I could eat, and made some mistakes right off. And it has taken quite awhile to learn to avoid the stuff. But the celiac diagnosis makes so much sense to me thinking about my other family members with digestion diseases and other autoimmune diseases too. It does take some effort and time to learn how to eat again. But it is all good stuff to get better and feel better cause you are no longer being hurt by the foods you eat.


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chb Rookie

Personally, I had been feeling so awful and been back and forth searching for answers, I was very relieved to have something to grasp on to. Of course, it's a lot to fully take in at once. I have a lot of days now that I am feeling better that I have a pity party for myself that I didn't have when I found out gluten was a problem.

It was a much harder blow for me when I got my Enterolab results back and realized I needed to cut out dairy also.

dandelionmom Enthusiast

When my daughter was diagnosed, I was ecstatic. They were running all sorts of scary tests including ones for pediatric cancers. I think my exact words were, "Is that all?! Thank God!" Then when I found out that I had celiac disease I think my exact words included several choice phrases that would not be polite to type! Then I got kind of angry (at all the doctors who failed to diagnose me). But that went a way pretty quickly (and only resurfaces when I'm faced with baklava). I think hopeful and relieved would describe the attitude I most felt when both my daughter and I were diagnosed.

angieInCA Apprentice

Having just been a little over a week since I had confirmation I can tell you exactly how I reacted.

Pure Elation at first. I was so happy to have an answer and a definition of what had ailed me for all my life and thankfull ti wasn't something oh so scarier!

After about day 3 the the fear crept in. Now that I had the answer I had to figure out how to live with it.

At about the one week mark total anger set in. Anger at every Doctor I had ever been to that said nothing was wrong. Anger at every Doctor that had ever looked at me like I was making it all up and it was all in my head. Anger at the tests I had endured and not one of them had been the magic one.

I'm getting past the anger and right now I feel relief. I feel good. After just 3 days of no Gluten I started experiencing no heartburn, no cramping, no almost not making it to the bathroom.. I'm looking forward to no more itching, no more tingling in my finger and toes, no more pains in my joints. I want an unclouded brain and energy to do the things I enjoy.

I want the life I feel had been taken from me.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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