Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Gfdf Lifestyle


lostmystic76

Recommended Posts

lostmystic76 Newbie

Hi there - I found this site will searching for support groups and I'm hoping it will help a little. My husband was diagnosed with Coeliac Disease 2 weeks ago today. He has only been diagnosed through blood test, and while I don't know the actual numbers, his doctor said he registered off the charts. He's been having problems for 8 years now and I'm worried about the internal damage that has occurred of the years of not knowing. Today we started our "strict" diet as the items we had been using that were Gluten Free had also been manufactured in plants with Wheat Products - is it just me or is that really annoying? Why mark your item as Gluten Free is there is a high probability it's been contaminated?

He also has a 10 and a half year old son. The BM took him to the pediatrician but they didn't test him because he didn't seem to have stomach reactions to food (even though on occasion he won't eat certain foods because they make his tummy hurt). I told hubby that I want to a second opinion on SS because he's so tiny. I've always worried about his growth delay and I've read that many kids experience problems in development because of celiac disease. He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

So there's my story in a nut shell. I look forward to meeting everyone here.

~Nikki~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I will eat gluten-free products that are manufactured in a facility with wheat IF they say "good manufacturing practices used to prevent CC......" Personally my thinking is that products that are labeled gluten-free but do not specifically say that they are manufactured in a certified gluten free facility and do not have ANY other information are far more risky than the companies who are aware of CC and take precautions to avoid it.

I would push to get his son tested. Often children come up false negative. Enterolab is an option to see if he has malabsorption and gluten sensitivity. It does not dx Celiac, but can give vital clues. Can opt for the genetic tests as well.

RiceGuy Collaborator

I agree there is a distinct possibility his son is also Celiac.

ADD is just one of many conditions associated with celiac disease. See this link for more:

https://www.celiac.com/categories/Celiac-Di...-and-Disorders/

  • 2 weeks later...
MollyBeth Contributor
He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

I started taking Ritalin when I was 10 or 11...My brother started taking it when he was much younger (before he even started pre-school) and being on those drugs was hard for us. I definately had attention problems and he was the poster boy child for hyper activity. I know it was a hard choice for my parents to put us on the drugs but I think they felt like it was their only option. They are great parents and they always worked with us to help us with our "abnormal behavior issues." Now I'm 25 and after years of having problems with my gut I finally meet a doctor that tells me about Celiac and upon further research find out there might be a connection between Celiac and ADD. I was telling my mom about it and looking back she said that if she knew then that changing my diet was an option she certainly would have explored it... I think you should def have your husband get his son checked. Those meds can wreak havoc on the stomach and that on top of celiac can't be a good combo. I hope you get the answers you are looking for and get settled into your new lifestyle!

Mother of Jibril Enthusiast

I'm thinking of trying my three-year-old daughter on a gluten-free diet too, but I just wanted to give you another suggestion when thinking about your step-son's behavior...

My daughter is VERY active. She has been since the day she was born. My mom calls her "the Energizer Bunny." I found a great book about this... "Living With the Active, Alert Child" by Linda Budd. She makes a critical distinction between ADD/ADHD and being "active." If your child can focus on something he/she is really interested in (cartoons, a book, a game, etc...) then ADD is unlikely. I completely understand how challenging it is to handle a very active child :) It is possible that a gluten-free diet could help. But... this book has some really good suggestions about channeling energy in positive ways.

I don't doubt that some kids really need medication for ADD... I just think it's worth exploring all your options.

MollyBeth Contributor
I don't doubt that some kids really need medication for ADD... I just think it's worth exploring all your options.

That's stated very well. I couldn't agree more!!! :)

Sweetfudge Community Regular
Today we started our "strict" diet as the items we had been using that were Gluten Free had also been manufactured in plants with Wheat Products - is it just me or is that really annoying?

No, it's not just you :D it annoys me a great deal! You've come to a great place to get answers and help for mastering this "lifestyle". Welcome aboard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



climbmtwhitney Apprentice
He also has a 10 and a half year old son. The BM took him to the pediatrician but they didn't test him because he didn't seem to have stomach reactions to food (even though on occasion he won't eat certain foods because they make his tummy hurt). I told hubby that I want to a second opinion on SS because he's so tiny. I've always worried about his growth delay and I've read that many kids experience problems in development because of celiac disease. He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

Hi Nikki,

Please get your SS tested. My daughter, also 10 1/2, was recently diagnosed with Celiac. 3 of her symptoms that made me get her tested are:

1. stopped growing (grew maybe 1/2" in over 2 years; and our family is TALL!)

2. diagnosed with ADD last Fall (previously a straight-A student)

3. lots of tummy problems

All just like your husband's son. She had other symptoms too. They all slipped by her Pediatrician. Her Ped would just treat the symptoms. It was ME that thought to test her for Celiac "just to rule it out". I also tested myself. Turns out we both have Celiac. It's a shocker, a bummer, and a true blessing all in one. She's been gluten-free for 7 weeks now and is doing wonderfully! :) We're absolutely thrilled!

Trust your instincts. I, myself, have been to specialist after specialist (including Stanford) for the last 5 years. They ALL missed it. I have lost a lot of faith in doctors.

Good luck! I've found lots of help here on this forum already. Welcome! Welcome!

Sonya

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.