Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Life Insuance Frustration


Jaimepsalm63

Recommended Posts

Jaimepsalm63 Rookie

This is more of a vent than anything else so please forgive me.

My husband and I applied to another company for life insurance for us both. We have a policy with one company and thought maybe of getting one through another as well because of the excellent rates and the connection with an organization my husband belongs to.

Long story short....I was told I could have life insurance if I was willing to pay triple the original stated rate because of the Celiac and the gastroparesis along with the secondary conditions that are associated to it. I was actually told by some "bean counter" that I wasn't going to live another 10 years.

I was so mad!

How long do they know I'm going to live? I believe only God knows when I'm going to die....not them. I explained to the original agent I adhere to the gluten free diet and don't cheat because I know the consequences if I don't and I don't mean just the immediate reaction. I explained to him that I'm within the normal weight range, have normal blood sugar, normal cholesterol, normal/low blood pressure, no signs of heart disease, I'm perfectly healthy besides the two diseases. He told me that there were no medications I can go on to improve my health like someone with high cholesterol can go on.

He reminded me I wasn't denied, but in a couple of years they would because of the life span THEY gave me.

I'm very angry!

At least I have that one policy that we got years before I was diagnosed. They told me I couldn't increase the the policy because of my "new" diagnosis. All the insurance companies are saying that to me now.

My husband is 13 years older than I and has heart conditions....and he got a super low rate compared to mine. Is this just now the fact of life for me until Celiac and gastroparesis is more understood?

Has anyone gotten this from their insurance companies or trying to get insurance?

Thanks for letting me vent. UGH!!!! :angry: :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piccolo Apprentice

Jamie,

I can relate. My problem is weight. I have never made a weight chart in my life. I am in perfect health. I got turned down be several companies because of this. I finally got one at a higher rate just so I'd have life insurance. I was still under 100 pounds when I was 9 months pregnant. He is now 19 years old. :D

Susan

dilettantesteph Collaborator

Thanks for mentioning this. I am self diagnosed and haven't told my doctor yet. Maybe I won't.

missy'smom Collaborator

Yes, good to know. Sorry that you're faced with this though. My new doc. wants to do a blood test for celiac disease now(never been tested or officially diagnosed and I don't care), even though he knows I've been gluten-free for two years. I said go ahead to humor him, not sure why he wanted to-did say gluten-free diet was healthy and no reason I couldn't stay on it and that maybe he could get it taken off the record(I had reported it to another doc.) as he heard it can cause insurance problems. Maybe he really is trying to be in my corner.

Piccolo, I didn't know that about the weight either! I'm petite and don't always make the weight charts either. My new doc. says he doesn't believe in them and strongly wanted me to know that I was OK as I am, as long as I'm healthy, have enough energy etc. It was kind of cute.

DarkIvy Explorer

Oh man, that must be so frustrating. That was actually one of the reasons that I was originally torn between trying to get an "official" DX and not... but in the end all my tests came back negative and it didn't make a difference anyway. My regular physician said she strongly believes that the tests are all inaccurate anyway, and has several other patients in the same boat as I am. She basically said that I most likely *do* have celiac and that I should absolutely stick to the gluten-free diet. I suppose it's lucky that I have the benefits of not having a DX, as well as a Dr. that's really supportive. Makes me glad I never really was DXed.

I just can't imagine how that must feel. That's awful. Celiac is perfectly manageable, it's not a death sentence! I'm sure some people cheat and don't care, and I realize companies have to take that into consideration, but surely there's some way for them to take into consideration good preventative measures. Maybe you could get a statement from your current doctor, saying that you are following the diets and are not experiencing any issues as a direct result of your celiac?

Man, I've always considered it a bonus that I don't have to take any medication for this disease. :/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,414
    • Most Online (within 30 mins)
      7,748

    Munchkin17
    Newest Member
    Munchkin17
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Studies have shown that individuals with canker sores tend to have lower levels of vitamin D in their blood compared to those without the condition. This suggests that vitamin D deficiency could be a risk factor for developing canker sores.  Vitamin D deficiency is very common in Celiac Disease.
    • Wheatwacked
      So Sunday night after writing that post about Losartan was causing weakness in my hips I decided to stop taking it, even if against medical advice.  When I was 12 years old I read a book called The First Hundred Years of Surgery.  It gave me insight to the politics, financials and egos of the world.  My take-away at the time was: one day I'm going to have to find my own cure. Sunday 6 am was 134/60 after Losartan dose Sat nignt. Monday 8 am BP was 118/56 no Losartan sunday night. Tuesday (today) 6 am BP was 126/64. Getting up from the floor is improved. Brain fog improved, vision less foggy, cold feet not as cold, and not feeling like I need to go back to sleep almost as soon as I wake up. Doctors are required to follow protocols, not listen to patients.  I say I hurt and they say "that's not common, the medicine protects you, is good for you, keep taking it"  Not unlike Celiac Disease.  You eat gluten, get sick and your blood and biopsy says you do not have Celiac Disease, you are not sick.  Keep eating wheat because it is good for you. Despite what the doctors say, it appears ACE inhibiters and ARB BP meds are NOT good for me.  One had me considering a walker would be good (it had me bent over).  Standing straight once I stopped.  One had me thinking a walker was in my future (lost quadracept stability in knees, Lisinoprol caused an inquinal hernia, something caused a blind spot in my right eye and cataracts in both.  Amlodipine dehydrated me so I could not wear contacts, Losartan I was thinking a walker or wheelchair is immenent, hips and lower back getter weaker.  My only vision issue at 70 was increasing nearsighted and farsighted; until we attempted to control my BP. I am not advocating ignoring medical advice, but sometimes I know what is better for me than what the protocols say.  After all, I live in this body.  Doctors only see me for 20 minutes every 3 months. My current list: Medications: Prednisolone 2.5 mg 6 am Clonidine 0.1 mg 6 am, 2pm, 10 pm Rosuvastatin 20 mg evening meal Glimiperide 2 mg morning meal, evening meal Nicotinic Acid (Niacin) 6 am, 2 pm, 10 pm Liquid Iodine 600 mcg once a day in a drink.   Vitamins:  Several times a week. B1 250 mg, B2 100 mg, B3 500 mg, B5 500 mg, B6 100 mg, B12 1 mg, DHEA 100 mg, vitamin D 250 mcg, vitamin C 500 mg, CoQ10 200 mg, Selenium 200 mcg Taurine 500 mg,
    • Stephanie Wakeman
      Wow, thank you for share Elisal!  We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks! 
    • Pablohoyasaxa
      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
×
×
  • Create New...