Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Pain & Painful "lumps"?


agorm76

Recommended Posts

agorm76 Newbie

Hi! I was diagnosed with Celiac from biopsy in July & have been gluten-free since (except I just recently found out my make-up/ shampoo, etc. was not gluten-free...so now working that out of my system). I have severe stomach pains, but besides celiac nothing has shown on CT scans, ultrasounds, etc. I have gallbladder attacks and 4 painful masses in my stomach (2 upper rib cage area, 2 lower pelvic area) that shoot pain after eating--not as much anymore. The drs have looked and looked for the masses, but can't find them--they can feel them though...are they just super-sensitive spots? I was glutened the other day and felt extremely sick to my stomach and the pains started--it really put me out for a couple of days. Is this all part of Celiac? Does anyone else have masses? Will they go away with the pain? How do you know if you need surgery to repair your gallbladder--my biopsy came back looking pretty bad--the GI doctor said my stomach was extremely inflamed & lined in mucous--anyone else? He wasn't the best dr.--he basically told me I had Celiac and it is impossible to live with, but try to go on a gluten-free diet and see you later...Thanks for any help y'all may have!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Before going gluten-free I felt like I had a golf ball in my stomach and a softball behind my naval. My doctors could never find a mass but they really felt like masses to me. They went away after a few months gluten-free and only come back now when I've been severely glutened.

agorm76 Newbie
Before going gluten-free I felt like I had a golf ball in my stomach and a softball behind my naval. My doctors could never find a mass but they really felt like masses to me. They went away after a few months gluten-free and only come back now when I've been severely glutened.

Thank you so much--that helps--I don't feel as crazy now

jerseyangel Proficient

Trapped gas can feel like that--I used to have that happen too and it's quite painful.

gfmolly Contributor
Hi! I was diagnosed with Celiac from biopsy in July & have been gluten-free since (except I just recently found out my make-up/ shampoo, etc. was not gluten-free...so now working that out of my system). I have severe stomach pains, but besides celiac nothing has shown on CT scans, ultrasounds, etc. I have gallbladder attacks and 4 painful masses in my stomach (2 upper rib cage area, 2 lower pelvic area) that shoot pain after eating--not as much anymore. The drs have looked and looked for the masses, but can't find them--they can feel them though...are they just super-sensitive spots? I was glutened the other day and felt extremely sick to my stomach and the pains started--it really put me out for a couple of days. Is this all part of Celiac? Does anyone else have masses? Will they go away with the pain? How do you know if you need surgery to repair your gallbladder--my biopsy came back looking pretty bad--the GI doctor said my stomach was extremely inflamed & lined in mucous--anyone else? He wasn't the best dr.--he basically told me I had Celiac and it is impossible to live with, but try to go on a gluten-free diet and see you later...Thanks for any help y'all may have!

The other possibility is inflammation in the valve area between the stomach and the intestines. Mine get very irritated when I get D from gluten.

April in KC Apprentice

I suffer from "C" (opposite of "D") unless glutened, and I tend to get a lump around where the ileocecal valve is that separates the small intestine from the large one...lower right quadrant...I assume this is pretty normal and just something I feel because I'm pretty thin. Eventually it moves. In my experience, it is VERY painful to add an accidental glutening on top of "C". The resulting pressure from Celiac-related gas can be excruciating.

I also get back pain under my right ribs - my gallbladder tests are fine. I actually wear a pain patch when it's bad. I have a thread about it and willl post an update if I ever get a handle on what's causing it.

If you suffer from C, consider taking Miralax or fiber daily for a while to see if it helps with the amount of pain.

Also, if you get glutened, remember that dairy may temporarily be painful to consume since your villi are damaged (lactose is digested at the tips of the villi). We have a 'rule' around our gluten-free house that if you get glutened, you stay away from dairy for several days afterwards.

Have you considered whether you're still getting glutened from food?

Are these masses something that is always there, or something that comes and goes? Do they move, or are they in the same exact places?

agorm76 Newbie

Thanks for all of your help! It probably is inflammation--my stomach was extremely inflamed in the biopsy. The lumps stay in the same place--and I probably do only feel them because I am so thin from gluten--but they only act up when glutened. I actually feel like it is almost impossible to be gluten-free! Am I doing something wrong--it's at least once a week that I have an attack and I'm miserable. I hate it because now instead of mostly "D" and a little "V", it has switched to almost immediate "V"--so I know for sure if I've eaten some. I'm very tired of throwing up. Any suggestions? I really appreciate everyone's comments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I'd recommend keeping a food diary and also keep notes about how you feel each day. Then you'll hopefully be able to nail down what is causing your problem. Revisit everything in your house and make sure it's all gluten-free. Avoid unprocessed foods and make as much from scratch using fresh foods as you can until you start feeling better.

  • 2 weeks later...
caek-is-a-lie Explorer

Wow I've recently had a painful lump between my sternum and my navel, too. Like in the small intestine just below my stomach. No one can figure out what it is. I went in to the dr. for something unrelated, and she found this stomach lump during the exam. They did an ultrasound but didn't see anything like a hernia or a mass. But it's there and you can feel it if you push on it and it really hurts when people push on it. It also hurts sometimes when my digestive tract is sore from eating gluten, or sometimes just when I'm eating or drinking. I sure hope it goes away with more gluten avoidance! (which I also currently feel like it's impossible to do, but I think it's just taking awhile for my body to get rid of it...I'm still new at this.)

AliB Enthusiast

Have they checked for Helicobacter? If there is a lot mucous in the stomach it may be masking it.

Check out the Specific Carbohydrate Diet - it is designed to encourage healing by removing the carbohydrates that trigger rogue bacteria and parasites. Rogue bacterial and parasitic activity is often to blame for gut problems. Many of us suffer with things like Candida which has occurred due to gut dysbiosis.

Many things can put our gut flora out of balance - drugs, stress, etc., but the worst culprit is antibiotics that kill the good guys as well as the bad leaving the gut unprotected and open to infestation by pathogens. This is only just being realised and more research is starting to be done.

The benefit of probiotics is also now being realised. Not the sweet sugary drinks that pass for probios - they are counter-productive as sugar feeds the baddies.

We have a Specific Carb (SCD) thread on the 'Other Food Intolerances and Leaky Gut Syndrome' section on this forum if you want to know more and you can get more info from the 'Breaking the Vicious Cycle' and 'Pecanbread' websites. Many of us are really benefitting from the diet.

I hope this helps.

Ali.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,665
    • Most Online (within 30 mins)
      7,748

    Christa Cook
    Newest Member
    Christa Cook
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.