Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Missing Potatoes


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So, I've stopped eating potatoes b/c they seem to make me sick :(

What other nightshades do I need to be cautious of? I think I might also have a problem w/ onions. But only sometimes?

Anyway, w/ the holidays coming up, I'm trying to figure out what to do as far as a replacement for my favorite food. Any helpful hints/recipes? Are sweet potatoes ok to eat?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pele Rookie

The most commonly eaten nightshades are tomatoes, peppers, eggplant and potatoes. Sweet potatotes do not appear on the lists. Here is a link to more info

Open Original Shared Link

How about using winter squash or spicy lentils in some holiday dishes? It's fun to break tradition and experiment.

Jestgar Rising Star

I haven't tried them, but I've been told that mashed turnips are really good.

jerseyangel Proficient

Try making mashed cauliflower. It's actually very good--boil or steam a head of cauliflower until very soft and then prepare it the same as you would for mashed potatoes.

frec Contributor

I can't have potatoes either. I eat sweet potatoes or yams. Neither are botanically related to real potatoes. I mash them, bake them, and put them in soups--great. I think the whitish ones are a bit more potatoey than the orange yams. Both are more nutritious than regular potatoes, which is nice.

Some people really like quinoa as well.

sickchick Community Regular

If I don't want something as sweet as sweet potatoes I use golden yams.

they mash well (I mash em with sea salt, and roasted garlic-yum)

lizard00 Enthusiast

I also suggest smashed cauliflower. I had it a few years ago when some restaurant was capitalizing on the no carb diet. But I've made them at home before, really quite delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Mmm. Mashed cauli with a sprinkling of natural bouillon powder, a good knob of butter and a drizzle of cream if tolerated. Delish.

Roast chunky cut carrots, parsnips, zucchini and squash or sweet potato drizzled with olive oil and a sprinkle of salt - if you are tempted, throw in a few whole garlic corms too...........bake for 40 to 50 mins turning a couple of times.

Mashed carrot and swede with a knob of butter and a sprinkle of nutmeg.

Slice a squash in half and place cut side down on a baking dish. Roast for about an hour. Leave to cool a little then scrape the flesh out, mash it and add a little butter. Mmm Mmm.

Why worry about potato when you can have a double helping of green string beans instead - give me them anyday!

julirama723 Contributor

I can't eat potatoes either, I get horrible stomach cramps.

Some good potato substitutes (though not dairy free):

Mashed cauliflower--I nuke it in the microwave, then throw it in the food processor with a bit of butter or sour cream (well I used to...) and add salt, pepper, chives, garlic, onion. They taste like really great mashed potatoes, and I like them better, knowing I'm eating my veggies!

Baked sweet potatoes--bake them in the oven in foil, or wrap in saran wrap and cook in the microwave for 5 minutes. Eat the skin!

Celeriac or turnip au gratin--on a mandolin, slice celeriac or turnip thinly. Layer in a baking dish with butter. Add salt, pepper, and cream over top, bake covered.

Butternut puree--bake butternut squash in the oven, puree in the food processor, eat as is, no seasoning necessary!

Acorn squash--bake in oven. You can add a meat/veggie mix (sausage and veggies with fennel seed and pepper is really good) or just add cinnamon and honey (or brown sugar) and scoop it out of the rind at eat it as is, or mash it.

AliB Enthusiast

It may not be the nightshade that is the problem, but the starch. Many of us cannot process carbs properly so instead of feeding us, the undigested carbs end up feeding rogue bacteria in the gut fomenting the vicious cycle of inflammation leading to things like leaky gut.

I found with having Candida overgrowth that foods like bread and potatoes and other high-starch foods would get stuck in my throat and be difficult to swallow.

Those of us on the Specific Carbohydrate Diet have cut the long-chain carbs in the form of grains and starches out of our diet and just include the simple carbs from fruit and non-starchy veg which is helping our bodies to heal. Finally we are getting answers to why we have problems with certain foods and it is such a relief.

Once the gut has healed we then should have little or no problems with any food.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.