Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bagels

GFqueen17

Recommended Posts

GFqueen17 Contributor
GFqueen17
Posted

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

They are tolerable but not "real". When we finally got them in Hawaii it was kind of a celebration after 3+ bageless years

after diagnosis. I guess for me a bad bagel was better than no bagel.

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?
psawyer Proficient
psawyer
Posted

I have not found anything that mimics the bagels I used to eat when I was eating poison. The Glutino ones are the closest I've found. They're acceptable.

Glutino English Muffins are just like the wheat ones I once ate.

ohsotired Enthusiast
ohsotired
Posted

Personally, I REALLY like the Glutino bagels! But then, I haven't had a real bagel in years, even though I was only dx'd a few months ago......avoidance, and all that.

So if you're craving them, go ahead and spend the money - I don't think you'll be sorry!

Just a tip on preparing them, though.......

I microwave them for about 30-40 seconds so they're just soft enough to slice, then throw them in my gluten-free toaster. I tried putting them under the broiler at first, and I not only burnt myself when trying to slice it, I ended up burning the bagel as well. :angry: As expensive as they are, you don't want to waste them!

neesee Apprentice
neesee
Posted

I love Glutino bagels. Go ahead and buy them. You won't be sorry. I like mine toasted with cream cheese and chives.

neesee

buzzard Newbie
buzzard
Posted

Too expensive BUT I buy them all the time because they taste good and make a great bun with a hamburg or hot dog but they must always be toasted.

rmmadden Contributor
rmmadden
Posted

I like 'em......Also great with Lox & Cream Cheese. Good to use for sandwiches and hanburgers as well.

Cleveland Bob B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
SeanInNYC Newbie
SeanInNYC
Posted

I used to really love Glutino bagels, but within the past month or so, they've changed their recipe.

Now, instead of being somewhat lighter and almost airy, they are dense and heavy.

I won't buy them anymore.

If they ever change the recipe back, I used to prepare them like the poster above: Micro for 30 seconds to slice, then toast.

Halfway through, and after, the toasting, I would crush the bagels. The crust gets insanely hard during toasting, and the manual crushing of the crust makes the eating of it more enjoyable for me.

But as I said before, they've changed their recipe, and their toasted bagels are like bricks now. :(

GFLisa Newbie
GFLisa
Posted

I don't like them. :ducks: I have some Enjoy Life ones here that I can't bring myself to taste because I don't want to be disappointed again.

whitball Explorer
whitball
Posted

They used to taste okay, but now they have an odd smell. It's hard for me to tolerate them.

GFqueen17 Contributor
GFqueen17
Posted
  • Author

Yeah I bought them and theyre alright...not like real bagels but not terrible. However, i didnt realize until after i bought them that they arent dairy free and i try to stay away from dairy.

larry mac Enthusiast
larry mac
Posted

Of course they are nowhere near as good as real bagels, but they are surprisingly edible. Probably the closest thing to a bagel as you're gonna get. The Glutino english muffins are really good though!

I defrost my frozen gluten-free bread products carefully. Microwave on one side for ten seconds, then the other side for ten seconds. And so on until just defrosted, but still cold. Then toast. gluten-free baked goods, such as the bagels and english muffins, don't take well to buttering before toasting like I prefer. I've tried but it takes forever to brown.

best regards, lm

ThatlldoGyp Rookie
ThatlldoGyp
Posted
ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Here is my favorite gluten-free bakery... and now that I can order online I don't have to "road trip" it for bread (Like going to NY is really a hardship, lol!). They just added bagels!!

Try these, you will NOT be disappointed. I can personally vouch for the cinn. raisin and the multigrain bread as well! I order products from them with a group of people to help with the s&h

Open Original Shared Link

To top it off ALL products are wheat, gluten, dairy and nut free!! I have frozen these products for up to 3 months without any problems with taste, etc. that can happen.

Happy Eating!

TedL Newbie
TedL
Posted

Joan's Gluten Free Great Bakes makes the most realistic bagels in my opinion:

Open Original Shared Link

The only downside is that they take a long time to make. You have to bake them in the oven (or toaster oven) prior to toasting. The flavor and texture are excellent though.

Regards,

Ted L.

GFLisa Newbie
GFLisa
Posted

Now that I finally tried the Enjoy Life bagels the Glutino ones don't seem so bad. I think I'm going to try those Le Garden ones though, they look delicious!

amybeth Enthusiast
amybeth
Posted

I started a thread the other day on bagels, before I saw this one.....

I just had my first bagel from Joan's gluten-free Great Bakes, and I have to say it definitely resolved my craving for a great bagel! Shipping was $$$, so I'm trying to find a store nearby that carries them (Nearest I see on the list is a 40 minute drive from here)......

It did take 25 minutes +, but after several years without my bagel and pineapple cream cheese fix, I think it was definitely worth the wait. Pretty sure the 5 pack will be gone before Monday rolls around. (Yikes!)

buffettbride Enthusiast
buffettbride
Posted

my daughter and hubby are big fans of the glutino w/ sesame seeds bagels.

  • 2 months later...
hannahp57 Contributor
hannahp57
Posted

i like kinnikkinikk. they have great taste and are lighter than a regular bagel, which is a good thing for me because i wouldnt be able to finish it otherwise. i didnt care for glutino because of the heaviness

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,027
    • Most Online (within 30 mins)
      7,748
    Rick Yaehne
    Newest Member
    Rick Yaehne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.