Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Type


cat3883

Recommended Posts

cat3883 Explorer

There was an earlier post asking what color hair people have that have celiac disease. My question is what is your blood type? Mine is O positive. I read about what I should and shouldnt eat with my blood type. One of the things it says is to stay away from gluten. I found this very interesting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
Janessa Rookie

I am type O as well, actually doing the Eating Right for your Blood Type diet is how I discovered I could not tolerate gluten

neesee Apprentice

Hi Cat....I'm O positive. I have light brown hair (blonde as a child), blue eyes, and I'm 4'10 1/2" inches tall. I'm german (swiss) irish and english.

neesee

mamaw Community Regular

O negative for three of us celiacs here!

angieInCA Apprentice

O negative <_< I see a trend here.

nasalady Contributor

I'm A negative! :)

Hair color as a child: reddish-brown with blond highlights

Has darkened a bit as I got older.

BTW, I think that there was a thread asking for people's blood types/Rh factors earlier?

JoAnn

nasalady Contributor

Yep! Here's a link to the thread about Rh negative celiacs:

https://www.celiac.com/gluten-free/index.php?showtopic=37209

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hummingbird4 Explorer

B+

The trend is broken!

*lee-lee* Enthusiast

i think i'm O something...can't remember positive or negative but i always remember my mom telling me it's the one where i don't have to get a special shot when i get pregnant. :blink: does that make any sense?? LOL

confused Community Regular

Im 0 positive. That is the kind that does not need the shot. My misread my blood with my first child and they gave me the shot.

ravenwoodglass Mentor

Well I guess I not only have an oddball celiac gene but an oddball blood type to go with it, AB.

JNBunnie1 Community Regular

I'm O+, brown-brown Polish/English.

So, why would all the other blood types need shots? For what?

angieInCA Apprentice
I'm O+, brown-brown Polish/English.

So, why would all the other blood types need shots? For what?

Only females with Rh Negative blood need be concerned.

If you have the RH Negative factor and you are female and you get pregnant by a male who has Postitive blood then your child will have positive blood. You will build up anti-bodies during your first pregnancy and if you get pregnant again those anti-bodies will attack the fetus and kill it. You can get a shot of Rh immunoglobulin and it will desensitize the Mothers blood so that it will not build up anti-bodies.

My Husband was A- and I was O- so I never had to have the shot because of my kids were negative.

dogle Apprentice

A+, I hope this helps.

bremac Apprentice

A+ here! I think this trend of Os might just be because that is the most common blood type....:)

Roda Rising Star

o+ here. I have medium brown hair and green eyes. I am mostly german/european decent but have some native american also.

Ashley Enthusiast

AB+, long dark brown hair, blue eyes, Italian/Irish decent.

MELINE Enthusiast

0+

Paulppaul Newbie

Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

nasalady Contributor
Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

As far as I can tell, no one is promoting any diet in this thread; only 2 people (out of 18 or so?) mentioned it. This is just a sort of poll asking people to post their blood types.

Perhaps you're overreacting? :)

Happy New Year!

JoAnn

psawyer Proficient
Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

As far as I can tell, no one is promoting any diet in this thread; only 2 people (out of 18 or so?) mentioned it.
I don't see any promotion of a diet as a basic tenet in this topic.

In fact I want this pin up removed before someone tries it and gets hurt.
Nothing on this topic violates any board rules here. You are free to disagree with anyone's post, but they have the right to post their ideas and beliefs.
ang1e0251 Contributor

O+ here. British, German and Swiss decent.

maile Newbie

O+, Irish Italian descent, brown and brown

rmmadden Contributor

O+......Irish / Italian........Light Brown Hair...........Blue Eyes

Cleveland Bob B)

julirama723 Contributor

B+ blood type, Irish/Scottish/Polish/Romanian descent, hazel (almost yellow) eyes, golden brown hair.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.