Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Corn Meal?


Greg56

Recommended Posts

Greg56 Rookie

Hi,

I am very new at trying to eat gluten free. I assumed I was doing so and then it hit me... I did not know if the Shurfine corn meal I was eating is gluten free. It would appear to be according to the ingredients list but it is not listed as gluten-free on the lengthy list provided by Shurfine foods.

Can anyone tell me if Shurfine brand yellow Corn Meal is gluten-free and if not, can you tell me of any brands that are gluten-free?

TIA

Greg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

What are the ingredients listed?

Greg56 Rookie
What are the ingredients listed?

INGREDIENTS:Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid.

To me that looked OK but I though perhaps the possibility of cross contamination may be why they don't list this product on their gluten-free listing.

happygirl Collaborator

The ingredients look fine to me. What listing are you referring to? Can you post the link?

Greg56 Rookie
The ingredients look fine to me. What listing are you referring to? Can you post the link?

Shurfine foods gluten-free list:

Open Original Shared Link

I also found the following pdf for the "Our Family" brand of foods for anyone interested.

Open Original Shared Link

I find the easiest way to search the list is to enter the UPC number from a food package into a search on the computer (or PDA when in the store) rather than spelling out the food name as there is less chance for error, at least for me.

happygirl Collaborator

The first list is 2.5 years old, and doesn't include any brand names "Shurefine" (which I'm assuming is their store brand?)

This is one reason why "lists" are a problem.

Gemini Experienced
Hi,

I am very new at trying to eat gluten free. I assumed I was doing so and then it hit me... I did not know if the Shurfine corn meal I was eating is gluten free. It would appear to be according to the ingredients list but it is not listed as gluten-free on the lengthy list provided by Shurfine foods.

Can anyone tell me if Shurfine brand yellow Corn Meal is gluten-free and if not, can you tell me of any brands that are gluten-free?

TIA

Greg

Cornmeal by itself is naturally gluten free so, unless this is a mix with other ingredients added, it would be gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

You may want to check labels for statements like "processed on eqipment that also processes wheat" or "processed in a facility that also processes wheat".

Greg56 Rookie

I emailed the company and asked the following question:

Hi,

Can you tell me if your Shurfine brand Yellow Corn Meal is gluten free?

The UPC number is 11161 15813

Thank you,

I just got a reply to that email which was the single following line:

"yes, there is just corn gluten."

So, I guess they are saying it is gluten free as far as the celiac is concerned.

Greg56 Rookie
The first list is 2.5 years old, and doesn't include any brand names "Shurefine" (which I'm assuming is their store brand?)

Both Shurfine and Shurfresh are the brand names of the products and are the store brand. All of the items in the list are either Shurfine or Shurfresh.

debmidge Rising Star

Try Kinnikinnick for gluten-free corn meal and corn flour:

Open Original Shared Link

dilettantesteph Collaborator

Arrowhead mills makes an organic cornmeal that says gluten free on the package. I also tested it with one of those home kits and it said that it was gluten free too.

raisin Enthusiast

Note to more sensitive celiacs : Kinnikinnick is dedicated gluten-free, while Arrowhead Mills (and pretty much any random store brand) isn't.

dilettantesteph Collaborator
Note to more sensitive celiacs : Kinnikinnick is dedicated gluten-free, while Arrowhead Mills (and pretty much any random store brand) isn't.

Thanks Raisin, and also to the more sensitive celiacs, when I looked at the test 9 hours later I could see a very faint positive. I spoke too soon about it being negative. I think I am going to try grinding my own.

Mike M Rookie
Thanks Raisin, and also to the more sensitive celiacs, when I looked at the test 9 hours later I could see a very faint positive. I spoke too soon about it being negative. I think I am going to try grinding my own.

Hello dilettantesteph, has anyone tried the Domata flour? I got some a few days ago.....WOW is it ever good, plus it is certified by the Celiac Sprue Association. It is manufactured in a state of the art, Wheat, Barely, Rye, and OAT free facility and the supply chain is also certified. I tested it with the strips and also have now eaten it for three days in a row with nothing! I am jumping up in the air and my heals are clicking on this one!! Maybe it is just me, but I can't get over how good it is! Today I used it for breading on some chicken breast chunks and lightly fried them in some olive oil. Yee ha! Yesterday, I made a flat bread with it by putting a little oregano and basil in it put the water in it, greased a pan with olive oil, baked it for about 25 minutes, then tore pieces off and dipped it into some more olive oil, basil, oregano and a dash of salt. It is super light and fluffy and not grainy at all. It was listed as a new product at our local super store. Not sure how long it has been out. Mike

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.