Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chex Is Now gluten-free!


cruelshoes

Recommended Posts

Tim-n-VA Contributor

I found these in the Giant chain in Northern Virginia this weekend. The local Safeway still has the old formula Corn Chex in their inventory.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Okay it is official I am jealous :angry: I can only find the rice chex at my stores in CO. I am dying to get a hold of the other flavors. I did find the honey kix at Super Target and bought those but I really want the chex! I will keep looking!

Hez

Ahorsesoul Enthusiast

Make sure to email General Mills a thanks for the gluten free items. Companies need to hear this!

Open Original Shared Link

samcarter Contributor

YAY! I have been using Rice Chex for a while now--I don't eat cereal for breakfast, but I do make "chex mix" with the Rice Chex alone for a snack. Now i can mix it with Corn Chex for variety, and get the Honey Nut for a snack as well.

Yay for General Mills! They were smart to do this. As DH pointed out, they have probably gained customers, celiacs who otherwise wouldn't be buying their cereals.

njbeachbum Explorer

hey guys, question for ya:

has anyone in the NJ area found the new formulas in their stores? i've been to a stop & shop, my local shoprite and target, and they are carrying Corn, Honey Nut, Chocolate and Strawberry Chex, but they do not say gluten free (and show barley malt in the ingredients).

BUT... the strawberry chex showed molasses in the ingredients, however, the box did not say "NOW gluten free" on the front. is that on all of the new formula boxes?

THANKS!!

ckmom Rookie

I have not found the other Chex yet! My daughter eats the Rice Chex often, would love to get her a variety.

I do have a question though - Are the other Chex cross-contaminated with peanuts/tree nuts? I thought I read it on this thread. Please tell me it's not true!!

Thank You!!

Also, in NJ (Central)

stolly Collaborator

The Strawberry Chex lists peanut flour in the ingredients. I am not sure about the other Chex flavors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindiloo Rookie

That makes me so happy!! I'm pumped to have more variety in our cereal selection. I went onto the general mills website and sent them a thank you for making more of their cereals gluten free. hopefully it makes someone's day when they're sifting through all of the questions and complaints and they get one that's actually happy,

Gfresh404 Enthusiast

Just found a box of gluten-free Honey Nut Chex at a Walmart in North Carolina. Man is it good. I can't wait to try the other flavors!

caek-is-a-lie Explorer

It's here! It finally made it to my local grocery store! I just had a big bowl. It was wonderful. I have loved this cereal for years and couldn't figure out why it made me sick until I learned about gluten. But now it's gluten-free!! Finally I can get big boxes of regular cereal like the rest of the family! Not overpriced dinky boxes of Glutino O's or Gorilla Munch. YAY! :)

Judyin Philly Enthusiast
I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and the obvious, corn and rice.

which box were all these 'additivies' in ..................?

hope not all of the others than rice chex.

when will they ever get..................'LESS IS MORE'?

:ph34r:

Make sure to email General Mills a thanks for the gluten free items. Companies need to hear this!

Open Original Shared Link

WILL DO AGAIN. HOPE OTHERS DO ALSO

The Strawberry Chex lists peanut flour in the ingredients. I am not sure about the other Chex flavors.

PEANUT FLOUR :ph34r:

ARGGGGGGGGGGGGGGGGGGGGGG :(

digmom1014 Enthusiast

Took me less than a minute to send the thank you. I hope a lot of others will do the same. I think it's important we acknowledge any main stream co. for helping us!

Darn210 Enthusiast
Took me less than a minute to send the thank you. I hope a lot of others will do the same. I think it's important we acknowledge any main stream co. for helping us!

Me too . . . also told them we were waiting in anticipation for the Betty Crocker mixes (Betty Crocker is part of General Mills)

Ahorsesoul Enthusiast

Today our Wal-Mart had gluten-free Honey Nut Chex on the shelves. I forgot to stop to tell the manager thanks so I'll do it tomorrow.

larry mac Enthusiast
which box were all these 'additivies' in ..................?

hope not all of the others than rice chex.

when will they ever get..................'LESS IS MORE'?..........

If you want "less is more", there's plenty of crappy tasting cereal at the health food stores. I for one am tired of that stuff. Give me the sugar, colorings, and additives - just no wheat please!

best regards, lm

njbeachbum Explorer

ok, imagine my excitement when i found my first box of GLUTEN FREE HONEY NUT CHEX at my local grocery stores. i grabbed 2 boxes immediately and they were awesome. i seriously missed that cereal! yay

LuvMoosic4life Collaborator

I was so excited about this until I saw "soy flour" in the chocolate and strawberry ones :(

luvthelake21 Rookie

My stores are carring the New Strawbery but it still has malt in it :( but our local support group says they will start carring the gluten free one on June 1st and also the betty crocker cake mixes :) I hope it does happen.

Amyleigh0007 Enthusiast

My Walmart finally has gluten free honey nut chex! When I saw the box I was so, so happy! I am going to send my thank you email to General Mills right away. I am also waiting with anticipation for the Betty Crocker mixes. I can't wait for those!!!

gfpagan Apprentice

I just bought a box of the honey nut corn chex with the big beautiful words of "gluten free" written all over the front! They were very very good.

brigala Explorer

I finally got my first box of the new Corn Chex at Winco in Gresham today! Woohoo!

Their "flavored" Chex varieties were still the old ones. But I just enjoyed my first bowl of Corn Chex in longer than I can remembered. With Hazlenut milk, because I'm having a bad lactose day. It's actually pretty good with hazlenut milk.

-Elizabeth

stolly Collaborator

We tried the gluten-free Honey Nut Chex and I was surprised I really liked it. It was too sweet for me eaten dry right out of the box, but was delicious mixed with milk. I am still waiting for the new Corn Chex in our area. I have seen both gluten-free and non-gluten-free Strawberry Chex side by side in the stores, so be careful which box you buy. The Strawberry Chex is delicious mixed with regular Chex.

Ahorsesoul Enthusiast

To cut the sweetness of the Honey Nut I mix in a box of Rice Chex. Perfect.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,634
    • Most Online (within 30 mins)
      7,748

    Tiana
    Newest Member
    Tiana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.