Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice, Corn, And Honey Nut Chex

Kylie

Recommended Posts

Kylie Explorer
Kylie
Posted

I added this to the end of someone else's post about Chex, but I had to add it here as well. I was so excited in the store the other day when I saw the boxes, I called my Mom immediately to tell her. I am the only Celiac in the family, and no one was excited like I was. Hopefully I'll find a more excited crowd here!

A chex heads up...Rice, Corn, and Honey Nut chex are now all gluten free!!!! I am munching on a box of honey nut ones at the moment. For the honey nut chex, they took out the barley malt and replaced it with molassas and the corn chex I believe was replaced with rice malt. The front of the box now says gluten free and the back of the box has a wonderful little gluten free tidbit. It says "the irresistible flavor and hearty crunch of honey nut chex is now gluten free. Gluten free means that honey nut chex does not contain gluten, a protein found in wheat, rye, and barely." Exciting stuff!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted

haha I hate to burst your bubble, but this is old news here too..

jmp121104 Newbie
jmp121104
Posted
haha I hate to burst your bubble, but this is old news here too..

Not to me. About the Corn Chex that is. Haven't seen the Gluten Free box of Corn Chex yet. Have seen the Honey and Rice with Gluten Free on the front at Walmart.

Good to hear about the Corn Chex.

Aroostook Newbie
Aroostook
Posted
I added this to the end of someone else's post about Chex, but I had to add it here as well. I was so excited in the store the other day when I saw the boxes, I called my Mom immediately to tell her. I am the only Celiac in the family, and no one was excited like I was. Hopefully I'll find a more excited crowd here!

A chex heads up...Rice, Corn, and Honey Nut chex are now all gluten free!!!! I am munching on a box of honey nut ones at the moment. For the honey nut chex, they took out the barley malt and replaced it with molassas and the corn chex I believe was replaced with rice malt. The front of the box now says gluten free and the back of the box has a wonderful little gluten free tidbit. It says "the irresistible flavor and hearty crunch of honey nut chex is now gluten free. Gluten free means that honey nut chex does not contain gluten, a protein found in wheat, rye, and barely." Exciting stuff!

I am so waiting for the honey nut & corn chex to hit our area!! It is depressing that you can't have the good cereals. I'm with you, it is exciting news!!

ptkds Community Regular
ptkds
Posted

The chocolate and strawberry chex are also gluten-free. They are just harder to find.

Jestgar Rising Star
Jestgar
Posted
haha I hate to burst your bubble, but this is old news here too..

:lol: :lol: :lol:

Fortunately good news never gets old, and we always have new people that haven't yet heard.

lobita Apprentice
lobita
Posted

I haven't heard this! This is great news!!! ...Except, I'm allergic to peanuts and the Honey Nut Chex sounds good. Oh well...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nic Collaborator
Nic
Posted

Is anyone else in Jersey? I keep looking in all the store I go to and the only Chex I am finding gluten free are the Rice Chex which are good but do get soggy quicker that the corn.

Gfresh404 Enthusiast
Gfresh404
Posted
I haven't heard this! This is great news!!! ...Except, I'm allergic to peanuts and the Honey Nut Chex sounds good. Oh well...

Honey Nut Chex actually does not contain peanuts, so you should be ok. Be aware it does contain almond ingredients however.

rueyn Apprentice
rueyn
Posted

Still waiting on the stock at my local Publix to run out so they have to replace it with the newer products. I got tired of eating Rice Chex, so I've been eating waffles. I'm DYING for some Honey Nut ANYTHING! :lol:

TrillumHunter Enthusiast
TrillumHunter
Posted

I found some Honey Nut Chex in Ohio at a Wal-Mart in Mansfield. Let me just say, THEY ARE GREAT!!

Too bad for all of you, I bought them all---just kidding!! :P

Aren't the strawberry supposed to be gluten-free as well?

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

The strawberry chex are sooooo good. I am addicted to them.

hez Enthusiast
hez
Posted

I finally found some gluten-free honey nut chex at SuperTarget!!!! They are so good! I can not stop eating them. Love them right out of the box.

Hez

Mrs. Smith Explorer
Mrs. Smith
Posted

Stoked! I love the honey nut ones! Our store still dosent have them but Im looking forward to it! I eat rice checks already but I would much rather have the Honey Nut!!! :D

  • 2 weeks later...
Michelle1234 Contributor
Michelle1234
Posted

Thanks! I did not know this and now I do. It is nice to have a widely available brand sold at mainstream stores that I can get when I'm out of my home area and don't know where the local health food store is.

  • 1 month later...
stillclueless Newbie
stillclueless
Posted
Thanks! I did not know this and now I do. It is nice to have a widely available brand sold at mainstream stores that I can get when I'm out of my home area and don't know where the local health food store is.

It might be old news for some, but I just found out last week. The chocolate chex are my favorite and it is fabulous to be able to find something yes, in a mainstream store, and at an affordable price. So very nice to be acknowledged and to have something easy and delicious to eat. Wow!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st worst 12 days of my life Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    2. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks. Even at 8000 I felt no noticeable difference. Then after...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    4. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.