Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official...


JillianLindsay

Recommended Posts

JillianLindsay Enthusiast

I never thought I'd be HAPPY to say I have celiac disease! I've been sick for a very long time (worsening over the past 9 months) and finally today my DR gave me the official Dx of celiac disease. Finally we have figured out what is wrong and I can continue on the road to healing. Yes, the gluten-free diet can be high-maintenance but my health is within my control :) It's a relief to finally have an answer after years of not knowing what was wrong. Thanks for allowing my self-indulgence and for me to share my relief.

All the best,

Jillian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome to the Club! I certainly can understand your joy.

lizard00 Enthusiast

I never thought I'd be happy either, but figuring out what's wrong, and that you are in fact, NOT dying :lol: is a wonderful thing!!

I hope you continue feeling better!!

JillianLindsay Enthusiast

Thanks :)

lovegrov Collaborator

I was SO relieved when they diagnosed me, especially since half my doctors were convinced I had non-Hodgkins lymphoma.

richard

Dr-LaTino Newbie

Very glad you found an answer. It's so frustrating when doctors can't find anything wrong with you and tell you everything's alright when you know it's not. I got your reaction when I was semi self diagnosed with Celiac. It's pretty hard at first, but you'll get the learning curve.

I'd advise you try to keep your ingredients as simple as possible for the time being. Then start adding in spices/things you know are gluten-free after you've done the homework.

Here's the road to a new you!

JillianLindsay Enthusiast

Yes, such relief! Along with the typical celiac disease symptoms I also had seizures which was very scary! I haven't had a seizure or even a fainting spell since going gluten-free :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Welcome aboard! This board is an amazing help.

I was glad to have it as well. My alternate diagnosis was MS. Thankfully, all the symptoms associated with that disappeared with the gluten-free diet!

ang1e0251 Contributor

Welcome to the Forum!!

I'm glad to have a dx that puts me in charge of my own health and not dependent on drugs.

LDJofDenver Apprentice

Me, too. It was just a huge relief to finally know what the heck was going on with me. At least I know what I have and what to do about it.

I had many many symptoms. In additional to the "usual" intestinal woes, I had migraines, roving pins and needles (neuropathy), balance problems (gluten ataxia), DH, osteopenia. Happy to say the neuro stuff is all gone.

This forum is a great resource and so good to have so many of "us" that understand what we're talking about!

JillianLindsay Enthusiast

Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Sandi* Apprentice
Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

JillianLindsay Enthusiast

Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

jkr Apprentice
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

JillianLindsay Enthusiast

Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

shendler Rookie

It does feel great to get to the bottom of our problems :)

jkr Apprentice
Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

Hope you're doing well with the gluten free lifestyle. I defifnitely have to put a lot of thought in what I eat, but I do feel better. It's so worth it.

Medz Newbie
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ).

Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

ksymonds84 Enthusiast
Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

I was gluten free for a year and a half, then did formal testing. I glutened challenged for two months and couldn't take it anymore and went back to gluten free a month before my endoscopy. I still showed positive, so any amount of time you can challenge MAYBE will be helpful; however, getting sick again on gluten is a positive test IMO!

Sandi* Apprentice
Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi Jillian, thanks, and sorry for the late reply :). I was able to find a new doctor who actually seems to be knowledgeable about celiac disease so I hope she will also take many biopsies. No matter what, I'm going to go gluten-free right after the procedure anyway because I feel so crappy eating gluten. The symptoms have just gradually crept in - constipation, bloating, cramping (although milder than I expected, acne, headaches, dizziness...I didn't realize how much better I felt being gluten light until now! A few more weeks - I can't wait :).

Sandi* Apprentice
Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Yes, I agree here! It's like you don't realize how many of your problems can be related to gluten (except for GI problems). Let's hope our endoscopies turn out positive :).

  • 10 months later...
JillianLindsay Enthusiast

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

ravenwoodglass Mentor

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

Congrats on doing such a good job!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.