Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Called Quaker Today

Frances03

Recommended Posts

Frances03 Enthusiast
Frances03
Posted

I called about the rice cakes. I knew they were going to say there was cross contamination likely, but they told me they have a new product coming out that will be marked gluten free! I asked if that meant it was going to be made in a gluten free facility and she indicated that it was (I'm not believe it 100% yet though because she seemed just a tad uncertain). She said to watch the shelves for packages of rice cakes marked gluten free, so when I see them I will probably call again to see about the facility.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

You get 5 stars for researching and Reporting. This helps so much.

Gfresh404 Enthusiast
Gfresh404
Posted

It's good that other large companies are hopping on the gluten-free bandwagon. Would be nice if they could put out some certified gluten-free products with oats though.

soulcurrent Explorer
soulcurrent
Posted

Hooray! Am I to understand then that the rice cakes currently out there are in danger of having gluten? That would explain some things.. I had the apple cinnamon and the caramel flavors here the last couple of weeks.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hooray! Am I to understand then that the rice cakes currently out there are in danger of having gluten? That would explain some things.. I had the apple cinnamon and the caramel flavors here the last couple of weeks.

At the present time those rice cakes would not be safe. Unless I know for sure that the new gluten-free line is processed in a dedicated plant I wouldn't touch them. Way to much of a CC risk.

soulcurrent Explorer
soulcurrent
Posted

Aww i love those :(

homemaker Enthusiast
homemaker
Posted
Aww i love those :(

soulcurrent have you tried Lundberg Rice Cakes?

Open Original Shared Link

They claim Gluten Free on their website....

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


soulcurrent Explorer
soulcurrent
Posted

Nope, I'd never heard of them. Maybe I can find them at Whole Foods. (edit) My local store's site has them listed. I'll give them a shot.. hopefully not too expensive.

ravenwoodglass Mentor
ravenwoodglass
Posted
Nope, I'd never heard of them. Maybe I can find them at Whole Foods. (edit) My local store's site has them listed. I'll give them a shot.. hopefully not too expensive.

They are pretty good and if memory serves me not too out of line price wise. There are also some corn based gluten-free 'rice cakes' around, I wish I could remember their name but you may find them in the same area of Whole Foods as the Lundberg. Those were good also and thinner, to me they tasted like popcorn.

Roda Rising Star
Roda
Posted
They are pretty good and if memory serves me not too out of line price wise. There are also some corn based gluten-free 'rice cakes' around, I wish I could remember their name but you may find them in the same area of Whole Foods as the Lundberg. Those were good also and thinner, to me they tasted like popcorn.

I think raven might be talking about cornthins and they are very good. I perfer them over rice cakes. It is to bad about the quaker because I liked those better than the lundburg ones. The lundburg, in my opinion were too hard and I did not care for the taste.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you so much for researching and posting this!

The only trouble I foresee is unfortunately a big one: Quaker probably knows that under the proposed labeling laws, they can label their product "gluten-free" even if it contains up to 20 ppm gluten. But currently, no legal definition seems to exist for "gluten-free." At this point, all "gluten-free" labeling is voluntary, anyway.

We've seen this kind of thing already with Rice Dream (processed with barley enzymes, but they are not listed in the ingredients, and sensitive celiacs notoriously react to it).

taweavmo3 Enthusiast
taweavmo3
Posted
Thank you so much for researching and posting this!

The only trouble I foresee is unfortunately a big one: Quaker probably knows that under the proposed labeling laws, they can label their product gluten-free" even if it contains up to 20 ppm gluten. But currently, no legal definition seems to exist for "gluten-free." At this point, all "gluten-free" labeling is voluntary, anyway.

We've seen this kind of thing already with Rice Dream (processed with barley enzymes, but they are not listed in the ingredients, and sensitive celiacs notoriously react to it).

Yep, this worries me too. I personally think things are going to get worse before they get better for Celiacs....we are seeing more and more mainstream products come out with products that say "gluten free", which have up to (or more I believe) 20ppm of gluten. That leaves us going in circles trying to figure out what is making us sick, b/c we don't think the products labeled "gluten free" could be the source.

It took me 6 months to figure out Chex was making us all sick! I know some can handle it fine, but I'm finding more and more people who are reacting. This frustrates me to no end, when I am trying like mad to keep my daughter well so she can grow and not have so many learning challenges. I don't need trend hopping companies making a dime at my daughter's expense.

So sorry, didn't mean to rant on your post! Thanks for posting about the rice cakes, it is good to know about new products! After Rice Dream, Chex, the Wellshire Farms nuggets, etc...I'm just a wee bit skeptical these days, :)

  • 2 weeks later...
skinnyminny Enthusiast
skinnyminny
Posted

I found the gluten free quaker rice cakes at kroger tonight! The big rice cakes say gluten free, the chocolate flavor and apple cinnamon! I hope the small quakes become gluten free as well. I will call tom to make sure they are on seperate lines but I feel like they would be. Because if you call they warn you about cross containimation but ingridents are gluten free. So if they have decided to label them I would think they have gone the extra mile to make them safe.

haleym Contributor
haleym
Posted

WOW amazing research. And Im so happy they will make these gluten free! I got glutenized by these, so I will have to try the new ones. :) YAY!

skinnyminny Enthusiast
skinnyminny
Posted

So I called quaker about the gluten free labeling on the rice cakes I purchased the other night. I asked if they were produced on seperate lines or just gluten free ingridents. The kind representative told me that they are produced seperately, she said if there was a chance it was cross containimated the product would say either produced on lines that contain wheat, or may contain wheat. Just thought Id pass this along. The only flavors I have seen marked gluten free are the chocolate and apple cinnamon rice cakes.. the normal size cakes not the small ones. The chocolate ones are pretty good:) She did say they are in the process of reviewing their products, ingridents, and production and are looking for more products to be labeled gluten free!

GottaSki Mentor
GottaSki
Posted

"I asked if they were produced on seperate lines or just gluten free ingridents. The kind representative told me that they are produced seperately, she said if there was a chance it was cross containimated the product would say either produced on lines that contain wheat, or may contain wheat. Just thought Id pass this along."

Great :) we've had bad luck with them before - glad they are working to make some of their products safe!

Thanks for sharing.

Frances03 Enthusiast
Frances03
Posted
  • Author

Oh good, I'm glad it was true! I gave my original pack to my kids, but now I'll look for the new ones next time I go shopping. :)

ksymonds84 Enthusiast
ksymonds84
Posted
They are pretty good and if memory serves me not too out of line price wise. There are also some corn based gluten-free 'rice cakes' around, I wish I could remember their name but you may find them in the same area of Whole Foods as the Lundberg. Those were good also and thinner, to me they tasted like popcorn.

I think you are talking about Corn Thins? They do taste like popcorn!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748
    Uli
    Newest Member
    Uli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.