Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Where Gluten Is Coming From


GFM

Recommended Posts

GFM Apprentice

My son's ttg was elevated at his last check-up. His doctor suspects he is getting gluten from somewhere. I keep a diary of everything he eats, and am desperately trying to figure out where the gluten is coming from. I'm convinced it's a cross-contamination issue. After looking at what he ate a lot of in the month prior to his test, I noticed he was on a Leapin Lemur kick. Has anyone had problems with this cereal? Or, better yet, does anyone eat Leapin Lemurs on a regular basis (as well as the other gluten free Envirokidz cereals) and test negative on follow-up ttg tests?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Hmm... I eat EnviroKidz cereal and cereal bars all the time! I have my first follow-up soon with my first post-diet ttg test. I'll let you know what my results are :)

Jillian

My son's ttg was elevated at his last check-up. His doctor suspects he is getting gluten from somewhere. I keep a diary of everything he eats, and am desperately trying to figure out where the gluten is coming from. I'm convinced it's a cross-contamination issue. After looking at what he ate a lot of in the month prior to his test, I noticed he was on a Leapin Lemur kick. Has anyone had problems with this cereal? Or, better yet, does anyone eat Leapin Lemurs on a regular basis (as well as the other gluten free Envirokidz cereals) and test negative on follow-up ttg tests?
taweavmo3 Enthusiast

I've always been a little bit leary of Envirokidz, just b/c they do make other products with wheat. Once in a while might be okay, but every day that little bit might start to add up. That happens to us alot with other products that are cc....once in a blue moon is fine, a few times a week equals trouble!

Jeremiah Apprentice

Leapin Lemur kick... I don't think this one claims to be gluten free, if memory serves me correctly.

brigala Explorer

Yes, Leapin Lemurs is supposed to be gluten-free.

I didn't like it very much, though. I like the Panda Puffs and the Koala Krisps, but the Leapin Lemurs was bleh. The cereal. Now the Leapin Lemurs BARS kick a$$.

I don't eat any of them very often, though.

Lynayah Enthusiast

Look at all the sources of possible gluten. For example, does the soap in the school washroom have gluten-free soap, and if not, might he wash his hands and later put his hands in his mouth?

GFM Apprentice

Thanks for all the responses and suggestions. Our house went gluten free in April 2007 when my son (who is now 10) was diagnosed. He's had repeated bloodwork every 6 months or so, and sometimes even after only 3 months. He was finally negative for the first and only time in March 2009. We have a spreadsheet with all the foods that he eats and after some analysis of what he is eating a lot of in the month before each test and comparing each time frame, we suspected the Leapin Lemurs so that's what prompted the question. Ironically, just before he tested negative, he was on a Panda Puff kick. Also, no changes to the soap at school.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

You may want to go watch him at school a few days. Is he getting a little treat from a friend at lunch (of course he is not going to tell you)? Are they playing with Playdoh at school or at a friends house? What about his toothpaste?

It's hard to track it down as an adult. With kids it's even harder. Let us know what you find out.

  • 3 weeks later...
GFM Apprentice

I appreciate the comments, and I know I may come off as sounding like a mom in denial, but I do not believe that he's taking treats from friends and cheating on his diet. He wants his tests to come back negative as much as anyone. Although good ideas, he has no interest in Playdoh, and he was using the same toothpaste (same ingredients) as when he tested negative. So, we'll continue trying to figure this out.

Gemini Experienced
I appreciate the comments, and I know I may come off as sounding like a mom in denial, but I do not believe that he's taking treats from friends and cheating on his diet. He wants his tests to come back negative as much as anyone. Although good ideas, he has no interest in Playdoh, and he was using the same toothpaste (same ingredients) as when he tested negative. So, we'll continue trying to figure this out.

Just my 2 cents worth here......for the millionth time since I started posting to this forum, the tTg is a lousy test to use for dietary compliance and doctors are still making this huge mistake. I just don't understand what they don't get! :huh: A primer.......tTg can also elevate in the presence of other autoimmune diseases, consistent and common with Celiac Disease. So, if they did not also run the AGA IgA and AGA IgG tests, which actually tests for the presence of the gliadin antibody in his blood, the doctor has no way of knowing whether this is a dietary compliance issue or another disease is present. Hashi's thyroid disease is very, very common with Celiac and that will elevate tTg and keep it elevated, if not treated. So, the doc needs to do these other 2 tests or the tTg is useless.

I hate to see people who are very careful drive themselves nuts when it may not be coming from his diet at all.

Second, soap is not an issue for hand washing as you rinse your hands and remove the soap. Unless he is very young and does not rinse his hands well, and then puts his hands into his mouth on a regular basis, I wouldn't obsess about that. If it's something that is going to stay on the hands, like lotion, that's a different story.

You sound like you have done a great job at tracking his recovery so I would ask the doc for the other 2 tests, in conjunction with the tTg, for a total picture of what's going on. If he thinks the tTg is enough, then you have a problem because it isn't. The other two I mentioned are for dietary compliance, not the tTg. That tests for damage level or if other diseases may be present. I have 4 autoimmune diseases total so am well versed with all the testing aspects. It also took me awhile to find a doctor who was easy to train on these issues! ;):P

dilettantesteph Collaborator

I think that my son and I have been glutened by envirokidz. It was a chocolate rice one, I think, that was labelled gluten free. I am very sensitive though.

celiac-mommy Collaborator

Envirokidz is the only gluten-free cereal I buy for my kids (it's the cheapest one I can find ;) ) and my dd is so sensitive, she reacts immediately and violently (won't go into details). Neither kid has ever had an issue with any of their stuff that is labeled gluten-free.

  • 2 weeks later...
GFM Apprentice

All great ideas! Thanks everyone for your responses. I appreciate the help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.