Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: How Long Did It Take You To Get Pregnant After You Started Trying?

Becci

By Becci
in Related Issues & Disorders

How long did it take you to conceive? (with all babies)  

24 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Becci Enthusiast
Becci
Posted

Questions...

I just quit the pill on the first. Had my period on the second...

Trying to figure out the rough time it takes to conceive...

Just a fun preggers poll!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cruelshoes Enthusiast
cruelshoes
Posted

Are you talking pre-gluten-free or post gluten-free? Pre-gluten-free it took almost a year.

Post gluten-free it took

one

try.

:lol:

Becci Enthusiast
Becci
Posted
  • Author
Are you talking pre-gluten-free or post gluten-free? Pre-gluten-free it took almost a year.

Post gluten-free it took

one

try.

:lol:

ONE TRY??? Were you testing ovulation and stuff? Or did it 'just happen'?

CONGRATS

I hope I am as lucky as you!

GottaSki Mentor
GottaSki
Posted

Mine were all many years ago when I had mild to moderate Celiac Disease symptoms that I didn't know were Celiac Disease yet.

I actually think my honey's swimmers were more of a problem than my health -- he quit drinking and I was pregnant one month later (we'd been married, but not trying - just a few accidents for 5 years)?????

tarnalberry Community Regular
tarnalberry
Posted

On average - for everyone:

* 25% in the first month

* 60% in six months

* 75% in nine months

* 80% in twelve months

* 90% in eighteen months

Open Original Shared Link

I think charting helped by my friend and I conceive as quickly as we both did.

sunnybabi1986 Contributor
sunnybabi1986
Posted

Ummm...we got pregnant on the first try, but it was before I think I started having gluten problems. Actually, I think my pregnancy triggered my problems with gluten. We didn't do any ovulation planning or anything. We just "tried" every other day for the 2 weeks when I thought I might be most fertile and well...now we have a 2 year old little boy! :) I hope it's as easy for us the second time...we're planning on trying again next fall when I'm healthy again.

nasalady Contributor
nasalady
Posted

I didn't know how to vote on the first question because I never ever TRIED to get pregnant. I was almost always using some form of birth control but it never seemed to matter....I got pregnant anyway! :rolleyes:

Is this abnormal for someone with celiac disease?

I got married at 18 and had all four of my children by the time I was 25....I didn't have severe celiac symptoms until after my last pregnancy (my son). Perhaps four pregnancies in 6 years helped the celiac disease get worse? :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
NicoleAJ Enthusiast
NicoleAJ
Posted

I had been charting for a while just so I'd know my cycles, which were super long. Technically there were some months in there where we weren't specifically trying that things ended up being timed so that I could have gotten pregnant (and secretly I hoped I would be). However, I waited until I defended my doctoral dissertation. Then we timed everything properly and used pre-seed, and I was pregnant that first month. I finally "gave birth" to my diss (after a 24 month gestation) and then immediately got pregnant!

brigala Explorer
brigala
Posted

My first two babies were unplanned, and that was pre-diagnosis (and really pre-acute-symptoms). I did have trouble growing a properly-sized baby the first time, and I wonder whether that might have been due to my otherwise asymptomatic gluten problems.

I just got confirmation that I am now in fact pregnant after fertility treatments. We started trying 6 years ago. But that's not a fair number because we really only tried for 3 years before hubby had to have his prostate removed due to cancer. And then we of course stopped trying because no prostate = no tadpoles. I just got pregnant on my first IVF attempt. It's been a long road. As far as I know, my Celiac had nothing to do with why I didn't get pregnant when we were still trying the old-fashioned way, although by then I was definitely symptomatic and still no clue as to what was wrong with me -- we had some significant sperm-quality issues prior to the prostate-cancer diagnosis. Thankfully, the urologist we were seeing to try to resolve those problems caught the cancer very early -- much earlier than our regular doctor would have done, I'm sure. So our infertility may very well have saved my husband's life... or at least his long term health.

Anyway, I didn't vote because none of the answers really fit my situation.

My other kids are now in high school. We didn't quite mean for them to be THIS far apart, but we're obviously thrilled to be expecting nonetheless.

amberlynn Contributor
amberlynn
Posted

It took 6 months to get pregnant with my 1st, no period, so I had no idea when I was ovulating (or if I was at all!). I had mild symptoms at the time...

His pregnancy was rough on me... and labor and delivery were even worse, ended in emergency c/s.

He was born with a myriad of food allergies and intolerance... dx'd with Autism at 3 y.o.

2nd time, ONE try. 1st was only 14 months old, lol. I was also nursing, but I was gluten-free for my son for several months and that may have helped!! VBAC baby, very little food issues (just some minor ones). Only delay is speech thank goodness.

luvs2eat Collaborator
luvs2eat
Posted

All my kids were born many years before my celiac diagnosis. The family joke was that all my husband had to do was PHONE HOME and I got pregnant!! ha ha

  • 2 weeks later...
J-Bo Newbie
J-Bo
Posted

When I got pregnant with my first, I had no gluten issues and got pregnant after a couple of tries. My daughter is almost 7 and I found out I was celiac about a year and a half or so ago. I have been off birth control for about 2 years and found out this morning I am pregnant!!!!! I am sooooooo excited but very nervous at the same time as it has taken me so long to get pregnant.

  • 5 weeks later...
chilligirl Apprentice
chilligirl
Posted

Questions...

I just quit the pill on the first. Had my period on the second...

Trying to figure out the rough time it takes to conceive...

Just a fun preggers poll!

Almost 5 years, including unsuccessful fertility treatments. Got positive blood test for celiac October 13th, still was eating gluten (doc's orders), but cutting down a bit as it was triggering major asthma. Got pregnant October 24th, found out November 7th, gluten free as of November 9th (again on doc's orders). Officially diagnosed with celiac disease on November 11th by the specialist (said my blood test was crazy high, and, along with my medical history, was sufficient for diagnosis - no biopsy needed especially since I was pregnant).

I'm due July 17th, and all is going well.

I absolutely believe that if I'd known about the celiac disease earlier and gone gluten-free years ago, I'd have gotten pregnant much sooner.

ravenwoodglass Mentor
ravenwoodglass
Posted

My first took over 10 years. I was only trying for about 2 years and then gave up but never used BC after that and thought I couldn't have children. My second was concieved within 6 months. Both were concieved prediagnosis.

StephanieSD Apprentice
StephanieSD
Posted

We weren't trying at all! There was a screw up with my pill prescription and I was off it for about 3 months. We knew it was a possibility but didn't think it would actually happen in that short amount of time. I've been gluten-free for several years. This is our first. I'm at 13 weeks and so far everything is going along very healthily.

glutenfreeandpregnant Newbie
glutenfreeandpregnant
Posted

Are you talking pre-gluten-free or post gluten-free? Pre-gluten-free it took almost a year.

Post gluten-free it took

one

try.

:lol:

katinagj Apprentice
katinagj
Posted

It took me 7 months to get pregnant, miscarried at 6 weeks, got pregnant the next month and had a chemical pregnancy. Been trying ever since. We originally started trying last february. I just found out I may have celiac disease, or a gluten intolerance. I am gluten free now so we will see if it takes much longer to get pregnant and if I get to keep the next one, which would be nice :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.