Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Eat

dksart

By dksart
in Coping with Celiac Disease

Recommended Posts

dksart Apprentice
dksart
Posted

What foods do you miss most? If you could have a 'free' day or your Dr. made you eat gluten (like me) what would you choose?

I can't decide. I'm also not happy about this.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jackay Enthusiast
jackay
Posted

I would have tons of pizza. I haven't made any gluten free pizza yet since I can't have cheese either. Pizza without cheese just wouldn't do it for me.

After pigging out on pizza, I'd hit chocolate chip cookies. Haven't tried the gluten free cookies either because of other food sensitivities.

One night before I went to sleep I pictured all the foods I would like to eat. Haven't started dreaming of them yet.

jerseyangel Proficient
jerseyangel
Posted

Interesting to think about this now after being gluten-free for four and a half years. In that time, I've learned how to make just about anything I want gluten-free and delicious.

Two exceptions are big southern style biscuits and Krispy Creme donuts. :)

tmbarke Apprentice
tmbarke
Posted

What foods do you miss most? If you could have a 'free' day or your Dr. made you eat gluten (like me) what would you choose?

I can't decide. I'm also not happy about this.

Burger King! Whopper

Subway! BMT!

Pizza Hut! garlic/herb/cheese Breadsticks

Buttery Nipple!

Deep Fried Perch!

Oh you're killing me!!!! I want one of these tests!

jststric Contributor
jststric
Posted

Boy I second and third and fourth the PIZZA!!!!! I, too, cannot do the cheese or even the egg in the bread besides the gluten!! If I had a last meal....it would be TONS of PIZZA!!!!

ravenwoodglass Mentor
ravenwoodglass
Posted

Although nothing, no one, no way I would ever knowingly touch it again...

Baklava or anything made with phyllo dough (anyone know of any gluten-free?)

Those toaster strudel thingies or the raspberry flaky turnovers

Cresent biscuits

Real crusty warm Italian or Sourdough bread

momtopa Rookie
momtopa
Posted

What foods do you miss most? If you could have a 'free' day or your Dr. made you eat gluten (like me) what would you choose?

I can't decide. I'm also not happy about this.

Pizza Hut Pizza

Bob's Sub from Slippery Rock, PA

Garlic bread and lasagna

I'm not crying too loudly, though because my husband is making me steak on the grill with a grilled yam for dinner :-D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

You couldn't pay me to eat gluten(or carbs)again but I'll play along(since I miss carbs and cheese and fruit...)

Big Mac or Whopper(I do have recipe for Big Mac Sauce(copycat) posted on this forum)

Pizza

european style cakes with layers of fruit, mousse, whipped cream, sponge cake etc.(I guess the sponge is the gluteny part and if one took the time these types of cakes could be made gluten-free and just as good but I would love to just walk into such a cake shop again and choose a selection of several made by a pasty chef)

kiddo would say a good sourdough bread

Others are right, MANY things can be made just as good gluten-free.

Coleslawcat Contributor
Coleslawcat
Posted

What foods do you miss most? If you could have a 'free' day or your Dr. made you eat gluten (like me) what would you choose?

I can't decide. I'm also not happy about this.

Right now, at this very moment, I have to say chicken nuggets. I have only been gluten free for 3 weeks and this was the first time I really struggled with wanting something. I was very sick with a nasty stomach thing yesterday and I always have chicken nuggets when my stomach is working it's way back to ok after a stomach bug. I missed them today.

missy'smom Collaborator
missy'smom
Posted

Right now, at this very moment, I have to say chicken nuggets. I have only been gluten free for 3 weeks and this was the first time I really struggled with wanting something. I was very sick with a nasty stomach thing yesterday and I always have chicken nuggets when my stomach is working it's way back to ok after a stomach bug. I missed them today.

Allergy Free makes some that taste like the real deal in our(kiddo and my) humble opinions.

Lanie940 Newbie
Lanie940
Posted

I think I would eat a REAL PIZZA! Or maybe an Italian hoagie

ciavyn Contributor
ciavyn
Posted

I think I would eat a REAL PIZZA! Or maybe an Italian hoagie

It hasn't been that long for me...and since I can still have most of my favorite foods (I'm a really simple eater), I can't say there is too much. I hate feeling sick, so things that make me sick no longer have the same appeal. I think the only things I'll miss as time goes on are golden oreos (really, just the oreo middle!) and fried rice. Once I figure out how to make those two things, I'll be in gluten-free heaven.

purple Community Regular
purple
Posted

It hasn't been that long for me...and since I can still have most of my favorite foods (I'm a really simple eater), I can't say there is too much. I hate feeling sick, so things that make me sick no longer have the same appeal. I think the only things I'll miss as time goes on are golden oreos (really, just the oreo middle!) and fried rice. Once I figure out how to make those two things, I'll be in gluten-free heaven.

I would think a vanilla wafer with stuffing would be similar. I have only made gluten-free/vegan vanilla wafers...but the stuffing is easy (I have a recipe). Fried rice is easy...it all depends on what you want in it. Fast version: make extra rice the day before and extra breakfast food like bacon and scrambled eggs. Then stir fry carrots, celery (one dd doesn't like it so I just use 1 rib), green onions, what ever you like, in a little oil. Add the meats, add the rice and soy sauce (we use Bragg's liquid aminos). Then a scoop of frozen peas (or peas and carrots). Add a little water if needed. Be sure to use cold, cooked rice. Chopped water chestnuts are good too. My dd likes it with chicken or ham but her fave is bbq pork cut into little pieces (not sure if its gluten-free, haven't bought it since she's gluten-free).

purple Community Regular
purple
Posted

Interesting to think about this now after being gluten-free for four and a half years. In that time, I've learned how to make just about anything I want gluten-free and delicious.

Two exceptions are big southern style biscuits and Krispy Creme donuts. :)

I found this krispy recipe:

Open Original Shared Link

Hope they are good!

mushroom Proficient
mushroom
Posted

A flaky croissant, a real crusty sourdough bread, something savoury made from phyllo pastry, and a pepperoni, mushroom and olive pizza.

dksart Apprentice
dksart
Posted
  • Author

Dairy and red meats are off limits still, So far I've had a Chick-fil-A sandwich, a slice of cinnamon raisin toast, and today Popeye's chicken, a biscuit & 3 onion rings. None of it was as good as I remembered, certainly not worth the pain and stomach turmoil they've caused. But that biscuit was damn good. I still can't decide what to eat tomorrow, but Saturday I'm making Barbeque Shrimp and dunking hot French bread in the sauce. And I am drinking a Guinness!

lynnelise Apprentice
lynnelise
Posted

I'm going with phyllo dough. Baklava and spanikopita. Most anything else I can make a suitable substitute. Though a biscuit from Cracker Barrel would be awfully good too!

dksart Apprentice
dksart
Posted
  • Author

I'm going with phyllo dough. Baklava and spanikopita. Most anything else I can make a suitable substitute. Though a biscuit from Cracker Barrel would be awfully good too!

I was thinking of exactly those things. Tomorrow's breakfast will be Cracker Barrel's biscuits w/coffee and sourdough wheat grilled toast. Or possibly French toast. Does Cracker Barrel make that?

Today I've had a bite each of an almond croissant, a chocolate eclair and an apple turnover (hubby & daughter helped w/the rest) I Loved the texture of the turnover, nothing Gluten-free makes those puffy, flaky layers. The other two were not good at all.

missy'smom Collaborator
missy'smom
Posted

I think the only things I'll miss as time goes on are golden oreos (really, just the oreo middle!)

I thought that Kinnikinnick or Mi-Del? one of the other companies anyway, made round vanilla sandwich cookies. Haven't had them but I've seen them on the shelves.

Googles Community Regular
Googles
Posted

I'd have a Cinnabon (sp?) cinnamon roll w/ extra frosting. I'd also go for an old fashioned donut, Frosted Flakes, and a peanut butter and jelly sandwich on white bread. And last but not least Cookie Dough Ice cream (maybe with a few other off limit flavors thrown in, like cookies and cream).

Googles Community Regular
Googles
Posted

I thought that Kinnikinnick or Mi-Del? one of the other companies anyway, made round vanilla sandwich cookies. Haven't had them but I've seen them on the shelves.

I've seen them on shelves too and I remember someone telling me they were not too bad either. Though I've never had them myself.

jerseyangel Proficient
jerseyangel
Posted

I found this krispy recipe:

Open Original Shared Link

Hope they are good!

Thanks, Purple! :D

lizard00 Enthusiast
lizard00
Posted

The only thing I haven't made and am leary to try, though I will: a croissant. Everything else I make deliciously gluten-free.

Oh, and I'd wash it down with either a Sam Adam's summer ale or a Magic Hat #9. I miss beer selections :(

dksart Apprentice
dksart
Posted
  • Author

Just had my first Guinness in five years! not what I remembered.

Mskedi Newbie
Mskedi
Posted

It hasn't been that long for me...and since I can still have most of my favorite foods (I'm a really simple eater), I can't say there is too much. I hate feeling sick, so things that make me sick no longer have the same appeal. I think the only things I'll miss as time goes on are golden oreos (really, just the oreo middle!) and fried rice. Once I figure out how to make those two things, I'll be in gluten-free heaven.

I make gluten-free fried rice all the time. :) All you need to do is use wheat-free soy sauce.

As far as what I would eat if there were a magic day when I'd have no reaction -- I'm pretty sure it would be fresh sourdough bread. Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lotte18
      - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      I feel the same way. Looks like the research is being done in Switzerland. Thank you Scott for keeping us updated on the research!
    2. knitty kitty
      - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease. It will not show if you have active Celiac disease. Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies. The...
    3. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    4. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    5. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748
    rickak
    Newest Member
    rickak
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.