Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Products You Have Tried And Liked


Lanie940

Recommended Posts

Lanie940 Newbie

I have been trying several products(gluten-free) of course. I have found that my favorite pancake syrup is gluten-free (Vermont Made)brand. I tried the 123 gluten-free Buckwheat pancakes mix is really good. The recipe makes about 12 nice size pancakes. The 123 Gluten-free poundcake mix is on the expensive side, but really very good! Salad dressings I like are DREW'S (the gluten-free ones. I'm going to have to ask GIANT to order that flaver I like the best the Raspberry Vinigrette, I had that during my recent hospital stay. Dr. SCHAR's pizza crusts are really pretty good also, you put your own sauce and cheese on it and bake it. Do you folks have any other suggestions of items you have tried and liked or didn't like?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I have been trying several products(gluten-free) of course. I have found that my favorite pancake syrup is gluten-free (Vermont Made)brand. I tried the 123 gluten-free Buckwheat pancakes mix is really good. The recipe makes about 12 nice size pancakes. The 123 Gluten-free poundcake mix is on the expensive side, but really very good! Salad dressings I like are DREW'S (the gluten-free ones. I'm going to have to ask GIANT to order that flaver I like the best the Raspberry Vinigrette, I had that during my recent hospital stay. Dr. SCHAR's pizza crusts are really pretty good also, you put your own sauce and cheese on it and bake it. Do you folks have any other suggestions of items you have tried and liked or didn't like?

Udi's sandwich bread

Quinoa Pasta

Betty Crocker Brownie Mix

all delicious

luvs2eat Collaborator

I like Pamela's bread mix and baking (pancake) mix. I also like all the Tinkyada pastas. There aren't many other products I buy. Kinnikinick pizza crusts are pretty good, but I don't eat them often.

ravenwoodglass Mentor

Kinnickinnick Italian breads and pizza crusts

Bakery on Main Granola

Betty Crocker Chocolate chip cookie mix, I add an extra egg and make them into bar cookies

Tom Sawyer Flour, great for stuff like scalloped potatoes

Pamelas baking mix

Gluten Free Pantries French Bread mix, great for deep dish pizza dough, and their Chocolate cake mix.

Ahorsesoul Enthusiast

Udi'd bread, white or multi grain, this bread you can eat without toasting

Schar's crackers and cookies, most of their products are great

Against the Grain's baguettes (satisfies my french bread craving), rolls (satisfies my croissant craving) and pizza crust

Bi-Aglut pasta, I think it's better than the rice based, this is corn based

Betty Crocker's chocolate chip cookie mix, haven't tried their cake and brownie ones yet

San-J's soy sauce or Braggs Amino Acid

Bob's Red Mill, do not like them at all

Imanistj Contributor

Udi's products and Bob's Red Mill chocolate cake mix. If I like it, it must be fabulous because I am super picky. :)

I continue to eat gluten (gained 5 pounds :(), LOVE all the stuff I am eating and don't feel any different when on or off gluten. The terrible muscle pain and exhaustion continue after any little bit of physical labor. Lots of that white s@#^ keeps falling every day. I have a deal with a neighbor; he uses my snow blower on his drive and when he brings the machine back he does my drive. That's great, but I have to shovel and clear stairs between the house and the garage several times a day. The three Siberian huskies' kennel is an insulated room in the garage and currently, I have to go there every 6 hours to let my injured girl out to "do" and then she has to be locked inside her crate again. The poor baby has been on crate arrest since 12-14 when she somehow seriously damaged a paw. She has a bulky dressing on it that can't get wet so I have to wrap up her paw in plastic for every trip outside. I can't believe she hasn't gone crazy. She can't come in the house because Sibes like to eat cats. :(

runningcrazy Contributor

Here are things that I think taste like the real thing:

~Bob's Red Mill Homemade Wonderful Bread(comes in a mix, cook in oven or bread machine-easy, just mix egg, milk[can be real,rice,soy,etc] and water I believe) We add sunflower seeds, gluten free oats, quinoa flakes and flax to it, so it is pretty grainy and a lot like whole grain. I loooove looove loove this bread it is by far the best

~Mi-del Gluten free Ginger Snaps

~Van's Gluten free Waffles

~Amy's brands soupsa(0nly some are gluten free, it will say so on the back, if not, its not safe) and other Amy's products(Again, check to be sure it says gluten free)

~Schar--PASTA IS AMAZINGLY EXACTLY LIKE REAL PASTA

~I love "Envirokidz" cereals--Gorilla Munch,Leapin Lemurs,Panda Puffs, etc, never would of known they are gluten-free

Here are some I like or have grown used to:

~Corn Tortilla(check that its just corn, some mix real flower in)

~Tinkyada and Corn/Quinoa Pasta

~The Cravings Place brand makes good mixes for multiple allergies including celiac and they have brownie, muffin, cookie, etc mix and are all good.

Its pretty easy to find subs. I tend to not eat them a lot, im more of a fruit, veggie person. I eat lots of beans, nuts, seeds and veggies/fruits as my diet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Tinkyada

Enjoy Life Trail Mixes

Cause Your Special Lemon Cake Mix

Betty Crocker Brownie Mix

Lara Bars....especially the Chocolate Mint

Gluten Free Pantry Pancake Mix

Lisa16 Collaborator

Ooh-- I adore Dr. Lucy's cookies. Cinnamon crisp, sugar cookies, chocolate chip-- all good. But pricey at 4.50 a small box. gluten-free/ CF.

And Udis muffins and breads are surprisingly good. Real thing good. How do they do it??

Lifestream buckwheat waffles with little berries in them-- don't get as hard as those vans that tear up th roof of your mouth!

And of course, tings (cheetos without the cheese.)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.