Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Redux


savvvyseller

Recommended Posts

savvvyseller Enthusiast

As of tomorrow, participating Starbucks in the U.S. and Canada will be adding new "healthy" gluten free snacks. These include granola from Two Moms in the Raw and several cookie varieties from Lucy's.

Michael


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mcclane11 Newbie

my store put their display out early, i guess, because I snagged some Lucy cookies this afternoon. You get four small/medium-sized cookies for $1.50, and they packed into their own sealed pouch so CC is not a problem. I had never had Lucy's before, but the Sugar Cookies I tried were excellent.

hannahp57 Contributor

where did you find this info? i can't find anything about gluten free on the website. i am very curious to see if they will keep these products

TrillumHunter Enthusiast

We tried the sugar cookie today. Beware, it contains gluten-free oats. It's four 2" cookies, but the serving size is three cookies. :rolleyes: They are crispy cookies with a buttery taste despite having no butter in them. It works out to .37 for a 43 calorie cookie.

Meh. I'm not impressed. The orange cake was delicious even if it wasn't "healthy." These cookies aren't worth the cash, calories or 27(!) ingredients in them to me.

runningcrazy Contributor

We tried the sugar cookie today. Beware, it contains gluten-free oats. It's four 2" cookies, but the serving size is three cookies. :rolleyes: They are crispy cookies with a buttery taste despite having no butter in them. It works out to .37 for a 43 calorie cookie.

Meh. I'm not impressed. The orange cake was delicious even if it wasn't "healthy." These cookies aren't worth the cash, calories or 27(!) ingredients in them to me.

No butter? Do you mean they are dairy free! Oh how happy i would be:)

is there any information any where on this i would like a dairy free gluten free cookie:P

Lisa Mentor

No butter? Do you mean they are dairy free! Oh how happy i would be:)

is there any information any where on this i would like a dairy free gluten free cookie:P

The newspaper article that I read this morning said that they are free of most allergens. Some do contain soy. Dr. Lucky cookies of Virginia Beach:

Open Original Shared Link

runningcrazy Contributor

The newspaper article that I read this morning said that they are free of most allergens. Some do contain soy. Dr. Lucky cookies of Virginia Beach:

Open Original Shared Link

Sounds awesome! Thank you:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sunny34 Newbie

Why did they have to pick something that has oats in it? I'm too afraid to try them. It can't be that hard to find something delicious that's gluten free that doesn't have oats in it.

Sunny

Ahorsesoul Enthusiast

Who was their research person? Need to fire them since they have gluten free items with oats. Too many people react to the gluten free oats to make it worth their trouble.

Lisa Mentor

Who was their research person?

She is a mom just like us, who struggled to find everyday products for her son, who has multiple food intolerance.

Every time I see a new product, I am thankful for the great advances in research, awareness and product availability. Five years ago, there was nothing!

...and anxiously waiting to find Pamela's new product, Ready to Eat Cakes and Cheesecakes (in the frozen sections)!!! Yum!

www.pamelasproducts.com/cheesecakes.html

Ahorsesoul Enthusiast

She is a mom just like us, who struggled to find everyday products for her son, who has multiple food intolerance.

Starbucks used a mom?

Lisa Mentor

Starbucks used a mom?

Yup! Meet Dr.Lucy:

Open Original Shared Link

Ahorsesoul Enthusiast

Isn't that cool. Still think it should not have had oats in it.

Sunny34 Newbie

Isn't that cool. Still think it should not have had oats in it.

I so agree with you...

--Sunny

Juliebove Rising Star

Soy. Blah!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,571
    • Most Online (within 30 mins)
      7,748

    Ygomez
    Newest Member
    Ygomez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.