Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite Cereals

blessedmomto3a

Recommended Posts

blessedmomto3a Rookie
blessedmomto3a
Posted

Okay so I eat tons of Honey Nut Chex (that is the Chex I like) and I just started eating Fruity Pebbles (and I can't find Berry Berry Kix as someone else mentioned earlier). Any other gluten free cereals you like? Thank so much as I really like cereal and eat often as a meal (breakfast, lunch or dinner).

Blessings,

Leah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nmlove Contributor
nmlove
Posted

Our favorites (some me, some my kids) are: EnviroKidz (any), Erewhon (I like the rice + dried berries best) and Chex (rice, corn).

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We only allow our son to do cereals that are labelled gluten free (no Kix here). He likes Erewhon Flakes and strawberries (don't remember the name) and Twice Rice. He also like Gorilla Munch and Leapin Leamurs.

missy'smom Collaborator
missy'smom
Posted

Arrowhead Mills Maple Buckwheat Flakes

purple Community Regular
purple
Posted

Arrowhead Mills Maple Buckwheat Flakes

Now those sood good...I used to make the best banana bread with Banana Nut Crunch Cereal (the recipe was on the box). It had flakes and nuts and gave the bread "texture". Do you think your cereal would work? I love maple and I could add nuts to the bread. Thanks!

ravenwoodglass Mentor
ravenwoodglass
Posted

Pocono Cream of Buckwheat, great when glutened or on a cold morning. Bakery on Main granola's are an almost daily treat. I like all of them.

missy'smom Collaborator
missy'smom
Posted

Now those sood good...I used to make the best banana bread with Banana Nut Crunch Cereal (the recipe was on the box). It had flakes and nuts and gave the bread "texture". Do you think your cereal would work? I love maple and I could add nuts to the bread. Thanks!

It would be an interesting experiment. The flakes are probably closer to some of the hearttier bran flakes than a corn flake and I remember all those recipes that call for using bran flakes in muffins, banana bread etc.

My 11 year old likes these and he's not a whole grain kind of guy. I keep trying to convert him though!

I'll add a vote from him for the Enjoy Life "granola". He likes it on yogurt.

Before I cut out grains, I liked the Bob's Red Mill Mighty Tasty Hot cereal with some sliced banana or raisins and just a touch of brown sugar.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

I don't eat cereal much but I do like Mesa Sunrise (Nature's Path) - but I dress it up with some dried cranberries & nuts or a chopped up banana. I use low fat Silk soy milk - tastes pretty good.

I've tried Bakery on Main's granola & it is SUPER sweet - must have loads of sugar - but since I have some I sometimes put some on my cereal as well for variety.

ravenwoodglass Mentor
ravenwoodglass
Posted

I've tried Bakery on Main's granola & it is SUPER sweet - must have loads of sugar - but since I have some I sometimes put some on my cereal as well for variety.

It does have 11g of sugar per serving. That is over 2x the amount in the Buckwheat flakes and 9g more than rice chex. I didn't realize it had that much sugar in it compared to the other cereals I eat.

lynnelise Apprentice
lynnelise
Posted

I like Envirokidz, all flavors. Nature's Path Crunchy Maple Sunrise. Rice and Corn Chex. Trader Joe's gluten-free granola is good too.

hannahp57 Contributor
hannahp57
Posted

I will have to second the mase sunrise cornflakes. mmmm... :)

i also regularly buy rice chex, cocoa pebbles, and sometime the erewhen twice rice cereal as well. those are awesome. if you like hot cereal, bob's red mill has the bext oats in my humble opinion (if you know oats are okay for you and the family)

  • 2 weeks later...
Darissa Contributor
Darissa
Posted

We love RICE TWICE from Erewhon. And it makes great rice krispie treats!

sharps45 Apprentice
sharps45
Posted

Trix is pretty good, at least I've never had a reaction. Also I do the Chex stuff, and there's a store brand of cocoa puffs type cereal thats all corn, also. I can't remember the manufacturer, but they're called cocoaroos. I also like the berry kix, though no one in my town sells them, so I pick up a bunch when I find them.

brendygirl Community Regular
brendygirl
Posted

Nature's Path organic corn flakes, I add raisins or blueberries. Dee-lish

glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted

I am new to this...so maybe ya'll know this...but I was getting the Honey Nut Chex...just found CINNAMON chex!! They are delicious as well :)

Tigercat17 Enthusiast
Tigercat17
Posted

I Love hot brown rice with milk, a tsp of sugar & fruit (blackberries, blueberries or strawberries). Yummmm! I ate a lot of this in the being of healing.

I'm now able to eat Erewhon Rice with Berries, Arrowmills Maple Buckwheat & Glutino Honey Nut Cereal. I add fruit to them all!

Very good! ;)

luvs2eat Collaborator
luvs2eat
Posted

I love corn and rice chex... and any cereal that's not so sweet (can't stand fruity pebbles)... but I have to stay away from cereal because I have no willpower whatsoever when it comes to portion control. I can eat 10 times the recommended portion for a serving!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,110
    • Most Online (within 30 mins)
      7,748
    Pumpkin68
    Newest Member
    Pumpkin68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.