Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating A Celiac


CNA5400

Recommended Posts

CNA5400 Newbie

I just started seeing a woman with Celiac Disease. She's pretty special, so I want to get it right. I'd appreciate any advice you could give me!

I'm not looking for recipes (I can find those myself). I'm looking for potential issues I might not have thought of. For example, I didn't realize until I found this forum that kissing can spread contaminants. I'm glad I found out about that one early!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cleanfreak73 Newbie

I think it may all depend on how sensitive she is to gluten. Some are very sensitive, my daughter not so much.It depends maybe on how sick she is or was. The experts will give their advice,I'm still learning since my daughter was diagnosed.

Mskedi Newbie

Kissing is the only real hidden danger I can think of. My husband and I share a gluten-free kitchen, which is nice, though occasionally he'll bring home something premade that has gluten. He's careful about contamination should he reheat something in the microwave, and he washes his hands immediately after (maybe I'm overreacting, but gluten-y hands touching the fridge door or something freaks me out).

I'd just be super careful about cross-contamination should you decide to cook her a meal. Maybe such things should be done at her place until you get the hang of it.

Also, you might want to let her decide where you go out to eat, since she probably has some limitations.

Otherwise, the fact that you care enough to post on here is a pretty good sign that you'll be careful, so I'm sure things will be fine. :)

Wolicki Enthusiast

Aww, what a considerate guy! I agree with Mskedi. And just be very careful when eating before you see her. Brush, wash face and mouthwash before kissing. And beer and some distilled drinks like bourbon are problems (even though drink makers say the gluten is distilled out, I can tell you from personal experience that it's not always the case).

Have fun!

Jestgar Rising Star

And always wash your hands after eating, before you do anything else.

Ahorsesoul Enthusiast

"Dating a Celiac" sounds like a good series title for Showtime or HBO!

kareng Grand Master

"Dating a Celiac" sounds like a good series title for Showtime or HBO!

Maybe lIke the bachelor. Gluten free dates. Or maybe more of a competition. They have to cook for the Celiac and get eliminated if they gluten her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf-soph Apprentice

The best thing you can do is exactly what you are doing - being considerate, taking her needs seriously, and asking questions :) If she's anything like me she would happily answer the same question 10 times (does this contain gluten, do I need to etc etc) to know that people close to me are taking my health seriously.

Cross-contamination has already been mentioned, this is a big issue. There can also be a lot of emotion attached to being gluten free - missing out on favourite foods, feeling left out or different etc. You didn't mention how long she has been gluten free, but even it it's a long time, feelings about food can still pop up. If she gets fed up or upset, just try and be sensitive to it.

You are doing a great thing by finding out how to deal with this early on. Unsupportive partners can be a nightmare for someone with celiac, so I'm sure she will appreciate your effort. There will be other issues that come up if you end up moving in together or having kids - are you willing to have a gluten-free kitchen, or even house. These are all things you can negotiate along the way.

CNA5400 Newbie

Thanks guys! I'll bear all this in mind!

Maybe lIke the bachelor. Gluten free dates. Or maybe more of a competition. They have to cook for the Celiac and get eliminated if they gluten her.

Really, it should be on the food network. It can't be weirder than Iron Chef.

bigbird16 Apprentice

Maybe lIke the bachelor. Gluten free dates. Or maybe more of a competition. They have to cook for the Celiac and get eliminated if they gluten her.

During the last season of the Bachelor, I was thinking--in a flight of fancy--that it might be fun to apply to be the next Bachelorette. Never mind the fantasy suite; the one who keeps a clean mouth and who scrapes me off the floor after a glutening is the keeper. lol

detritus Apprentice

Maybe lIke the bachelor. Gluten free dates. Or maybe more of a competition. They have to cook for the Celiac and get eliminated if they gluten her.

Ha ha- I love it!

sandsurfgirl Collaborator

Round of applause for you!!! You are a keeper and this earns you like 1000 points!!!

The same stuff the others said. Cross contamination and kissing. Brush your teeth after you eat gluten and wash your hands too.

Good luck with the new relationship. If she doesn't appreciate the efforts you are making, then keep trying because a guy willing to do what you are doing is a good catch.

DownWithGluten Explorer

Aaaw, nice of you to be considerate! Same as others said. And, I'm all about being fair and am NOT about one partner unequally bowing to the other, etc. Unfortunately (for me, who is gluten intolerant, lol) being gluten intolerant requires 'special attention' and a fuss which I hate. So... it might seem unequal with you catering to her and sacrificing more than vice versa due to the diet. So just...be patient. Some things will be annoying. The places you'll eat at will be limited if you want her to be able to eat too. Don't think just because something doesn't obviously have wheat in it that it is safe. Gluten can basically be hidden anywhere, and she isn't "safe" to eat something unless she's checked up on it and knows it's good. that kind of thing, plus the cross contamination issue, etc. So... Just try to be as patient and accepting and accommodating as you can. And, hopefully she'll be willing to sacrifice/accommodate here and there if you want to eat out somewhere else where she'll just have to eat a baked potato or something. But if she seems ultra picky or "paranoid" about food, maybe has random outburst of tears over the lack of food-availability for her - just be patient and don't take it personally. :) I'm very self-conscious about the hassle my diet puts upon others, so doing what you can to ease that (if she has it) would be nice. I know I appreciate it greatly when it happens.

Good luck with the new relationship. If she doesn't appreciate the efforts you are making, then keep trying because a guy willing to do what you are doing is a good catch.

And I agree with this too. Don't forget yourself in this either.

April in KC Apprentice

You're sweet - my husband and I both have Celiac, and we hope when our sons grow up, they find such sympathetic girlfriends.

Find out whether she wants you to attempt to cook for her at first, or if it will just make her feel nervous and pressured. Better yet, offer to cook WITH her, i.e. you'll cook if she hangs around to supervises. ;) We do get so tired of cooking sometimes!

Many times, the people in our lives who love us attempt to cook for us in their gluten-containing kitchens as a surprise, and once they have gone through the effort, we feel like we need to eat the food to show them how much we appreciate it. It's all well intentioned on everyones' part, but sometimes you get glutened this way. Then the person who is glutened is embarrassed to tell the well intentioned person that they were glutened by their food - afraid they'll be hurt or put off, scared to every try again - it's not good.

Typical newbie mistakes would be making gluten-free cookies on your regular cookie sheet - or a gluten-free cake in your regular pan - or gluten-free pasta using your regular pot and colander - or using part of a stick of butter that was used directly on a piece of toast. Unfortunately, gluten sensitivity comes from the part of the immune system that is used to fight bacteria and viruses, so it takes very little "contamination" to raise a response in some people. The first year after I was diagnosed, I was particularly sensitive.

I suggest taking things slowly with regard to cooking - use her kitchen, or use yours with supervision - until you get used to the type of issues that can pop up.

You're off to a great start - good luck!

  • 1 year later...
Almendra Apprentice

If you use a lip balm, make sure it's gluten free.

Rebecca92 Apprentice

Thats sweet that you want to take ever precaution to keep her from getting sick just remember ask lots of questions if your not sure about something, I'm still trying to get it through my boyfriends head that he cannot use my pots and pans to cook gluten food! Ughhh so frustrating have had to replace my pots and pans a few times <_<

lovesaceliac Newbie

April in KCs response was so good. I think that's one of the trickiest situations, well-meaning friends who are going out of their way to "help" but not being informed enough to avoid cross contamination or gluten containing ingredients, and then the gluten-intolerant person looking ungrateful when he/she can't eat what was offered.

I think it would also be good to find out from her what her reactions to gluten are like and to be aware that for many celiacs, there are emotional responses when they get glutened: depression, anger, anxiety. Knowing upfront about some of those reactions will help both of you deal with them better when they come.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Going for upper endoscopy today

    2. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    4. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,265
    • Most Online (within 30 mins)
      7,748

    Midwesteaglesfan
    Newest Member
    Midwesteaglesfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.