Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Certified gluten-free Oats

AlysounRI

Recommended Posts

AlysounRI Contributor
AlysounRI
Posted

Hi all:

Well it's Sunday and I made a loaf of oatmeal bread for the week.

As an experiment I used Quaker rolled oats to see if I would get a reaction and I have.

Wheat makes me stomach sick/and gives me the big D as well as making me miserable all over.

Barley, rye and now oats I know have the effect of making me very tired and giving me those neurpathic chills up and down my limbs and making them feel very heavy. I will give this loaf of bread to my neighbor and I will give the Quaker oats to one of my work mates. It'll be out of the house.

In the meantime, I would love to hear some comments on which certified gluten-free rolled oats are your faves so I can remake this loaf of very yummy, chewy oatmeal bread (it had flax seeds in it as well ... :( ...) and have it not give me a reaction.

It was a stupid move on my part, I know, to try Quaker oats but now I know that that oats do have that effect on me as well as the barley and rye. Wheat is still the main killer for me ... hateful stuff.

I never eat oatmeal but I love to bake with oats and I will love to hear some of your fave certified gluten-free oats.

Thanks for your recommendations,

~Allison

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

It is reported that appx. 10-15% of celiacs react to certified gluten free oats also. I am one of those. I was 7 months into the gluten free diet when I decided to try them. I used Bob's Red Mill. They were very good..no they were GREAT! Oh how I missed oats. I made these cookies with them in and I was in heaven. However, the good feeling was short lived. If you try them they are very good just go slow to see if you are going to react. If all is well, ENJOY!!

missy'smom Collaborator
missy'smom
Posted

I've tried Bob's REd Mill and Gifts of Nature. Loved the Gifts of Nature! Great flavor! Bob's was cheaper last time I bought them and OK and what I currently use.

AlysounRI Contributor
AlysounRI
Posted
  • Author

Thanks Roda and Missy's Mom.

I should own stock in BRM.

It's the main part of what is in my freezer!!

I'll look for those next weekend and see what they do to me.

I am hoping they will be okay.

I really like making oatmeal bread, and this bread was so good!!

Thanks again,

~Allison

SuperMolly Apprentice
SuperMolly
Posted

My friend (who also has celiac disease)can have gluten free oats, but I cannot. They make me very, very sick. I hope for your sake you can have them. It would be nice to have oats again. Someday in heaven perhaps...

luvs2eat Collaborator
luvs2eat
Posted

Have you guys tried baking (like cookies) w/ Bob's certified gluten-free oats? They take so much longer to cook than even the not-instant Quaker oats... I was wondering how they are in cookies, etc?

MagpieWrites Rookie
MagpieWrites
Posted

Have you guys tried baking (like cookies) w/ Bob's certified gluten-free oats? They take so much longer to cook than even the not-instant Quaker oats... I was wondering how they are in cookies, etc?

They work amazingly well in oatmeal cookies - since they ARE a little thicker than say, Quaker Oats, I turn the oven down about 25 degrees to what the recipe says and let them cook a little longer. I made two batches of these in the last few weeks : Open Original Shared Link and I gotta say they are pretty spectacular.

I'm even fiddling around with the recipe to make it a bit healthier and try my hand at making a breakfast cookie for the mornings my husband and I don't have time to eat breakfast with silverware! (Not that we didn't just go ahead anyway a few times and eat these for breakfast...)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted
  • Author

I am really hoping that I won't be one of the gluten intolerants that have a problem with oats.

But I will get some BRM gluten-free oats and see what happens.

I'll let you all know :)

But I am crossing my paws,

~Allison

missy'smom Collaborator
missy'smom
Posted

I use the Bob's in baking only-muffins and apple crisp topping. Sometimes give them a short whirl in the food processor to make them closer the the old Quaker "quick" oats. Also, some recipes call for oat flour so again, I whirl them until floury.

digmom1014 Enthusiast
digmom1014
Posted

I'm even fiddling around with the recipe to make it a bit healthier and try my hand at making a breakfast cookie for the mornings my husband and I don't have time to eat breakfast with silverware! (Not that we didn't just go ahead anyway a few times and eat these for breakfast...)

Oh please share the breakfast cookie if you make it! I have one of Elana's almond flour muffins every morning with fruit. These freeze well but, I need a change of pace!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748
    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.