Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

I heard Betty Crocker was coming out with a gluten-free Bisquick mix. Has anyone seen them out on store shelves yet? Anxiously awaiting :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

I've been looking, but I live in the middle of no where so I doubt I'll see any, anytime soon

TrillumHunter Enthusiast

I believe all Publix stores have it now. This is a chain in the southeast. Someone on my local board said they found it at an Alcoa, TN Wal-Mart.

It's out there, for sure.

sunnybabi1986 Contributor

I've seen several people reporting they've been using it already (Live Gluten Freely on Facebook), so I'm keeping my eyes peeled in hopes I'll find some soon!!

skinnyminny Enthusiast

I found it in Columbia, TN... Bought a box at Kroger but I haven't used it yet! Maybe this weekend!

Monklady123 Collaborator

Northern Virginia here and I can't find it. I've searched on line, and even looked on Amazon. Nothing. :(

hez Enthusiast

i found it at king soopers (aka kroger) in fort collins, co. i made the coffee cake recipe off their website...loved it:)

hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I just bought it a Walmart. It's around here.

mamaw Community Regular

Butler, Pa has gluten-free Bisquick!!!!! Friedman's at the Point Shopping Center

Silly Yak Pete Rookie

I havent seen it or the snyder's gluten-free pretzils yet here in Long Island.

GRUMP 1 Contributor

My Daughter bout me some at Wal-mart in Vancouver Wa. I get it on Tuesday. She also got the hamburger helper. Cant wait to try them both.

Grump

modiddly16 Enthusiast

I got the bisquick in Pawleys Island, SC at a Lowes Food store...I've seen some Hamburger Helpers that were gluten free, chicken fried rice and the Asian one...are their more?

txplowgirl Enthusiast

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

summerteeth Enthusiast

I found it at the Rockford, IL. Walmart.

radiantrapunzel1 Rookie

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

DakotaRN Newbie

Found it in WalMart in Minot, ND.

Juliebove Rising Star

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

larry mac Enthusiast

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

Darn210 Enthusiast

Found it at my local Krogers (Indiana). When looking for it, think small (about cake mix box size) . . . not that big box of bisquick that you are used to seeing. I found it with the regular Bisquick but on a different shelf. It's a 1 lb package.

Ingredients:

Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

It does say

MAY CONTAIN SOY INGREDIENTS.

sa1937 Community Regular

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

larry mac Enthusiast

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

Oops, sorry 'bout that Julie. I assumed, incorrectly, that the gluten-free version would be more similar to the regular kind.

best regards, lm

sunnybabi1986 Contributor

I found it at Dillons in Missouri...$4.50 a box (wow!). I went ahead and bought it, but I'm not sure I'll buy it again...rice flour and potato starch are the main ingredients...heck, I've got those in my fridge. Why pay so much for it in a tiny box?

Anyway, I'll try it tonight and see how it goes with chicken and dumplings! :D Can't wait!

GlutenFreeManna Rising Star

I found it at Lowes Foods in Raleigh, NC for 3.99 a box.

4boysmom Apprentice

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

I found it in Wal-mart, but not my regular grocery store. I live in the South Plains region of Texas.

Wait, what? Nature's Own Gluten Free Bread? Cool. Is that in the freezer section?

sunnybabi1986 Contributor

Nature's Own Gluten Free Bread is sold fresh and only in the Atlanta, Georgia area and they have no plans to sell it to any other area :(

I emailed them and told them I was excited that they were making a gluten free bread and that I was looking forward to seeing it in my area. They promptly emailed me back and said, Sorry but we're not planning on selling it anywhere else. So...bummer there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.