Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recurrent Miscarriage And Celiac


Satori

Recommended Posts

Satori Newbie

I know UNTREATED Celiac can cause recurrent m/c but what about treated celiac? My labs show I'm not suffering from malnutrition and I'm following the diet perfectly but I just had my 3rd m/c in the last 2 years. Could celiac be to blame?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

If the damage has not completely healed and your immune system is still compromised, then Yes, unfortunately even treated celiac disease can still cause miscarriage.

I'm so sorry for your losses. I too had several miscarriages, all of mine were prior to being dx, and my subsequent pregnancy was full of complications, so you will want to make sure you have an OB/GYN that will search out all possible causes.

I don't think that any Dr. truly knows what causes miscarriages to occur, but try to keep the faith that you will have a happy healthy pregnancy. Just be sure your Dr. is well aware of the history and risks and monitors you appropriately. Good Luck :)

KaitiUSA Enthusiast

Once the damage to the villi is healed and you are adhering to the diet I believe your chances of miscarriages decrease to that of the normal population.

I'm sorry for your losses and what you have gone through

egardner Newbie

I think we all wish we had something of more help to say to you, but we all feel your frustration and have you in our thoughts. I wonder if your thyroid is functioning normally, that can really affect prenancies. Also, keep stress levels in mind, and not just emotional, physical too. I wish you all the best and hope you know we are all pulling for you!

skbird Contributor

I'm sorry for your losses. I had a miscarriage, when I was 17 and too young to be pregnant anyway, so I didn't really investigate it much. I haven't been pregnant any other time and wonder if this happening was connected to my gluten intolerance and poor immune system or if it was just something that happened. I was undiagnosed at the time.

Stephanie

louie Newbie

It's a difficult thing to go through and I'm sorry for your loss.

I also had a miscarriage and both my childrens preganacies were threatened with miscarriage the whole time i was pregnant.

The stress was enormous and the grief is often not acknowledged by others.

This was before I knew I was celiac but I had all the symptoms.

I know often miscarriages occur for no known reason but they can be associated with celiacs disease. It may be for a reason other than celiac though, as you are gluten-free and not malnourshed. in the mean time surround yourself with supportive people and a good doctor, don't give up hope

louie

jenvan Collaborator

I wish I had wisdom for you, but I don't... I can't imagine what it must feel like to have a miscarriage. I am so sorry you have had to go through this several times. I also hope your perserverance will be rewarded with a child. Prayers for you...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Twister2 Contributor

First let me say how sorry I am for your loss. Our second pregnancy was twins and we lost one of them in the 11th week. I was an undiagnosed Celiac at the time. I know that hormone imbalances can cause miscarriage. Particularily progesterone deficiency. Have you had your vitamin and progesterone levels checked? I will keep you in my prayers to conceive a happy and healthy child!

Hugs,

Twister

  • 4 months later...
kess Newbie

I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

  • 1 year later...
Kelly Langenfeld Newbie
I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

Thanks kess for the website. I just had a miscarriage and logged onto this referenced site and it looks to be of value to me.

I'm trying to believe that my m/c had nothing to do with being celiac. I've been gluten-free since Feb., 2005. I'm an RN and I asked a MD that i worked with if there was any harm to the baby if I accidentally got glutened and he said that the antibodies wouldn't be able to cross the placental barrier. However, that they could cross to the baby through breast milk. :(

Nicole2 Newbie

Hello,

I am very sorry for your loss. I just found out at 26 that i have Celiac disease. I am trying to learn everything that I can so my husband and I can still try to have a child. I am sorry that i do not have any advise. However, I am seeking information out for myself and I will pass any along that I find.

Nicole2

  • 3 weeks later...
kirbymom Newbie

I'm so sorry for your loss. Just wondering - do you drink a lot of milk or use a lot of soy?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.