Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Wf Beef Casserole With Cheese & Potato Dumplings


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

A heart warming meal on a cold evening, Beef Stew and Dumplings.

The addition of cheese and potato to the dumplings make it

really tasty.

Check status on the following.

Beef stock and Plain flour (all purpose)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

This looks wonderful! Thanks for sharing. Also I have that same casserole dish. I love it!

Branny Newbie

225g gluten-free flour/all purpose

What type of flour? Corn, Rice?

I'd love to try this recipe, but have no idea what 'Flor' to use?

irish daveyboy Community Regular

225g gluten-free flour/all purpose

What type of flour? Corn, Rice?

I'd love to try this recipe, but have no idea what 'Flor' to use?

Use any gluten-free all purpose blend BRM, Tom Sawyers, Pamelas, Bette Hagman etc etc

or 'Orgran' Plain flour

316499b.webp

Best Regards,

David

kareng Grand Master

I'm going to have to translate this to Midwestern American. ;) It sounds great! Thanks David!

larry mac Enthusiast

Now that's a hearty meal! Sounds so rich, so good. Real food. :)

best regards, lm

jerseyangel Proficient

Gosh that looks good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

I'm going to have to translate this to Midwestern American. ;) It sounds great! Thanks David!

To help in your conversion from grams to cups and spoons.

(sorry no audio version with the Mid West accent, ;))

Open Original Shared Link (courtesy of J S Ward)

Open Original Shared Link (Courtesy of The Global Gourmet)

Open Original Shared Link (Courtesy of Gourmet Slueth)

I hope you enjoy your cooking.

Best Regards,

David

kareng Grand Master

To help in your conversion from grams to cups and spoons.

(sorry no audio version with the Mid West accent, ;))

Open Original Shared Link (courtesy of J S Ward)

Open Original Shared Link (Courtesy of The Global Gourmet)

Open Original Shared Link (Courtesy of Gourmet Slueth)

I hope you enjoy your cooking.

Best Regards,

David

Thanks. For your information, we don't have an accent in the Midwest! ;)

  • 3 weeks later...
cassP Contributor

OMG i want this RIGHT NOW :( im so hungry :(

digmom1014 Enthusiast

Thanks. For your information, we don't have an accent in the Midwest! ;)

I didn't think we did either but then I moved to NC and no one could understand my fast speaking nasil voice!

jackay Enthusiast

OMG i want this RIGHT NOW :( im so hungry :(

Me too!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.