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Family History Of Intestinal, Colon Cancers?


Tidings

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Tidings Explorer

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!


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christine89 Newbie

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!

I have wondered the same thing. I have had many relatives that have suffered from intestinal cancer as well. I guarantee there is a link due to celiac disease being genetic, and also not being easy to diagnose in the past.

Kim27 Contributor

From what I've read (could be wrong!) the most common type of cancer in untreated celiac is intestinal lymphoma and even then it doesn't happen too, too often. I don't *think* a celiac's colon cancer risk is heightened because of having celiac. What have others read?

Aphreal Contributor

We have colon cancer, IBS, Crohns (I suspect Celiacs too) all in my family and all on the female side. My girls have issues with their guts too. I feel bad because I know what they are in for pain wise.

frieze Community Regular

i would wonder if it might be tied into a particular genentic subgroup?

it would seem possible that the intestinal damage may predispose one to Ca...

nikelodeon79 Rookie

My grandma has never been tested for Celiac Disease but she has similar symptoms as I did pre-diagnosis. She has had colon cancer in the past... not sure if it's related at all, though.

SaraKat Contributor

There are no incidences of it in my family at all.


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leikela Newbie

I have colon cancer in my family's history. My paternal grandmother had it (and her sister died from it - plus other members of her family had it also), and my dad is at risk. When I told my grandma all of my Celiac symptoms she replied, "Oh my!! You sound just like me!" Then she preceded to describe to me classic Celiac symptoms that have been going on for years. My dad has complained of issues with his "system" for as long as i can remember as well. That's just a few people, I suspect there are more family members on that side suffering the symptoms. None of them want to be tested though, because the thought of giving up gluten is just more than their little minds can handle. ;) Sad, but true. I keep telling them to get tested, but it's just easier for them to live in painful ignorance I guess.

T.H. Community Regular

Personally, I think it's entirely possible. If anyone has celiac disease, then they'd have the immuno-compromised issue AND the nutrition deficit. Combine that with similar genetics (within a family, I mean), and I think it wouldn't be too much of a stretch to imagine some similar issues.

My family doesn't have colon or intestinal cancer, but there are some similarities within the family. After I started telling family members about our diagnosis, I've found out that the following are relatively high in my family:

1. Lung and breathing difficulties that don't track like normal asthma or illness would. These contributed to a few deaths in the past few decades.

3. Lots of little issues that have one thing in common: the docs always say 'we never see this happen in someone your age.' Tumors, cancers, heart trouble, glaucoma - all happening earlier than expected.

Many in our family have died younger than expected for the same type of thing. Cancers that hit very young, heart trouble very young, etc... Definitely some kind of trend in our family, and it sounds like yours, too. Whether Celiac caused or not, who knows, but I imagine that if it's not caused by celiac disease, there could definitely be some kind of genetic connection to whatever IS causing the cancers, ya know?

txplowgirl Enthusiast

I have not tested for celiac, and I refuse to. But, I believe I have it especially with the family history I have.

My father died of colon cancer. He had it for close to 10 years before it got him, but I can remember him having stomach problems as far back as I can remember. He had his gallbladder out when I was 10. The dr's told him he wouldn't have his problems anymore after it came out but everything just came back. Anyway, his mother had ovarian cancer, her sister lung cancer.

He had 3 brothers and one sister with everything from lung cancer to stomach cancer. I have a cousin at the age of 28 die from brain stem cancer. I have a 34 yr old cousin who is battling liver cancer. 5 cousins with breast cancer, kidney and colon cancer.

My mother lost her only sister a couple months ago to esophageal and lung cancer. She lost 4 of 7 brothers to stomach and colon cancer, her father to stomach cancer and 3 of his sisters to lung, colon and breast cancer. Several cousins to breast, lung and colon cancers.

All total 46 relatives on both sides of the family. These are aunts, uncles and first cousins down to 3rd and 4th cousins.

Family reunions sometimes were a hoot because after eating it was usually a race to see who got to the bathroom first.

My brother is so convinced he will get cancer that he dosen't intend to go gluten free. He just dosen't believe that a lot of his health problems will resolve if he would, even with my showing him that it dosen't have to happen.

Anyway, that is the motivation keeping me gluten free. I just remember what my father's life was like the last several years.

srall Contributor

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

mushroom Proficient

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

Yeah, I have a sister who says, "Well I just get on with it", meaning what, killing yourself? I says to myself. When she comes to stay, on the way from the airport she always says "Do you have enough toilet paper?" :lol::blink:

crimsonviolet Apprentice

My maternal grandmother died of colon cancer just before I was born. My mother has polyps on her colon and has been on cancer watch for years.

K8ling Enthusiast

I am adopted on one side so I didn't find out about my family history on my biological mothers side until later, but apparently there is an uncle with early bowel cancers, and all the women have bowel problems (IBS/Crohns). My dad has Celiac markers but refuses to stick to gluten-free and his mother has crohns.

I though it was VEEEERY interesting to find all this out.

adab8ca Enthusiast

My father died of colon cancer when he was 52.

I was only 2 years oldbut my siblings said he had stomach problems for YEARS, took Maalox all the time etc....so who knows...

gf-soph Apprentice

I have a very small family so not much chance to see any patterns that may show up in a larger group. Saying that, my grandmother survived colon cancer in her 50s, she came very close to dying. She recently went gluten free and is doing amazing, from her symptoms we think she's had gluten problems all her life.

I recently had a precancerous colon polyp removed, which is very uncommon in my age group (25). I will be monitored every 3 years, as they expect them to recurr, and they would progress to cancer if left there.

I don't think it's coincidence that we both are the ones with big gluten problems and I have unusual polyp development, luckily the the rest of the family has escaped it so far, but my sister hasn't had her colonoscopy yet.

Charlie's Girl Apprentice

On my mother's side- my mother has complete bowel prolapse after numerous surgeries- she was previously diagnosed with "IBS", one female cousin died of stomach and colon cancer and another cousin/her sister had her colon removed as she "always had problems with it." Though no one can or will explain to me what these problems were. She won't talk to me about celiac/gluten intolerance either.

rdunbar Explorer

My Grandfather died of colon cancer, my uncle presently is suffering from colon cancer and endless other health problems, weight problem, and diabetes.

My dad passed away a little over 3 months ago of lung cancer ( he did'nt even smoke), so i've been a real mess.

My grandmother passed away just over a year ago at 99, and she survived cancer twice, the first time before I was even born, and i'm 43.

Tidings Explorer

Thank you to all who have answered in this thread thus far. Very interesting, the way so many of us have folks with "stomach problems" including intestinal cancers in our family tree. Most of the books I've read about Celiac disease do suggest that untreated Celiac can progress to various cancers. Knowing this, especially when you've lost relatives to intestinal cancers, certainly does give one more incentive to STAY ON THE Gluten-free DIET!

sbj Rookie

Just wanted to add on if any are still reading. I have Lynch syndrome also known as HNPCC (Hereditary nonpolyposis colorectal cancer). This is a genetic condition that predisposes one to colon cancer and a few others types of cancer. Up to 15% of all colon cancers are conencted to HNPCC. If there is a history of colon cancer occurring at younger than expected ages in your family, I urge you to read up:

Open Original Shared Link

If you meet all of the following criteria, you can have genetic testing performed to see if you have HNPCC:

* Three or more family members with a confirmed diagnosis of colorectal cancer, one of whom is a first degree (parent, child, sibling) relative of the other two

* Two successive affected generations

* One or more of the HNPCC-related cancers diagnosed under age 50 years

If you have a family history of cancer then you should speak to your doctor about cancer screening.

It's very important to keep an accurate family medical history. That means not only who had cancer but the specific type of cancer.

I also have celiac disease but I have only ever read that untreated celiac can lead to intestinal lymphoma in a very few cases.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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