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Whole Foods' Gluten Free Pie Crust

BethM55

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BethM55 Enthusiast
BethM55
Posted
:D I baked an apple pie today, using a frozen gluten free crust from Whole Foods. I made a crumb topping, subbed white rice flour for the wheat flour the recipe called for. I haven't had a real piece of pie in nearly two years. It is so good I could cry! Really, the crust is flaky, buttery, all I could ask for. Happy sigh. I will do this again, and with pumpkin, for Thanksgiving. :)
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larry mac Enthusiast
larry mac
Posted

That's great Beth. Did you bake the crust first?

best regards, lm

BethM55 Enthusiast
BethM55
Posted
  • Author

That's great Beth. Did you bake the crust first?

best regards, lm

Hi, Larry. No, did not pre bake the crust, but I might for a pumpkin pie. I'm trying to resist apple pie for breakfast... :P

i-geek Rookie
i-geek
Posted

Oh, good to know. Pie crust-making always resulted in disasters for me even pre-gluten-free. I wasn't sure how I was going to tackle Thanksgiving desserts. I'll look for the Whole Foods crusts.

SaraKat Contributor
SaraKat
Posted

I tried this recently too and agree it is very good.

BrookeT Apprentice
BrookeT
Posted

I'm sure the Whole Foods pie crust tastes great, but it has so much fat in it! Does any one know of a good tasting, low fat, gluten free pie crust or have a recipe for one? (I'm not sure if one exists but it would be great if it did!) :)

MelindaLee Contributor
MelindaLee
Posted

I'm sure the Whole Foods pie crust tastes great, but it has so much fat in it! Does any one know of a good tasting, low fat, gluten free pie crust or have a recipe for one? (I'm not sure if one exists but it would be great if it did!) :)

Pie crust always seems to have a lot of fat. Have you looked into the vinegar pie crust? It has 3/4 c shortening but makes 2 crusts. I don't know if this is better or worse than what the others are. (But it is supposed to be good.) I haven't tried pie since going gluten free. Though I just picked 50# of apples so I am sure I will sometime in the next week! :P

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BethM55 Enthusiast
BethM55
Posted
  • Author

I'm sure the Whole Foods pie crust tastes great, but it has so much fat in it! Does any one know of a good tasting, low fat, gluten free pie crust or have a recipe for one? (I'm not sure if one exists but it would be great if it did!) :)

A crumble or other crumbly topped fruit dessert might be a better option if needed. Pie crusts by definition have a fat source in them. Otherwise they are more like cardboard. I figure that pie is an occasional treat, so the fat content in the crust is a moot point.

Gemini Experienced
Gemini
Posted

:D I baked an apple pie today, using a frozen gluten free crust from Whole Foods. I made a crumb topping, subbed white rice flour for the wheat flour the recipe called for. I haven't had a real piece of pie in nearly two years. It is so good I could cry! Really, the crust is flaky, buttery, all I could ask for. Happy sigh. I will do this again, and with pumpkin, for Thanksgiving. :)

I agree and I make the best pumpkin pie ever with this crust. No one knew it was gluten-free until I cut a slice for myself and then they nearly died when I ate a piece. I love doing that to people! :lol:

It comes out just as good whether you pre-bake it or not....this crust does not get gummy. My non-gluten-free husband absolutely loved it!

tarnalberry Community Regular
tarnalberry
Posted

You can make a crumb crust for pie without too much fat. I would make pumpkin bread or banana bread, slice it, dry it in the oven, crumb it, then mix with enough apple sauce to press it into a pie tin.

BethM55 Enthusiast
BethM55
Posted
  • Author

You can make a crumb crust for pie without too much fat. I would make pumpkin bread or banana bread, slice it, dry it in the oven, crumb it, then mix with enough apple sauce to press it into a pie tin.

Hmmm, good idea! Use gingerbread spices, could be a fun and tasty crust for cheesecake or anything that uses a graham cracker crust. Thank you!

jerseyangel Proficient
jerseyangel
Posted

You can also make a crust out of Enjoy Life Cookies. They call for butter, but you could probably either use less or go with applesauce or a combination of both. The crumbs hold together well without much liquid--

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BethM55 Enthusiast
BethM55
Posted
  • Author

You can also make a crust out of Enjoy Life Cookies. They call for butter, but you could probably either use less or go with applesauce or a combination of both. The crumbs hold together well without much liquid--

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You are so right! Or ginger cookies, from Trader Joe's or MiDel. There is a whole world of possibilities. Now the weather needs to cool down so I can turn on my oven.

Tina B Apprentice
Tina B
Posted

A crumble or other crumbly topped fruit dessert might be a better option if needed. Pie crusts by definition have a fat source in them. Otherwise they are more like cardboard. I figure that pie is an occasional treat, so the fat content in the crust is a moot point.

Exactly, it's a dessert!

BrookeT Apprentice
BrookeT
Posted

Thanks for the tip. I will definitely try the healthier crumbled cookie version. I am still on the hunt though for a healthier crust that I could use for a chicken pot pie. I am going to check out some gluten free recipe books. If I find a good one, I will post the recipe here. Thanks!

You can also make a crust out of Enjoy Life Cookies. They call for butter, but you could probably either use less or go with applesauce or a combination of both. The crumbs hold together well without much liquid--

Open Original Shared Link

BrookeT Apprentice
BrookeT
Posted

I am kind of a health nut, so I am always trying to find a healthier version for desserts. There are many healthier versions of recipies that taste great. It's all in personal preference.

Exactly, it's a dessert!

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