Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ads


stephsteph

Recommended Posts

stephsteph Newbie

From Papa J's on gluten-free message boards? Does anyone else see these? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

From Papa J's on gluten-free message boards? Does anyone else see these? :(

I haven't seen any on the message boards, but thanks to the return of football season I see a couple every time I turn on the TV. I alternate between "Who would eat that artery-clogging, gut-rotting, muscle-wasting garbage??" and a Bart Simpson "Mmmm... Pizza."

psawyer Proficient

Our advertising policy is here.

More and more pizza establishments are offering gluten-free options, so a pizza ad is not necessarily out of place. I don't know if the company in question has a gluten-free crust option.

If you feel an advertisement is inconsistent with the policy, please provide specifics to Scott (screen name admin).

stephsteph Newbie

So the ad is actually on the celiac.com homepage, which is what my bookmark is. I was under the impression they didn't have a gluten free pizza crust, but maybe they do! Pizza is my achilles heel.

I agree with the previous poster being bombarded by pizza ads during football! So when I went to the store today, I bought gluten-free pizza makings :D

Jestgar Rising Star

Is it the blue google smurfs? I'm not sure they count as legit advertisers.

Does it say 'ads by google' or 'celiac.com sponsor'?

curlyfries Contributor

Is it the blue google smurfs?

*snort*

Jyess, they don't speak psilly-ese :P

GlutenFreeManna Rising Star

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rowena Rising Star

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. smile.gif

mmmmm sounds like an excellent idea... *grin* Oh how I love pizza...

kareng Grand Master

mmmmm sounds like an excellent idea... *grin* Oh how I love pizza...

We can do better than Papa Johns.

mbrookes Community Regular

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

GlutenFreeManna Rising Star

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

Really? I thought Mellow Mushroom's gluten-free pizza was yummy! But then again it was only my second time eating a gluten free pizza in a restaurant. I have made some good pizza at home, but I'll go to MM again if I'm ever in an area with one. For future reference, MM uses "Still Riding" Pizza crusts, so if Papa John's or any other pizza place starts offering gluten-free pizza you can just ask them where they get their crust. Because if you didn't like Mellow Mushroom, you won't like any other place that used Still Riding as a supplier.

MelindaLee Contributor

I say we all bombard Papa John's with requests for gluten free pizza. If they don't have it yet, maybe they will start making it. :)

I had called Papa Johns when I was helping my sister move. They were very UNhelpful in trying to determine if anything on their menu is gluten-free. I was trying to see if even their wing would be okay as many are. NOT a good experience. (My local pub uses The gluten-free Pantry's french bread/pizza crust and they do a YUMMY job with it!!!

Dixiebell Contributor

Be careful what you ask for... you may get it. Mellow Mushroom now has gluten-free pizza option. Very expensive and not good at all. I'll stick to making my own for now.

I'll have to second that. My pizza was not good at all. I ate one whole piece only because my parents took us out to eat. My first bite felt like a brick in my stomach. My 9yr old son loved his.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    ammocat
    Newest Member
    ammocat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.