Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Safe Rice Cake For Us?

gflooser

Recommended Posts

gflooser Contributor
gflooser
Posted

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Lundberg Rice Cakes are safe :)

Rowena Rising Star
Rowena
Posted

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

celiac-mommy Collaborator
celiac-mommy
Posted

We've been eating the reformulated Quaker ones with no problem. They say gluten-free right above the nutritional info. If it's not there, don't buy them!

RideAllWays Enthusiast
RideAllWays
Posted

I eat the quaker ones as well

kareng Grand Master
kareng
Posted

quaker with PB or sun butter!

gflooser Contributor
gflooser
Posted
  • Author

thanks guys! i really appreciate it!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

Chrissyb Enthusiast
Chrissyb
Posted

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i-geek Rookie
i-geek
Posted

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

Lundberg apple cinnamon rice cakes + peanut butter = love. That is all. :D

RideAllWays Enthusiast
RideAllWays
Posted

On the quaker site and the rice cake bags themselves, there is allergy information. It always states what is DOES contain and what it MAY contain. And all sources of gluten are listed, not just wheat. For example the cracker-jack flavour says CONTAINS BARLEY. The plain ones say MAY CONTAIN PEANUT. Since they are so good about labelling (and the fact that I don't get sick from them) I trust that they are safe!

PS I am in Canada, this might be different other places

scarlett77 Apprentice
scarlett77
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I second Corn Thins...love them!

michayla Apprentice
michayla
Posted

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i had the same question about quaker and i i actually called them. i specifically asked about the gluten free issue (despite labeling - you just never know!) and then directly asked them about cross contamination/same equipment, etc. they told me explicitly that it was a dedicated line and if it weren't, they are not allowed to declare it gluten free (or they could but would be required to put a warning on the label).

so i think you're safe with quaker!

anabananakins Explorer
anabananakins
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I saw them in Whole Foods in the US. It made me laugh to see them somewhere so fancy - I never thought of them as being anything special pre-going gluten free. But yes, they are gluten free and they are very tasty. I like the multi-grain ones best. Unfortunately I've found I don't tolerate corn very well and I had to stop eating them. I save my occasion corn eating for tacos.

  • 2 weeks later...
Chattyaholic Rookie
Chattyaholic
Posted

I love Quaker caramel rice snack cakes, and the chocolate ones, and the apple cinnamon ones as well. They don't say "gluten free" on the front of the bag, but there are no wheat ingredients listed and for allergens it just says milk and soy. I don't have problems eating them, and since I'm counting calories they are a great afternoon snack food.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

Maybe I got a bad batch or something, but I got glutened really badly by Quaker rice cakes. I found a health food store nearby that has Corn Thins, though, so I'm looking forward to trying those.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,971
    • Most Online (within 30 mins)
      7,748
    TayS97
    Newest Member
    TayS97
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Does anyone here also have Afib

      By cristiana · Posted

      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Do some people with Celiacs develop hypoglycemia?

      By jessysgems · Posted

      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.