Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hear Gluten Free Get Grouped With Things Like Vegetarianism


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

Heard some bimbo on the radio saying...Assumptions about a guy you can make if he takes you to a 'gluten free' and 'vegetarian restaurant'

Was kinda mad, felt like ringing up and explaining the difference between eating for a life style choice and eating a certain way because you are forced to by a disease.

Also heard the skinny model bimbo types yawning on eating gluten free. Some people eat gluten free food... for like a FAD or a fashion and it kinda takes away from the seriousness of it all, these bimbo morons looking for a new crash diet to go on.

Anyone else see people not making the distinction?

ps: Dont know where to put this thread


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

My favorite is when they think it has something to do with sugar. Just tonight a friend who is a NURSE said to me "Well you might not want to eat that with your gluten diet. It has a lot of sugar."

I'm not on a "gluten" diet and sugar is not my problem.

Some lady today at Sprouts was looking at a gluten free pizza. I told her it was good, although expensive and that there are pizza crust mixes that are cheaper and better. Then I asked if she had celiac and said "No, I'm just trying to watch what I eat."

Well lady, maybe you should try cutting out oh... pizza. I told her if she doesn't have celiac she's better off buying the whole wheat one. EYEROLL

Pac Apprentice

My favorite: "Of course you can eat this ......(cheese, ham, jam, chips, crackers) it's all natural." For some reason people think I just want to eat healthy and gluten is in artificial foods. If it's labeled "no artificial colorants or preservatives" it must be ok for me. :-)

polarbearscooby Explorer

My sister is a vegetarian (by choice) and for the first few months after I was diagnosed she accused me of just making a choice not to eat wheat. Until I had my first major glutening, I was sick as a dog, and everyone around me knew it. After that she's layed off a little.

And she isn't the only one in my family who just ASSUMES I made a choice. It really ticks me off....

T.H. Community Regular

Don't forget organic - you don't have to check the labels of things that are organic, right? They'd never had added gluten or cross contamination. :rolleyes:

polarbearscooby Explorer

Don't forget organic - you don't have to check the labels of things that are organic, right? They'd never had added gluten or cross contamination. :rolleyes:

Oh Gosh! lol How could I forget organic!

Also if it's "low in carbs" I should be able to eat it, right? *DEEP SIGH*

kayo Explorer

I also get sick of people saying, I should eat gluten free too so I can lose some weight.

:rolleyes:

That's when I know they really don't know what gluten is or why people have to stick to a gluten free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bonnie blue Explorer

I also get the comments from friends and co-workers about the weight loss and how they should do my diet, my reply is always ok the weight loss came from being un-diagnosed for so long, not the gluten free diet. They dont understand the risk of eating gluten,(and yes I have tried to explain many times) so my reply now is just yes I do eat much healthier, and a well balanced diet and exercise is good for everyone. I have even got to the point of eating alone in my office so everyone doesnt comment on my lunch, (heavy sigh) sometimes I just feel so alienated from the rest of the world.

kitgordon Explorer

I also get sick of people saying, I should eat gluten free too so I can lose some weight.

:rolleyes:

That's when I know they really don't know what gluten is or why people have to stick to a gluten free diet.

I've gained nearly 10 lbs. being gluten-free; I assume because my body is actually absorbing fats now. And we all know gluten free cookies, etc. are so lo-cal - NOT! If people want to lose weight, why don't they try eating less, or healthier, instead of imitating sick folks? Geez!

polarbearscooby Explorer

I've gained nearly 10 lbs. being gluten-free; I assume because my body is actually absorbing fats now. And we all know gluten free cookies, etc. are so lo-cal - NOT! If people want to lose weight, why don't they try eating less, or healthier, instead of imitating sick folks? Geez!

HEAR HEAR!

I hate it when people tell me "At least you can loose weight" or "Maybe I should do that and get thin"

It irks me so!

mushroom Proficient

Yeah, the organic bit. Even the markets group gluten free with organic, but not with vegetarian or diabetic necessarily.

I once took an organic gardening glass and we had a potluck, and one of the gals was shocked that I put chicken stock in something and said, Oh, I just assumed it would all be vegetarian :o:blink: As we have found out, never assume anything anywhere. :ph34r:

SGWhiskers Collaborator

It makes me nuts that my new grocery store puts the gluten-free foods with the organic whole wheat products. A big bank of gluten-free and whole wheat all mixed in together. One product I want to buy sits right next to a bag of Wheat Gluten. I find myself wiping down a lot of my cans and bags before I open them just to get the paranoia off them.

flutterby Apprentice

I've had the same experience. My favorite was a vegan acquaintance who said "Oh yeah, dude. Cheer up!!! I TOTALLY know how you feel. I'm vegan, after all."

I explained to him as politely as possible that the difference was that he has a CHOICE.

The best advice I heard was during my initial diagnosis. A close friend told me about her Celiac friend, and how they would just laugh and laugh and laugh when people said things like "OH! BUT YOU CAN'T HAVE EGG THEN!" :lol:

It's also important to give kudos to people for trying, even if they don't get it right.

Loey Rising Star

Heard some bimbo on the radio saying...Assumptions about a guy you can make if he takes you to a 'gluten free' and 'vegetarian restaurant'

Was kinda mad, felt like ringing up and explaining the difference between eating for a life style choice and eating a certain way because you are forced to by a disease.

Also heard the skinny model bimbo types yawning on eating gluten free. Some people eat gluten free food... for like a FAD or a fashion and it kinda takes away from the seriousness of it all, these bimbo morons looking for a new crash diet to go on.

Anyone else see people not making the distinction?

ps: Dont know where to put this thread

Wish I could remember which thread has the video of an Indian doctor talking about just this. That celebrities and other people want to go on the gluten free diet to lose weight but it isn't necessarily healthy for them and it is the ONLY way we can eat. I would love to be able to have a slice of pizza as I remember it ( and I can't even have the gluten-free type right now because I'm off of dairy and tomatoes). Do I like the fact that I did lose weight, yes. Do I like the way I lost it (bedridden for 6 weeks), HELL no! None of us chose to live this life. It's the hand that was dealt us.

OK, I did find one clip about the celebrities using it as a way to lose weight and another clip of a doctor talking about celiac. I couldn't find the original clip I was looking for. I pasted them both down below.

Loey

mbrookes Community Regular

Thank you so much for the link to the doctor talking about gluten problems. Every family member, friend and acquaintance of a Celiac should have to watch that. It would solve a lot of problems for many of us. Thanks again!

srall Contributor

I get the..."Oh, well the co-op sells organic wheat so you could try that."

And then last night my gluten free daughter and I went out to dinner. There is a Latin restaurant that has a lot of "safe" things on the menu. So I spend time with the waiter talking about what we can and can't eat...no croutons on the salad. He was very prepared to discuss what on the menu was gluten free, so imagine my frustration when my daughters pork chop came out with fried onion rings on top. And then the waiter brought us bread and butter. I don't expect everyone to know what gluten is, but he was so informed when discussing what was okay to eat from their menu.

Loey Rising Star

I get the..."Oh, well the co-op sells organic wheat so you could try that."

And then last night my gluten free daughter and I went out to dinner. There is a Latin restaurant that has a lot of "safe" things on the menu. So I spend time with the waiter talking about what we can and can't eat...no croutons on the salad. He was very prepared to discuss what on the menu was gluten free, so imagine my frustration when my daughters pork chop came out with fried onion rings on top. And then the waiter brought us bread and butter. I don't expect everyone to know what gluten is, but he was so informed when discussing what was okay to eat from their menu.

That bites it. I went to a restaurant that my GI recommended for their gluten-free menu except they didn't bring what I ordered out correctly. We had waited so long for the meal that I just ordered a second appetizer.

The Triumph Dining series has cards you can purchase that are laminate and in several languages (cuisines). One side is in English, the other is in the language of the cuisine. I pasted the link to the cards below. Of course if the chef is going to ignore you, what's the point?

Loey

Open Original Shared Link

Loey Rising Star

Thank you so much for the link to the doctor talking about gluten problems. Every family member, friend and acquaintance of a Celiac should have to watch that. It would solve a lot of problems for many of us. Thanks again!

You're welcome! I'm lucky that my husband and son understand my special needs (and that gluten will never be in my house) but when i try to explain it to others I get a glazed look. Glad if you'll be able to show it to someone and have them learn what it means to be on this diet and what it does to us if we're not.

Have a happy gluten free Thanksgiving!

Loey

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.